Expect a unique dining experience with delicious offerings but be prepared for possible delays in service.
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Jeff
The food was on point. My wife, who has a gluten allergy acquired as a result of having her appendix removed, found many gluten-free options and settled on some big salad with shrimp and crab. She enjoyed it immensely. I had the Crawfish Platter with a side of Red Beans and Rice. The Red Beans and Rice was heavy on the rice and light on the Red Beans, in my opinion, so I added the Crawfish Etoufee to it and made it an exceptional side dish. As a result of the heart meds I've taken for seven years, I am now also diabetic, (thanks Big Pharma), so I had salad and water all week. Thus, when I was presented with Pecan Pie I decided to risk it. The pie was a good choice for my taste buds, and my disposition. Not so sure if it was for my kidneys, but Monday begins a new week so salad with oil and vinegar and water with lime awaits. Lastly, Amber was excellent. She fielded my many questions and requests with a smile, offered suggestions when I got my list of potential entrées down to four, and kept my un-sweet tea glass full. Thank you Amber, hope you don't mind if we request you on our next visit.
With a fresh menu featuring a wide range of delicious options and unique touches like individual water bottles, this spot is perfect for brunch lovers.
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Gabrielle Smith
Great gluten free options, and if you're not celiac, they can make the French toast gluten free (same grill top though so almost a definite to small cross contamination).
With a clean vibe and top-notch expertise, this spot is a must-visit for a fabulous experience every time.
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Traci Byrge
Been here a few times. They seem to be very knowledgeable on gluten free and preparation which for me makes a place top notch! The food was fabulous as always as well as the service. Also very clean and nice inside.. even the bathroom! Definitely a staple on our out to eat list!
Asked for gluten free bread with my sandwich and was asked if it was a preference or allergy. I explained allergy.. They took apart the meat slicer and cleaned it.. Wiped the boards off and changed their gloves. My meat was sliced and put on a sandwich wrapper so that cross contamination would be less likely. Also put together my sandwich on the smaller counter to make sure no crumbs got on my bread or meat/cheese. This was during lunch rush and not one time did they make me feel bad nor act like it was an inconvenience for them. Will be back for sure!!! Thank you for the free cookie as well.
I am a repeat customer at this location however I just started eating gluten free ( non-celiac, intolerant) and the staff was more than accomodating. They even brought out the bbq sauce container so I could check all the ingredients making sure it was safe for me to eat. Not to mention the GF noodles are bomb ! One of my favorite places to eat that is easy and delish !
I have a gluten allergy and Dallas made sure he changed his gloves and changed the cutting boards for me. Also made sure his staff was aware.. Had the unwich and it was delicious.. Will be back!! To all my gluten allergy friends this is a safe place!!
Experience a vibrant mix of flavors in generous portions, all served up skillfully and promptly by a team with authentic culinary roots.
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Maggie Koch
A gluten free dish we get every time are the Singapore noodles. It is a curry flavor with chicken, shrimp, egg, sprouts and green onion in a huge portion size. Reasonably priced and the food always comes out quickly! Authentically run by non US natives.