Known for its awesome crust and fresh toppings, this place offers a fantastic variety of vegetarian and vegan options that everyone loves.
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Yusefa Smith
I ordered two small gluten free pizzas, one with pepperoni and mushrooms and one with cheese only. It was $20 for both pizzas. They were good although I wish there was a bit more flavor in the tomato sauce. I also purchased gluten free chocolate chip cookies that were chewy and delicious. Overall, everything tasted fresh and I was thrilled for the gluten free options. I’ll be returning.
Enjoy a welcoming vibe with attentive service that goes the extra mile to accommodate special requests, making dining a breeze.
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Dan
The servers are generally on top of things. I appreciate Outback's awareness of the seriousness of Celiac disease (not for me, but someone in my party). That pushes it over the edge to five stars, as they're very careful and aware. For example, if a crouton falls from another salad onto the gluten-free item, they set that item aside and make it again. Especially because sometimes the effects are severe when that's ignored, it's comforting to know this company trains well in that area.
(Starting with the good part) The pizza quality is great. However, customer service is everything and the employees at this location are horribly picked. The are ever changing and they could careless about the customer. My family and I have been to this location a handful of times and each time we aren’t greeted upon walking in, we aren’t asked what we want on our pizza(we are just stared at until we guide them). It’s very weird, the whole experience. Also, I have a gluten sensitivity and they state there is a risk for cross contamination, which is understandable, but they don’t even clean their tools to cut the pizza with after using it for regular crust before cutting my gluten free crust. Not much thought about making the customer feel welcomed.
Expect stunning, beautifully decorated desserts that not only look amazing but also deliver in taste, perfect for any special occasion.
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Brianna Kelly
If I could give 10 stars I would! For my birthday I ordered a GLUTEN FREE chocolate cake!! (if you know anything about "gluten free" you know if can be tricky to get right.. THIS PLACE FIGURED IT OUT!!)
Super moist, absolutely delicious! GF chocolate cake, raspberry layer in the middle and vanilla icing.. Beautiful water color effect as decor, silver candy lettering, this cake surpassed my expectations!
I will absolutely be purchasing from here again!
Get ready for a vibey spot that makes you feel like you're indulging in classic fast food with a unique twist and tasty drinks!
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Ryan Ogden
My wife and I ate here last night. We were helped by Raiid and his co-worker. They were both great. Raiid had great energy and was extremely attentive and caring with my wife who has a Gluten sensitivity. You can feel the passion he has for delivering a great customer experience. The food was absolutely delicious. Out of all of the veggie/vegan burgers I've tried, this one was the closest tasting to a real burger. The fries were awesome as well. Will definitely be going back when we are in the area.
High-quality pies with unique toppings and a BYOB vibe, but watch out for the steep prices that add up quickly!
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Rae Stone
I don’t eat gluten or dairy so pizza places can be tough. I got the Spicy Mikey with a gluten-free crust and vegan cheese. It was the best GF DF pizza I have had anywhere and the toppings were delicious. My companions loved the complimentary knots. They seemed to be made of pizza dough and were warm and had herbed olive oil and butter for dipping.
I found the place a bit noisy where we were sitting, but I have trouble hearing when there is a lot of ambient noise.
I would absolutely come back here!
Warm and inviting vibe with a hidden gem feel, plus unique offerings that keep people coming back for more!
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Michael B
We just moved here. Walked in to ask for a takeout menu. It felt so warm and inviting and the staff behind the counter were so friendly that we decided to stay. Our server Jessica was very welcoming. My wife enjoyed the corned beef special on gluten-free bread. She said it tasted like real deli corned beef. I got a large hunk of Reuben quiche (it was Quiche of the Day) and it was delicious! Large chunks of corned beef, cheesy, and a yummy crust. Definitely going back, so many items in the display case looked tantalizing. This place feels like a hidden gem.
Last-minute reservations led to a delightful surprise with attentive service, generous portions, and a wonderful BYOB atmosphere perfect for nice dining.
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Chermei W
Got last minute reservations and pleasantly surprised. Service was friendly and attentive. We had the salmon, short rib, octopus, charcuterie platter. All very good and portions pretty large. They had gluten free pasta option as well for my mother in law (which she said was very good). Very reasonably priced and love that it’s a byob! Really great nice-dining option in Jenkintown. We are looking forward to next visit.
We had two gluten free pizzas. We usually have low expectations for any gluten free crusts anywhere we go and - honestly - their GF crusts fell in that yawn range. However everything else about the pizzas was excellent. Seriously excellent. Taste, appearance, variety, etc.
The service was great. Same with the overall ambience.
Would definitely recommend since we will definitely be returning.
Went last night for a last minute dinner date. It's a bar but in a golf club. Not uncommon but some people I talked to were not sure if you need a membership. You do not if anyone is wondering, and at the front there is clear signage to where you need to go.
The bar itself is nice, clean, and inviting. There is outside seating as well which is awesome.. The drinks were affordable and plenty strong. The food was good too, I highly suggest the wings and cheesesteak. The bar tender was very nice and informative as well. They have quizzo on Tuesdays, so I'll be back for sure.
My only issue was, I cannot eat gluten. The menu is super gluten friendly!! But I asked for a gluten free bun and brisket sandwich and they told me, 1 they are out of brisket and 2 they don't know which buns are gluten free, the head chief was not there to differentiate for them. They had them, but could not serve them because they were not sure which ones were right. I ended up with cheesesteak fries which were delicious anyway, but the bun thing was just odd.