Top 11 Gluten-Free Take Away Spots to Enjoy in Clear Lake and Friendswood

Lior Seidel

Jeanie Thuneman

Their gluten-free hamburger bun was one of the best I've tried.

Beth D'Amato

Had a wonderful brunch. I have celiac and it can be anxiety inducing to eat out at times. The staff was very attentive and asked questions to the kitchen for me if they didn’t know what had gluten. Everything was delicious and Jacob is a rockstar server!

Sudan El-Amin

Good evening. I was having dinner at your Friendwood location last Friday, May 17 2024. It was a birthday dinner in a private room. When it was my turn to order, I told my server I have a gluten allergy and couldn't order many of the items on the set menu. He said there was absolutely no substitutions. So I didn't get an appetizer because there wasnt one gluten free. I ordered a salad and a fliet. He brought me my filet with green beans and mash potatoes on the plate. Why wasn't my gluten allergy taken serious? I was I looked over, when you actually have a gluten sensitive menu? The server even brought me dessert at the end. Again, I had to remind him that I didn't eat bread. This could have been handled better. Allergies arent jokes and should be taken serious. I am a paramedic and deal with sick people all day long. Do better Rouxpour.!!!!!

D L C

Crepes are generous in size and a gluten free option is a treat. If you join their club you’ll get text messages on free crepes for various events/celebrations. I tried that free crepe for the first time today. Supposedly a lemon and sugar sweet crepe. I upgraded to the gluten free -it was $2+ more (pricey though I’m used to paying more for GF options. I was excited to try it. Got home and it was basically a GF crepe with a lemon slice and the tip of the crepe had a minuscule dusting of powdered sugar. Crepe itself had no lemon flavor. For the usual menu item and price I was expecting perhaps a lemon curd filling or at least a drizzle across the crepe.

Marva Davis

Luis De Hoyos

Amazing gluten free shrimp and grits

Glenn Pangilinan

***UPDATE***3/24/3025*** We finally decided to re-visit our "Home" Maggiano's. We had a super busy day and decided to have an early dinner since we skipped lunch. We arrived about 4:30 ish and walked into the bar area. The floors were clean and no longer greasy and the tables/booths were all clean and setup for diners. We sat in a booth for about 7 or 8 minutes and nobody was around so we went back to the hostess who promptly seated us in the main dining area. While the bar area seemed to be unavailable for service, our waiter in the main dining area, Ricky, was outstanding. My Wife had the Gluten Free version of the Linguini di Mare and I had the bone in ribeye steak (perfectly done). Our food was delicious. Ricky was attentive and friendly. He really took great care of us! Thank you, Ricky! We visited the Lonetree Colorado Maggiano's and had a great experience sitting in the bar area. We decided to try the same here at the Baybrook location as it's our "Home" Maggiano's location. We should've known better as we walked into the Bar Area and the tile floor was so greasy that my Wife almost slipped and fell. There were 3 bartenders and 1 bar back yet every booth was dirty with water residue from previous Customer drinks and I had to ask someone to clean one of the booths just so we could sit down! While we were there, 1 bartender did nothing but socialize, another tried to make it look like she was busy, and the 3rd would disappear much of the time. The bar back sat there also doing nothing but drinking his drink. We are big fans of Maggiano's but this was certainly not typical of any Maggiano's that we have visited. PLEASE CLEAN THIS UP!!!

Holly Pettis

Debbie Miller

Mattie Chaplin