Top 7 Gluten Free Eats locations in Foothill Ranch

J G

My wife and I had a pleasant time here on a Saturday around 2 pm. Not busy at all. Clean place. Inside and outside seating available! Prices were decent I thought. It’s about $10 for a 11” pizza. Our was like $13 because we asked for gluten free. Came out to about $30, 2 pizzas and 1 medium soda. No complaints here. Pizza was good. Flavorful and crunchy. Delicious. Staff was friendly also.

Rachel Stephens

I came here last week because they have an extensive app with allergens. I have Celiac disease and need to eat gluten free. I told the waitress I have Celiac and asked for them to change gloves and inquired about if they have a separate fryer for gluten free fries. She said that they did. I ordered a lettuce wrapped "burning love" burger, subbing out the fried jalapeño coins for regular pickled jalapeños and sweet potato fries. Service was sloooow. Water refills were non existent until our food arrived. My burger came with a purple allergy pick in it. As I was eating, I noticed something scratchy. Deep fried jalapeño coins. Gluten is anything with wheat, barley, rye or cooked in a shared fryer with those things. I even went back and looked at a video clip I filmed of my burger and noticed in one part I could see a fried jalapeño coin with the allergy pick. I'll include the screenshot. I wish I had noticed that before I ate it! Staff remade my burger and took it off my bill, but I still had to go to the restroom to throw up and I was sick for the next 4 days while on my trip to LA. Celiac is an autoimmune disease, not an allergy. I'm not going to have an allergic reaction that requires an EpiPen. No, instead my body will start to destroy my own intestines and cause intestinal bleeding and other gastro-related issues. 1 glutening with just a crumb of gluten will elevate my antibodies in my blood work for up to 3 months after the event. My burger came with refillable fries. Once I got the remade burger the waitress asked my husband if he'd like a refill of my sweet potato fries (???) and forgot to make them in the dedicated fryer as they didn't have the allergy marker. Ridiculous. Red Robin markets itself as a place that can handle allergens and dietary restrictions. It seems that's all a marketing ploy. Their entire staff needs to be retrained on food safety. They could kill someone being this flippant. Visited: September 2023

ash

The food was great but even better than the food was my server! Her name was Avery and she was amazing, the best server I’ve ever had in my whole entire life. It was my first time at Outback and she let me know everything about the menu she had so much knowledge when it came to the menu! As well as that my child is celiac and she went above and beyond to provide my child with the best possible experience! Thank you so much Avery I will be back!

gabriella cullum

Just needed to share...I was so pleased to see a large gluten free section. It was so nice to know that the Walmart is selling these items. I typically go to Whole Foods for my gluten free items!

Lou Rice

Rocq Macaroons are mind-bogglingly delicious! These gluten-free treats are made from the finest ingredients, and you can truly taste the quality in every bite. Perfectly crisp on the outside, soft and chewy on the inside—just how a macaron should be! Whether you’re a macaron lover or need a delicious gluten-free dessert, Rocq Macaroons are a must-try. Highly recommended!

Elle Glover

Raising Canes is my only go to when it comes to fast food. I'm gluten-free, and have never gotten sick from Canes Chicken. I order "naked" (no breading, only grilled) chicken, and switch out the toast for extra French fries. I recommend to get your fries "extra crispy," they are delicious!

Marion White