Rose Melhem
We had an absolutely delightful evening at Home in Soquel. From start to finish, the experience was flawless, and our server, Lucy, was incredibly kind and sweet, making us feel right at home.
We began with the focaccia bread and pâté de Monterey—a decadent combination of chicken liver and Gorgonzola cream. Both were rich and flavorful, a fantastic start to our meal. Next, we savored the H&H Dungeness crab salad, which was bursting with fresh, vibrant flavors.
For the pasta course, we chose the Calamarata with Dungeness crab, saffron-braised tomato, and smoked roe, which was nothing short of outstanding. Every bite was perfectly balanced and luxurious. My partner opted for the popular gluten-free fried chicken, and it lived up to the hype—crispy, fresh, and downright delicious.
I couldn’t resist the California strip loin, cooked medium-rare and accompanied by crispy potatoes, anchovy aioli, and wild mushrooms. It was a masterpiece—perfectly cooked and utterly heavenly.
To cap off an already amazing meal, we indulged in the chocolate torte with orange candied persimmons. It was divine—rich, decadent, and the perfect way to end the night with a big smile on my face.
The cozy atmosphere and warm, inviting ambiance truly make you feel like you’re eating at home (pun intended). It’s a dining experience that is as comforting as it is exceptional.
10/10 experience—we can’t wait to return and explore more of the menu! Highly recommended for anyone looking for outstanding food, top-notch service, and a cozy, memorable atmosphere.