James Gove

The sauce!! Mmm.... ordered a gluten-free pie with garlic, spinach, feta, artichoke, & tomatoes & a meatball sub with added bell peppers and mushrooms. My wife loved the pizza. Said it was the BEST gf pizza she's had (have tried loads). The meatball sub was dang near perfect, though I'd prefer the meatballs cooked just a bit more and pan seared for a nice bit of crust. The balls were smashed, which evened the sub bites (no bites of just bread after getting a whole ball in one bite). Love the idea & and I will be doing it from now on at home as well. Wouldn't be surprised if they make the hoagies for the subs. Lovely buttery roll, though, did start falling apart towards the end. I enjoyed just as much with a fork, though again the meatballs may have been just a bit undercooked/mushy. We added just a bit of parm and loved everything. We complimented on the sauce and was told, "My mamma makes it every day!" Seriously loved this place and want to be back ASAP to try some traditional Italian fare. Definitely recommend!

Rita Stafford

Hubby and I went with his pilot buddy to dinner at Hell's Kitchen tonight and it was fantastic! We shared bites, so we could taste everything. Started with the Scallops - best I've ever had! - Bone Marrow - Wow! - and Wagyu Meatball appetizers (I'm gluten-free but hubby said they were great). Our main dishes were Beef Wellington, Filet Mignon, and Crispy Skin Salmon - the steaks were perfectly cooked and delicious, and the fish was awesome! We finished off with the Sticky Toffee Pudding (so sad I had to pass on this - again, I'm gluten-free) but the Coconut 3-Ways was heavenly - sweet coconut ice cream complimented by tart passion fruit drizzle, perfectly toasted shredded coconut and little coconut croutons! YUM!!! Many thanks to Keiana for making sure we had an Amazing experience. We'll definitely be back, and we'll tell all our friends!

Melissa Dodson

Anthony Lusk

Forest Selby