Top 14 Gluten-Free Spots to Discover in Old Seminole Heights, Tampa

Alissa VanDeman

This is my new favorite for gluten free Vegan fair! I had the vegan pho and avocado spring roll with almond pistachio cookie. The cookie was so soft and chewy I wouldn't have believed it was GF. The pho broth was savory and full of flavor, not flat or watery like other pho establishments. The spring roll sauce tasted like a shot of fresh citrus juice. Everything was perfect. The atmosphere - they are playing meditation type music 🎶 and being here is calming. Thank you so much, Bamboozle!

Gal G (Nurse GG)

Beautiful atmosphere and vibe. Lots of vegan, vegetarian, and gluten free options. Friendly staff! Fresh ingredients

Sandy LePree

Absolute best breakfast in Tampa! And they have gluten free bread! I love the avocado toast. The potatoes are delicious and eggs are always perfect!

Trent Crow

Incredible ice cream with original/ unique flavors. Also safe for gluten free and celiacs with knowledge of cross contamination. Thank you!!

Natalia Suarez

Best Gluten Free Vegan Pizza!! Best Vegan Empanadas!! I love their beyond meat and vegan cheese option, as well as the Vegan Cheese, Artichoke and Spinach Empanada. Staff is always friendly. I sort of binged here once I discovered them last month 💗 Glad I did! Best French Fries, Best Yucca Fries, Best Veggie /Vegan Lovers Pizza in Tampa and Seminole Heights! Lunch Special and Reward Points Program available. Great for Take Out

Rob Neumann

Best gluten free crust I’ve ever had and regular crust was spot-on also. Wings were great. We’ll be hitting this place up regularly for sure!

James Richmond

I am very much pleased with my stop at xtreme tacos.. it's a very intimate place for a taco spot.. I would come here on a first date most def.. it's quiet enough to talk.. yet in a area that is all about the hustle and bustle .. The food here is amazing.. I think 2 tacos will have u right.. 3 is full.. 4 is straight gluteny.. but who care.. enjoy.. chips and salsa is like a pico.. but tasty. I will come back.. they do serve beer.. but not liquor.. but let's be honest.. who need tequilla and Hennessey with tacos?..

Airie Lomsak

We dined in and had a five star experience. We sat at the counter which was to me the best seats available. The restaurant is small and they have a few people working at once and everyone was very nice and accommodating. They were helpful with telling me which items on the menu could be modified to be gluten-free. The spicy crab handroll was probably the best handroll I have every had. I highly recommend it. We had the ramen bowls and my ramen was subbed out for gluten-free rice noodles. I loved the seafood Bouillabaisse soup. The shrimp were perfectly tender and it had such a rich flavor. My husband had the catnitas ramen which he loved, 5/5 star rating from him. They had a handful of sake based cocktails which were also good. Overall, it was a wonderful experience and I would highly recommend checking this spot out.

Clarissa Grose

Unbelievably delightful and delicious, to say the least! We had the pleasure of indulging today at the Hyde Park Village Farmer's Market with two salted caramel doughnuts and enjoyed every bite. Also, I have a gluten sensitivity and this was one treat I didn't feel I had to pay for the hard way after the fact... I only had a happy belly at the end of the day! Thank you and we look forward to our next visit, Clarissa and Mitch of South Tampa 😊

Muthoni Harris

The ambiance was good. We went there bc they have gluten free options. They also have a kids menu which had gd options. The steak chimichurri was chewy. I wouldn't order it again. Fish was grilled and wasn't that tasty. I'd try it blackened. The burgers were excellent. No parking. You'll have to valet.

Kaitlyn Hodge

The one star is because I really liked my server. Ultimately, I don’t come to restaurants soley for nice servers though. I also need the food and drinks to be good as well, and this restaurant tastes like it employees only white Americans that are gluten free by choice and trying to reduce sodium in their diet. The chips and quac and salsa trio were average….nothing you couldn’t easily find elsewhere for a few dollars cheaper. Drinks were also just okay, watered down quite a bit, but whatever. My issue came in with my entree. I ordered the pork enchiladas “with authentic Oaxaca mole.” And my husband ordered the steak fajitas. It didn’t take long for the food to come out, but while his plate sizzled, mine was didn’t even steam. No, my comically large dinner plate featured three smaller enchiladas, covered in at least 1 cup of melted and then cooled orange shredded cheese and a tablespoon on mole, as well as rice and beans that both lacked salt and some greens. The mole might have tasted good, but I couldn’t tell compared to the room temperature orange cheese I was fighting through to find the mole or my enchiladas. I don’t like to send a plate back, but after two bites of my room temperature enchiladas, I did. The biggest issue is the fact that the covered them in a 1 cm thick layer of orange cheese and then let to cool to the point that If cut through, it was just a little block of cheese with each bite. The server informed me that the dish shouldn’t be cold because they don’t freeze any ingredients but “maybe it was because the fajitas took longer to cook” and offered to put it under the warmer for me. Not wanting to be a huge bother, I accepted. The plate came back out a few minutes later scalding hot. However, the food was the same temperature. I didn’t send it back again. I came here to celebrate my birthday and anniversary with my husband as well as having just started a new job the week prior. The chefs just don’t seem very experienced. The flavors are average, but that would’ve been okay if they could’ve just given me a warm meal. This is solely the chefs and line cooks responsibility, to time plates correctly so that all plates on one table go out at the same time and aren’t sitting in the kitchen or at the table waiting for the rest of the tables food. Wouldn’t eat here again, wouldn’t recommend to a friend.

Andre Nader

Delicious meal. We are visiting from San Francisco and we were very happy with our entire meal and experience. Lots of gluten free options in addition to being able to make modifications to a free more items. Really wish the tasting menu has gluten free because it looked amazing.

Nicole Austin

I can't stop telling my friends how much I enjoyed the food when I came here. I came on a Thursday night and wanted to get the fried lobster and seafood rice that was a special that night. Since I'm gluten free I wanted to see if they had a gluten friendly option. The Chef offered to make a separate gluten free batter so I could enjoy the fried lobster and she did not disappoint. The lobster and seafood rice was so good and perfectly seasoned. You couldn't even tell that it was gluten friendly. I would highly recommend it for anyone that has a gluten intolerance but not celiac disease since it is a shared fryer. However, they do have meals that are gluten free so there's not much to worry about. Thanks again to the chef for making sure I got exactly what I wanted.

Raven Mitchell

Delicious! More gluten free options pretty please :)