Top 43 Gluten-Free Spots to Explore in West Boise, Boise

Megan Privett

Expensive, but a great place to find certified gluten-free food of all varieties!

April Perus

We love the SWEET CORN TAMALE CAKES we are them for a meal and Gluten free!!

Dee Anderson

I recently tried the roast beef and cheddar sandwich on gluten-free bread from Great Harvest Bread Co., and it was fantastic! The gluten-free bread was surprisingly soft and flavorful, not the usual dense texture. The roast beef was tender and well-seasoned, and the cheddar cheese added a rich, creamy touch. Overall, it was a delicious and satisfying sandwich that exceeded my expectations. Highly recommended for anyone looking for a great gluten-free option!

Landon Blass

THIS CHIC FIL A IS ABYSMAL!!! i had a simple order!!! SIMPLE! a number 5 (grilled chicken sandwhich, for the normies :3) with a gluten free bun (i can’t eat gluten 💔) and SIX OR SEVEN MUSSSDTARDDSSS! gents, the forgot the sauce

Jacob Wood

Thank you so so much to the employees and management who have made it possible for my wife with Celiac (gluten allergy) to eat here!! We really appreciate the cross contamination procedure so much 🙏

Michael Scott

Awesome being back after being away a couple of years. Wife is gluten free and we didn't know they added that as an option! So happy to start coming back!

Aaron The Google Guide

It had been a while since I’d been to Red Robin on Milwaukee in Boise, but wow—things have really improved! Our server, Sal, was absolutely fantastic. He was attentive, friendly, and went out of his way to make sure my gluten-free needs were met. I really appreciated that my fries were always hot, crispy, and safe to eat. Great service and great food—well done!

ruth taylor

The cookies are awesome and plenty of choices including gluten free options.

Ben Hicks

Gluten free buns that are edible! No seed oil! I'm in!

Hope Ryan

There are GLUTEN-FREE donuts! 🎶

Tom-Pingkan Black

I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust. I have one at the house who needs gluten free, so I decided to go there. At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge. My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ... If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻. I like the Cauliflower crust better compared to GF (have a doughy feel on the crust). Ok, now go find your fave 😎🍕

Robert Moore

I have celiac, and I frequently order a philly cheesesteak pizza on gluten free crust, because let's face it GF crust doesn't taste great, but the philly cheese seems to make it better. I normally place my order on the Domino's app, but the app kept crashing after multiple attempts to check out. I called the store to place my order directly. I assume that the person who answered was a newer employee because I had to coach him through how to take an order over the phone. When I explained that I had a coupon for a small GF pizza for $9.99 he struggled to find the coupon. He placed me on hold without warning and left me waiting for over five minutes. When he came back on the phone, he explained he was going to use another coupon that had the same dollar amount. I explained I wasn't okay with that because the pizza needed to be GF, and I didn't trust that somebody would make what I wanted to order with the right coupon attached. He then put me on hold for the second time without warning, because I was at work, and had already been on the phone for almost seven minutes, I couldn't wait any longer and I hung up. I was finally able to place my order through the Domino's website. For some reason, even though I selected a coupon for a GF crust, it allowed me to place the order with a hand tossed crust. When my pizza arrived, I almost ate it and realized it looked way too good to be GF. I called the store to explain the mistake. The store manager informed me that she was aware of people with gluten allergies because she knew somebody with one. She also admitted that she had been helping this newer employee attempt to take my order and find the coupon and explained that I had been very rude when I hung up on him. She also told me she saw my order come through and knew that I needed a GF pizza but chose to make it as a hand tossed since that is what I mistakenly ordered. She also explained that she was happy to send out a new pizza, but I would have to pay for it since it was my mistake. Initially, I was frustrated that she wasn't willing to correct the pizza even if I had been the one to select the wrong type of crust. Then I realized she was aware of the situation and knew which pizza I had been attempting to order. A simple phone call to confirm is all it would have taken to avoid this whole incident. However, she felt it was more important to "teach me a lesson" by sending me exactly what I ordered. I'm sorry, but if you are aware of what happens to someone with celiac when they eat gluten then you wouldn't attempt to teach them a lesson by sending them a gluten pizza. When someone with ciliac eats wheat, it kills their intestines permanently, there's no coming back from that. You don't teach somebody a lesson by messing with their health. I will never be returning to this Domino's, again, and I would advise anybody who cares about their health or customer service in general to do the same.

Gamma

Never eaten here before. Ordered the medium club on a sub with a gluten free bun. Paid $11.97. Texture of the bun was really nice. Flavor was good. Very much enjoyed.

Dominic Leeds

Wait staff is horrible spilled a drink on my grandmother then completely ignored our request of napkins 3x and then made it apparent that it was a hassle to question some of the gluten free options , there were tables left dirty and mutliple people left wait to be seated. Horrible first experience, hire happy people and fire . I am embarrassed to have ate here .

Michael Connelly

I just loved it. Everything you expect! 100% one of my top 3 restaurants in the treasure valley! And I'm gluten free and the speggety is amazing ❣️

Hope Ryan

We enjoyed dinner at Boise Thai. The portions are generous, ambiance is lovely, everything is SO sparkly clean, staff welcoming and friendly. The pork noodle soup was warming on a cold day. I would have appreciated just a few more veggies but it was filling and tasty. The hubs had panang with tofu. Perfect amount of heat. Leftovers! Sturdy and pretty water glasses. We chose gluten-free and dairy-free dishes - there were several options. Thank you! We would love to see a simplified menu for lunch.

Michaela Justus

Harmony Zieman-Duke

As someone who has tasted and experienced Asian cuisine all across the West Coast and PNW (from the time I was old enough to try solid food), I can confidently say that this is the best Thai food, hands down, I have experienced during the years I have resided in/near the Boise area 💖. Over time, the owners and I have gotten to know each other on a first name basis, and I never tire of enjoying the warmth of their smiles, kindness, restaurant atmosphere, and service! 🍽️ Their Pumpkin Curry is my current favorite dish in their menu 🥰, and there is always enough to make two meals for me. If you need gluten free options, this restaurant has some good ones!

V P

My favorite sushi spot! Very knowledgeable about gluten allergies! I feel safe eating here and have never had a reaction.

Patricia T.

Anything you get off the menu is delicious. Lots of vegan and gluten free choices.

Merry Stanford

We stopped here for a meal during a long road trip. We've never been to Thailand, but we've eaten a lot of Thai food in the States. Our stop here ended up giving us the best Thai food experience of our lives. The Fresh Rolls were exquisite and super large. Our entrees were Pa Ram Longson and Pad Prik King. Lots of veggies and satisfying amounts of protein. The waitress was quite knowledgeable about gluten-free options. Highly recommended.

Luke Weymouth

The child shift lead with braces was sarcastic and rude after asking if the fries were gluten free. All he said was “no” at first when we were making sure I wouldn’t eat gluten due to my gluten allergy. Then we asked again and he said, “I was just guessing, Im busy” and walked away. The place is run by children and has very sloppy food with disrespectful and unknowledgeable children for staff. Food is was overpriced and will make you sick.

Stan Oliva

Best gluten-free pizza in town, Boise, Idaho

Margaret Turner

Melissa Walsh

Caity R.

Really good food and staff. The refried beans they give out before meals are my favorite. Good gluten free options.

Melissa Hernandez

Ann Hendrix

Tried this beautiful new restaurant for lunch. Two of us had the salmon and two had the lamb kabobs. We started with hummus and Naan. Everything was delicious and the atmosphere was so lovely. Their diverse menu accommodates vegetarians and gluten free diets too. We will be returning soon!!!

Bernice Larsen

Nice presentation of food and lots of wonderful choices for gluten free

Michael Scott

Wish they had more gluten free options for soup. Salads are amazing especially the Cali cob! Customize anything you get. 4 star on service isn't they employee's fault. They are being pushed to fulfill the online orders before dine-in.

Benjamin Ehrlich

Brianna Moore

Great food and they can customize for anyone needing a gluten free option! Very friendly staff.

Shelby Neptune

My husband and I are obsessed with this restaurant! They have delicious ramen, sushi, sakes, teas and edamame. My favorite is the spicy miso ramen. It’s so flavorful and you can add as much and as little of the spice as you desire. I love that I can get gluten free ramen and my husband can get his sushi. We can’t recommend it enough!

Gary Lamson

Elaine Edmondson

Amber Huddleston

We visited this restaurant for the first time last weekend for lunch. We had a great experience! The place was clean, and the employees were all friendly. After an edamame appetizer (a little salty, but perfectly cooked), I ordered the Yellow Curry, my dad ordered the Cashew Chicken, and my 4 year old daughter ordered the kids teriyaki chicken. They were all so delicious! My daughter even wanted more after she finished her meal. The prices were reasonable, as well. We will visit again! Note: I am very sensitive to gluten, so I'm always a bit worried with Asian food, since soy sauce usually has gluten, and is used in so many dishes. But I let the server know, and the kitchen was able to accommodate. I did not react to it, so I am confident that precautions were taken.

Margarita Oshea

Cathy Balas

Jake L

Gone down hill over the past 6 months, at least when it comes to ordering to-go. The food itself is pretty good, not Texas quality, but take what you can get in Idaho. So will at least give it a star for that. And I appreciate them clearly labeling what is and isn't gluten free. But service wise, the last *three* times I've ordered, I had one or more items missing. Order meat with onions and pickles? Get a box of meat with no onions or pickles. Order some chips on the side? Didn't received them, twice. Other issues include only getting one small tub of mustard whether you order one sausage link or four, and the "deconstructed" nachos arriving vary-much constructed and thoroughly soggy, despite their menu saying they'd arrive deconstructed to avoid that exact problem. I'd recommend trying out a different bbq place in the area that hopefully knows how to actually read an order receipt.

Jason McFarland

I hadn’t been to IHOP in probably 10 years. I wanted to take 3 13 year old girls out for breakfast on busy Saturday morning and so I was worried about too big of a line everywhere so we went to IHOP hoping they were managing things well. And they were, there wasn’t any wait for a table the place was packed, but I forgot how much ample room they have inside there. The service real quick and the food was really good. More expensive than I remember 15 or 20 years ago when i’d frequent IHOP in a whole other state, but I don’t eat out for breakfast much so nothing to compare it to probably just inflation. They had gluten-free pancakes, which was awesome! We ordered three meals to share, 3 hot chocolates and with a 22% tip it was $73. I go again. It definitely accomplish the goal that I had for the girls!!

saki sam

Cozy western atmosphere, steaks are flavorful and juicy. They have great sides, like the honey butter brussel sprouts, and loaded sweet potatoes. It can be pricey but you do get a lot of food. Also my husband has celiac disease and has never been cross contaminated here. Very gluten free friendly.

Angela Lavelle

I needed some gluten free freezer meals for a family member with a new baby. With very little direction and communication from me, Janel prepared several beautiful meals ready for the freezer and easy for the new parents to prepare. The price was incredible, I don't think I would have saved much money doing the shopping and cooking myself. Thank you for the great food and excellent service!

Albert Smith