Top 30 Gluten-Free Spots to Explore in Rosemont

Enrica Carr

This Canadian had her first taste of Chicago deep-dish pizza here.. and I don’t even know where to begin with this experience. There were four of us and two of us were sharing one pizza. We got a medium because we figured with us sharing, a small wouldn’t cut it. We were very wrong. We could have gotten a small and still had some to take home. This is definitely not a complaint, more of a shocked observation. First of all, the other 2 people in our party ordered pasta and a gluten free pizza respectively. Those both got rave reviews (the pasta order was for an Italian, so that’s saying something). When our pizza came, I couldn’t help but laugh at the sheer size of it. How do you even serve or eat this?! Our (extremely handsome, if I may add) waiter offered to serve us our first slice as I told him this was our first time trying it and I had to get a pic of the craziness that I was about, or more accurately, attempt, to eat. Holy hell was that pizza delicious. I 100% could, or should, have stopped at one slice, but it was so good I had to attempt a second. I failed. I could not finish it. But not for lack of trying. We had pizza for three days. Between two of us. A medium pizza. THREE DAYS! And it was still good at day three. Amazing. The restaurant was packed. Between the good food, quick service, and the very nice looking staff, I’m not surprised by this. I would definitely go out of my way to eat here again if I ever find myself in Chicago and need food for 3 days.

Dave Kogan

Not having been to Au Cheval yet, it’s hard to compare Small Cheval to its predecessor. With that being said, we still tackled Small Cheval. It’s a fast casual restaurant with a few items on their menu: cheeseburger, burger, grilled cheese, chicken tenders or chicken sandwich. They also have a smashburger, but why? I ordered the cheeseburger and my wife got the chicken sandwich (on the recommendation of our cashier/server). You can get fries or truffle fries (don’t hold me to that, I just don’t recall). The fries are large enough for two people. I’m a cheese fry guy. The don’t really have cheese fries but you can get a cheese sauce cup on the side. It was okay, nothing spacing. For the chicken tenders/sandwich, they have a bunch of sauces to choose from. My wife had the buffalo sauce and said it was pretty good. As for the burger. It was good. I asked for it medium rare and it was cooked that way. The bun held up so well, that I wish there was less of it. It’s very bready (see thick). It was made to order which was nice. It was a good burger overall. The chicken sandwich was delicious! It was a thick, juicy breast lightly fried. And the fried chicken is gluten free. I’m not sure if they have a gluten free bun, but they were proud to tell me the fried chicken is gluten free. They have fountain drinks (just go up and ask for refills). They also serve alcohol, but is a limited list. They even have alcohol to mix in the ice cream. They also have soft serve, shakes, and concrete mixers (like Dairy Queen’s blizzards). My wife got a soft serve vanilla cone and I got their banana cream pie concrete mixer. Their soft serve is a mix between DQ and gelato. It’s very smooth, creamy, and refreshing. The banana cream pie mixer was really, really good. However, you did have to get through half a small drink size cup to get to the banana cream pie part, but it was good and very filling and easily can be shared. Lastly, the staff was very friendly and helpful giving you their thoughts on what to order. Overall, if you’re looking for a good burger, chicken sandwich and some good ice cream, you certainly can’t go wrong with Small Cheval.

Ryan Paulsen

Nate was our main server, he and the rest of the staff gave us top notch service as always! The food was excellent, and we particularly appreciate all of the gluten-free options!

Lior Seidel

Eli Campbell

Amazing gluten friendly pancakes- the best I’ve ever had. Very attentive and friendly service.

Nicole D

The food was just okay, but not great for the prices they charge. We ordered carry out. Also, we had ordered some entrees gluten free due to an allergy. They did not label which meals were gluten free, and the pastas we ordered all had the same sauce. Therefore, we could not tell which ones were gluten free, so the individual in our group with an allergy could not risk eating anything. This was a real bummer since we were up charged for gluten free and could not even have them eat the dinner. I would not recommend dining here with a dietary restriction.

Mary Rav

Capital Grille has been our favorite restaurant for years but we went there last Sunday night and were very disappointed. We ordered clam chowder soup and it was room temperature by the time we got it. The gluten free calamari were not cooked long enough, it looked like it was thrown together to just get the order out of the kitchen. We ordered 5 rib eye steaks and it took an hour an a half to get them. I understand everyone is understaffed , and for that reason, we didn’t say anything to the server, but the place wasn’t even full when we were there. We will give them another shot, hoping things will be better.

Sana Gafoor

We hosted a gathering for about 45 guests this past week. The Crust team made sure everything went smoothly. Nicole was instrumental in the planning process and was always ready to respond via e-mail/text with any questions/changes we needed to make. Food was great; it catered to different palates/spice levels, plenty of vegetarian options, and even gluten free. The staff was attentive and made sure our guests felt well taken care of the entire evening. Would definitely recommend Crust for any events you may have.

Kirby Toalson

While the games are great fun and it can be great for just games and drinks. We had reservations at 5:45, and a server didn't come to our table for 40 minutes. We had to get up and ask about being served. This wasn't great. After that the several was very friendly. No gluten free food options without risk of cross contamination, so not celiac friendly.

Ben Aili

Perfect first stop after flying in to O’Hare! Great gluten free thin crust pizza. Came out way bigger than I expected! Very chill atmosphere and super friendly staff. Good vibes chilling out on the patio and grabbing a late night slice.

DJ Boss

They took good care of my wife’s gluten free needs as a celiac. Great gluten free (GF) options.

Jamie Stone

Food is so good and made to order I love that they have gluten free options that are edible. Staff is typically friendly

Tatiana Ch

I’ve been here many times so I’ll share some tips 1. It says Italian steakhouse. Pls forget about Italian part and don’t expect anything for pasta (I tried it was ok). Steak is amazing, go for steak! 2. They have specials for lunch sometimes, ask waiter a special menu, sometimes they do sometimes they don’t 3. I haven’t seen desserts on a menu but ask and you might be surprised- it’s good. I tried cheesecake few times - it’s goooood 4. Here says good coffee - it’s not🫣, it’s ok coffee, they have decaf option, but NO plant based milk- it’s ok, but the taste is also ok, cannot tell its a good one 5. They have breakfast since 6 till 9.30 am it’s in the other part of restaurant, not the main one 6. I tried everything with eggs, my opinion and recommendations: Breakfast sandwich- plenty of scrambled eggs inside of croissant and couple pieces of bacon Avocado toast - cannot be substitute for gluten-free bread. Serves with Romanian salad and they have brown bread - perfect combination Skillet is pretty oily but also fine The rest of eggs also is good but egg Benedict - don’t ever eat it here, I’m a fan of this dish and I don’t know what those guys did with topping but it’s awful 7. During breakfast only American coffee- no cappuccino or latte (only in main restaurant) 8. I ordered picked up delivery on them website as well- it was fast and proper way as I asked 👌 9. Cocktails are good, have tried just couple of them, they have wine in a menu but not a wine card P.s. during summer they have patio, and it’s super chilly inside of restaurant, so you have to choose coldness or fresh air 👌

Karina Rosario

Stan’s is always a favorite. Tried their gluten less pumpkin donut was 10/10.

Rachel Ebelherr

We had an amazing time at Gibsons. I am gluten free and dairy free and the waitress Leslie did an amazing job communicating what they could do to make my meal enjoyable! Leslie was so energetic and excited to be there. Another thing we noted was that we did not feel rushed at all. A lot of times restaurants just want to turn the table and get people moved out. We had time to review the menu, enjoy our wine, talk, and enjoy the food. It was a great place for a birthday dinner. Tables were close and it was a little loud. But that's to be expected with a busy restaurant.

Julie Devins

I have a gluten allergy and the staff was so helpful and accommodating. Just such wonderful service.

Amie Krueger

GLUTEN FREE GOODNESS! I have had a lot of their taco 🌮z, yet I CRAVE the Shrimp Tacos and all these AMAZING Salsas 😋

Pauli Undesser

The little things are the big things! Loved the table service to add cucumber, lemon, or lime wedge to your water. Loved that they asked if there were allergies. And most loved that they have a gluten free menu to make dinner enjoyable rather than an interrogation and negotiation. While not on the menu, a mini- seafood tower was perfect. We will dine here again. Enjoy!

Jules S. Ro (Jules)

Our waitress was hilarious and fun which really set the tone for the night. I had never dined here before but we enjoyed some steaks, seafood and fantastic drinks. They do have a gluten free menu and with our food options they were accommodating to exclude the dairy. The menu features fresh fish options which can be prepared any way you prefer; grilled, broiled etc. They have a few typical steak house sides like vegetables, mashed potatoes etc. We went on a Thursday night with friends and the restaurant was quite empty. Facilities were clean, sanitized and staff was in masks. Park in the Loews garage and get your ticket validated. There wasn't valet when we arrived. Overall I'd revisit with friends and pick this location. Our steaks with appetizer and drinks was about $139.

Lois Rosenbloom

Bad gluten allergy-Chef came to my table to discuss options. I felt confident I would be safe and I was. Great food, great service, and a great lunch with friends!

Nicole Holloway

kaitlyn coglianese

A birthday celebration gone wrong ! 1. When they sat us down the sat a party of 6 with a reservation at a round table next to the window. It was cramped but the issue was the curtains and the window. This was at 6:30 pm at night. These curtains made you feel so claustrophobic as they were literally touching you and Pretty much swallowing you up into them. After sitting down I had pushed them aside so I did not feel like I was literally getting eaten by the curtain. Soon as I did, the Karen”s at the table across the from us freaked out and did not like the sun near their face. They immediately told the staff to shut the curtains. They literally came up behind me without telling me anything. They were trying to shut these curtains back onto me and didn’t even tell me anything. I still felt claustrophobic and push them back, but it was rude that they didn’t even tell me what was going and to cater to these women, but not think about me. 2. We ordered the frozen Rosé. The waitress told us it was the frozen rose however, the drink did not have any mint in. It did not have any strawberries nor was it the color of rosé. It looks like a melted down margarita and tasted like a melted margarita. She did not even offer to switch it out for something else. 3. For appetizers we ordered two pizzas and a burrata salad for me and my husband to split since he has a gluten allergy. The pizza was the worst pizza I have ever tasted. it tasted like it had come from a cardboard box and it lacked flavor and seasoning. The burrata salad costed a total of $24. When it showed up It came on two plates. On a bed of greens that was the size of water glass opening. On top of our salads was 1 Brussel sprout each. And 2 pieces burrata that was the size of 2 quarters. My husband salad had not burrata in it at all so I gave him one of my quarter size pieces. 4. my husband has a gluten allergy but not by choice. he had made the staff aware of this when we first got there. When he was ordering his gluten-free pasta, he had asked if he can get the entrée in which they put the pasta in the wheel to make it cheesy. She Explained because of cross Contamination, we weren’t able to mix it in the wheel. , she said that they could top it with cheese a and melt it, and it would be the same aspect. When dinner arrived there was no cheese on his pasta. There was so much pasta water in the bowl it was like soup. They also decided to mix gluten free pasta with regular pasta in the same bowl. It was not like a few pieces it was more 1/2 regular pasta and 1/2 gluten free. After my husband spent the time picking out regular pasta for the dish he told the waitress what was wrong. She said that they can make him a brand new dish that had 100% gluten and that they could take it back and put cheese on the new dish and no pasta water in the bottom. When the manager came back with the new dish he apologized for the issue and said that he would take the dish off the bill. He also brought a cup of Parmesan cheese. I guess that was there version of Parmesan cheese. Once again the dish had so much water it was like soup. we had asked the waitress if this was normal and she said yes because they add pasta water to the dish. So then when my husband added the cheese it was pretty much a dish with gluten free pasta, peas, prosciutto, and watered down cheese. he did not even eat it because it was so disgusting. When the bill came the dish was never removed from the bill. Also to mention the salad some one ordered in our party came with no dressing. When we asked about dressing they never returned with it. My pasta dish was watery sauce with 3 pieces of chicken in the whole dish. We were just looking to enjoy a nice birthday dinner, but it turned into a birthday disaster. based on our experience, I would never recommend this place to anyone. I would never come back to give it a second chance and if I could, I would give it zero stars. learn how to train and educate staff better so issues like this will not happen in the future.

Natz

Some Gluten-free options the salmon bowl delicious

Lisa Richards

The gluten free bread was yummy! Great service.

Victor Figlin

Excellent food. Has gluten free options. Amazing kebab. Best French fries. Fair prices. Quality food.

Dee Reinhardt

What I ate was good. Not a ton of choices for gluten free needs. The wash rooms are in the hotel so that was relatively inconvenient. Staff was pleasant and attentive. Parking for the restaurant is limited to 2 hours so don't plan to eat and shop.

Dina Neal

Loved the gluten free options!

Erik nelson

Good food, a bit spendy but not overpriced. Large and generous portions. Easily accessible from hotel. Relaxed atmosphere though not 'casual' dining. Some gluten/keto friendly menu options. I had the steak, nicely prepared with good and even pinkness throughout.

Jimmy Laurenti

Delicious healthy fast food. Good for gluten free eating.

Maggie Callan

We held a corporate event at Kings and everyone had a wonderful time! The food was absolutely delicious - Kings was even able to accomodate gluten free and vegan options, which were equally excellent! We loved the private space and lanes, it really allowed for us to relax and have fun. From start to finish, beginning with the planning of the event, the service at Kings was fantastic. My questions were always answered quickly and in detail, which gave me peace of mind as planning these types of events can be somewhat stressful. On the day of the event, the service continued to impress - everyone was incredibly helpful and kind. Overall, a truly 5 star experience!