With a vibrant atmosphere and a menu packed with unique options, this spot is a must-visit for a fun and tasty experience.
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Jen Ball
Great atmosphere! Made a reservation via Opentable for a late lunch. Wide range of food option for the size of menu. Lots of gluten free options available such as pizza dough, buns, and they use a separate fryer for fries. All good pictured we got GF. Staff was very helping in finding out information on our food allergies to ensure our meal was safe!
GF potato pizza was delicious. The crust was very herb’y.
GF bun was actually soft! We enjoyed the BBQ chicken sandwich but did ask for more sauce as it was a bit dry overall. Fries were delicious.
House chips and onion dip were great! Savory and GF.
Experience bold coffee and unique flavors in a cozy spot, where delicious options make every visit worthwhile despite the to go" vibe.
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Denise Canabrava
Perfect place for a super delicious and strong Coffee from Java )! I love experiencing new coffee flavors!! And my breakfast was such a delicious Sandwiches on gluten free wrap!!! The only detail that I don't really like is the "to go" format of the meal! BUT... everything was so delicious that it took a backseat! I highly recommend @Coffee ME!!! 👌🏻
A bustling diner known for its great coffee and efficient service, making it a go-to spot for a satisfying meal experience.
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R S
Growing up in NJ, diners were everywhere. This one in Portland doesn’t disappoint when it comes to a well rated diner for me. Service is good too! Had a broccoli and cheese omelette, they have gluten free bread but opted for no bread today. Coffee was hot, fresh and tastes good!
An unforgettable experience with unique flavor combinations and stunning presentations that make every visit a treat.
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Nancy Sutherland
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Amazing experience!!! From beginning to end everything was on point. Started with drinks, a cosmo and a cucumber tequila with elderflower and lime (refresh) - perfect summertime libation. Next came our appetizers. A crab cake with arugula and the lobster tostada. The lobster tostada was an unexpected flavor explosion, nothing like it! For dinner we had the seared halibut and blackened bluefish. Both were delicious. The halibut was soft with a pearly translucence served on a bed of mashed rhubarb and asparagus Bluefish was succulent and zesty (not spicy) with a tomato bisque base on top of corn and zucchini bits. We paired both of the dishes with a white Bordeaux. We finished the evening with the gluten free caramel drizzled triple chocolate decadence. It was heaven. Staff was engaging, service was outstanding. We will return again!
Accommodating Gluten-Free