Cozy spot with a cool vibe, offering a unique build-your-own experience that’s perfect for a casual hangout or quick pickup.
People are saying
View more
Doreen Nestell
Mary our server was very accommodating and nice. The restaurant is cozy and they had a gluten free vegan meal vegetarian primavera, a gluten free vegan build your own pizza, and a gluten dairy free gelato. Excellent place
An old subway car turned joint offers a unique ambiance and is a local favorite for their intriguing dishes.
People are saying
View more
Madeleine Sullivan
Do NOT eat here if you have allergies especially wheat/celiac - staff is obviously not trained on them and does not take much care. We triple confirmed that the broth for the ramen was gluten free when ordering takeout but it smelled like soy sauce when we opened it at home so I called to confirm that the soy sauce was gluten free and it did end up containing wheat. The response I got was “oh we’ve never had anyone had any issues with it so I’m sure it’s fine” - obviously not how allergies work and super dangerous.
Perfect for unforgettable celebrations, this venue offers remarkable service, breathtaking ambiance, and seamless coordination for the ultimate experience.
People are saying
View more
Tiffany Adams
We just celebrated a late March wedding at the Common Man Inn and Spa in Plymouth, and it was nothing short of amazing. Everyone talks about it being the "Best Day Ever", but the team there went above and beyond to make sure every detail was perfect!
Our Event Manager and Wedding Coordinator, Kaitlyn, was a gem. When we met with her for the first time, it was literally like sitting down with an old friend. She was relatable and compassionate, and literally catered to our every request.
She set the tone for our wedding and reception to go on without a single glitch. I have to mention Nicole as well, she worked alongside Kaitlyn and ensured the evening was unforgettable!
Just to give you an idea of how well she took care of us, our send-off brunch was going to be at another venue. When we were unable to finalize that the WEEK BEFORE our wedding, Kaitlyn rallied with Rebecca (the GM at Foster's Boiler Room) to get it set up for us to have an amazing send off brunch, right there on site! They both literally saved the day.
Speaking of Foster's... We had our after party there and it was the perfect end to the night! Rebecca was there to make sure everything went perfect, and the bartender working the event, Alyssa, was an absolute joy! If you are considering having an after party there.... don't second guess it for a moment!
Now let's talk about the details!
Special shout-outs to the Kitchen Team who provided us with an amazing dinner, and an amazing send -off brunch!
I should mention here, that I have celiac disease, and not once was I concerned about cross contamination or being glutened on our wedding day. They took special notice to make sure I had everything our guests had and more!
There were so many amazing staff members present, unfortunately I did not get everyone's names but, they were all wonderful! Seriously, we have not one complaint! The event lead, Bridget, was a ray of sunshine, and even personally made me a gluten free flatbread during the after party! The bartender at our reception, Taryn, was fabulous and never missed a beat, and believe me....our group kept her busy!
The Inn itself was amazing, the front desk staff was friendly and more welcoming than anything I had ever experienced before, and Tom, the breakfast cook , was literally the highlight of our morning!
If you are looking for a venue for your "Best Day Ever". You can find it right here!
Best. Gluten. Free. Pizza.
I’ve struggled to find gluten free pizza in this area that doesn’t taste like cardboard, and not only was this GF pizza amazing, they modified the toppings for me to make them GF (grilled chicken instead of breaded for buffalo chicken) and it was no more than the regular buffalo chicken pizzas. On time delivery, and the garlic knots (though not gluten free) were pretty great too. I have yet to have a single bad experience with this place.
Its something about the acoustics here, every time we go there are other parties that seem so loud we can't hear each other. But it think its strange that is every single time. The food always sounds good but its never quite great. I love that they have gluten free rice-flour chicken picatta, so hard to find.
We ate there at 4:45pm today as a family of four. The restaurant entrance was in the alley and downstairs. When we entered, it was completely empty except for the man who welcomed and waited on us. Ambiance was uncertain. Minimal decorations. You feel like you are in a downstairs room. We were seated right away, and he took the drink order and it came very quickly. We ordered veggie Pad Thai (my wife is gluten-free and vegetarian), an eel sushi roll, a dinner special, and an appetizer sampler. Food came out very quickly - we were surprised, and was hot and delicious. The drinks are super inexpensive, and my wife’s Mai Tai was made well - sour and not overly sweet - just as she likes them. Overall, we were pleasantly surprised and would recommend the restaurant.