Top 8 Gluten-Free Spots to Discover in Holicong, Doylestown

Chris Flood

Sweet little cafe with delicious pastries, and great service. Gluten-free banana nut bread was a hit, as well as the ricotta lemon cookies, but my favorite addiction has been the croissants! Reminds me of my time in Paris.

Jennie Snider

It’s been ~3 weeks since our BIG day at Barley Sheaf. We found them through YouTube videos of past weddings and fell in love with the flexibility they offered us. We initially emailed back and forth with Mark, the owner, along with his wife Deena, then set up a walk-through meeting. From their large wedding planning team, we worked most closely with Abbey. Abbey came prepared on the first visit with loads of questions, timelines, offerings. For someone who was planning my own wedding without a Planner, Abbey was a tremendous help. They are tried and true in planning different sizes of events, and on any day of the week. Ultimately, we chose a Tuesday for a smaller-sized wedding, the majority of guests were able to stay within the BnB. A few months before the big day, we attended a menu tasting with ~7 other couples, our (bride+groom) costs were included in the overall wedding and we brought two guests (who we paid for). The meals and tastings were delicious, and very accommodating to all our allergies. Although we had a small wedding, we had all the allergies, all guests were raving about the attention to detail the staff and waiters had the night of our wedding (from gluten free to tree-nut free to no-garlic and more!). Huge shout out to the amazing and attentive staff and Deena, who was around all day and night for the wedding. As the official wedding day came closer, we planned another walk through of the Inn and grounds with Abbey and our photographer. Being able to walk through and envision the day of the itinerary helped me calm my concerns and worries. For the actual wedding, we drove in our decor and beverages, Abbey and Kelly were our go-to helpers for arranging items, storing boxes, and helping transform our months-long planning process into a reality. The guests, and the wedding party, arrived the day before. We enjoyed complimentary breakfast at the restaurant on Tuesday, and Wednesday (after the wedding). The breakfasts are made to order so plan for 45-60 minutes, but delicious with many options (and, of course, great attention and accommodation with allergies). Would I have done anything differently? If I had more guests, an official wedding planner to help coordinate and bring in rental decor may have helped, but I absolutely loved our small, intimate wedding which encompassed us as a couple. Thank you Mark, Deena, Abbey, Kelly and the entire team!

Heather Baldwin

Our friend is gluten-free and was looking forward to being able to safely order off an Asian menu. We brough the kids and everything--the pho was to die for. Our waiter was so helpful with explaining things as some of us were pho novices, and literally everyone's dish was to quote the kids, "bussin'". Among us we had the filet mignon, short rib, chicken, and shrimp pho--everyone was happy. The bone broth was cooked for over 12 hours and you could taste the love. While I didn't have it, they mentioned the 24 hour vegetarian mushroom broth, which I think I would like to try next time. All the accoutrements were fresh and delicious. If you're not interested in pho, there were other menu items (rice dishes, etc.) A really wonderfully night out for all of us!

Sam Stellato

We had made reservations online through Resy. When we arrived, we checked in, and we were told that someone in our party had called the restaurant and told them we wanted to sit downstairs (in the English Pub), but no one from our party had called to make that request. After a few minutes we were seated in the back dining room, and we got settled in. Everything was delicious: the drinks, appetizers, entrees and desserts. We ordered the calamari, mozzarella in carrozza and steak fries for appetizers. Then for our main dishes we had the cod, bolognese, pasta ai frutti di mare, and one of their specials of the evening. They also have gluten free pasta! For dessert, we ordered the creme brulee, tartufo and peanut butter & chocolate cheesecake (also gluten free). The espresso was also very good! Overall, we enjoyed our meal. On busy nights, the parking lot can get filled quickly, so be aware. We'd definitely go back.

Jodi Reiner

We hired Theo from Zest for a private dinner party for a girls weekend. The food was delicious! Theo and Tracey took care of everything from creating the menu to shopping, prepping, serving, cooking and cleaning. They were very accommodating to dietary restrictions in our party (vegetarian and gluten free). They made the night fun and relaxing! We will definitely be using Zest again in the future! Thank you Chef Theo!

J Wynn Phillips

This was my second visit to Buckingham Pizza. It was a party of 5. I had a great Italian sub, my sister had a wonderful talapia in lemon butter which she loved, my BIL and Mary Pat shared a gluten free pizza, and Hugh devoured a whole pizza on his own. Everyone loved their dinner. Every meal there has been great, with large portions and enough for a second meal. Half of my sub will be lunch tomorrow.

Steven Pratt

I can not say enough good things about Just Food. Rob is amazing, easy to work with, and always goes the extra mile. I regularly eat lunch there and have never had something I didn't like. This past weekend they made all of the desserts for our wedding. As usual, they went above and beyond and created beautiful Tiramisu, dessert bars, and a tray of dairy free & gluten free bars, brownies, etc. Everything was perfect and so delicious! 10/10, I can not recommend them enough!

JESSICA REICHERT

I can't say enough wonderful things about Casey AKA The Helpful Foodie. Everything he creates in his kitchen is a true work of art - creative, fresh, healthy, locally sourced, and delicious! There is love in every bite! Recipes can be modified to meet a wide range of dietary needs including vegan, Keto, gluten-free, etc... My absolute favorite is the Immunity Bone Broth and I can't go a day without sipping a steamy cup of this deliciousness! I keep a secret stash in the freezer in case of emergency. I have even tried (unsuccessfully) to replicate some of his mouth-watering treats in my own kitchen - good news for Helpful Foodie because that just means I'm a forever customer!