Expect a fun vibe and helpful options that make your visit enjoyable—definitely a place to return to!
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Katie Campbell
I always miss having a good Reuben since I can't have rye bread anymore. They offered gluten-free bread in place of and it was delicious. I'll be back for certain. Great service, great attitude, great food. It was a fun trip to Fountain Inn today.
A standout chef goes above and beyond to ensure a personalized experience with exceptional service and tasty drinks that leave a lasting impression.
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Treasure Wilson
I want to give a HUGE shout out to the Chef, Shaquille. She saw that I was gluten free and allergic to seafood (also my son has a soy allergy), and took the time out of her busy work area just to come and ask me if deep-fried items were okay, and if my seafood allergy was a Contact Allergy! I have been to many places to eat and not ONE person has ever asked me that! You have an AMAZING chef on your hands!
I was extremely taken aback and very appreciative that she would come ask me! She is very knowledgeable about the menu and food items, and she even gave me substitutes! I cannot thank her enough for taking the time out to ask me! Everything was amazing, and we will definitely be back!
Lovely drinks and bar staff as well! Ona is amazing!
Cool off with creamy Hershey ice cream and take home pints or cakes from the cozy spot that opens at 1 PM.
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Jamie Hayes
A nice place for a scoop or two of ice cream on a hot day. They open at 1 in the afternoon and serve Hershey brand ice cream and also have gluten free gelato. In addition to the traditional ice cream service counter, they also have a freezer full of pints to go and ice cream cakes.
With tons of awesome choices for meals and sauces, the vibe here is welcoming and makes for a great spot to revisit.
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Carly Johnson
Went in there for the first time today and I was so impressed with the staff and how kind and friendly they were. Lots of great choices for meet and pre-made meals and also gluten free sauces! Will definitely be back in there soon!
Expect a vibrant twist to classic dishes, with a unique sauce that adds a frisky kick, making every bite an exciting adventure.
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Rilla Holmes
We got a gluten free pizza with kalamata oloves, mushrooms, and meatballs with light sauce for my husband, which he absolutely loved. The rest of us shared a large Tutto (Cup & Charr Rosa Grande Pepperoni, sausage, onion, mushrooms,
black olives, and red bell peppers) with light sauce and extra cheese, which was extraordinarily good. The sauce has a frisky, sparkly bite, more of a nip, really, that adds an excellent dimension.
