A vibrant spot for a quick bite where the team is dedicated to ensuring a great experience for those with dietary needs.
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Amelia Spencer
I love eating at Costa Vida! My sister and I both have celiac, and the employees are incredible about switching their gloves and keeping our meals separate from other orders. I eat here frequently because I can trust that I’ll feel great afterwards!
A cozy spot with flavorful dishes and a welcoming vibe, perfect for a satisfying meal or sweet treat without the fuss.
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Andrea Crockett
Food was good, but they charged me extra for it being “Gluten Free” when what I ordered already didn’t contain gluten (and didnt have a special label), though the toast they brought out with my meal looked like just regular bread. I didnt feel confident in the Gluten Free aspect, which was really important to me.
The wait was long (like 40 min) even though there were lots of open tables.
With delicious food and unique options, the place is a must-try, but be ready for occasional long waits and a bit of cold service.
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Brandon Merrill
First the positive: I really like the food. Especially love the gluten free options it’s awesome to have.
The bad: the service can be extremely frustrating. I usually don’t leave even semi-negative reviews but this place has been so frustrating lately. I called today to see if they had gluten free dough and I could hear over the phone the person asking someone else if they had it and then both employees saying “We have gluten free dough?” And “I don’t know where it’s kept if we do, I’m new here”. Then he came back and said “We don’t have it.”
My wife ordered the Buffalo chicken bun to go and they got it wrong 3 times. We finally got the right bun and the dough on the bottom was absolutely raw and still smelled like raw dough. She asked the employee and they brushed her off. I went back in after she showed me to get a refund.
In the past few weeks I’ve ordered gluten free items online and waited the extra 30 minutes plus that it usually takes before coming in only for them to say they were out of gluten free dough. (I don’t mind it takes longer for the items it’s just being told that they are out of item over 30 minutes after ordering)
I really like the food but it seems that the employees need more training and better systems in place.
This used to be my favorite pizza place, but then I developed a gluten intolerance. In my opinion, gluten free pizza isn’t very good. The crust is extremely thin and doesn’t seem to have any flavor. I’m very sad, but I won’t be able to eat here anymore. I would recommend it if you are not gluten-free. But if you are, don’t waste your $$ here. In my opinion, it’s also too expensive for the gluten-free pizza for the amount of pizza that you get. Because it’s so thin it’s not very filling.
Experience a taste of the Philippines with authentic siopao and halo-halo that bring back delicious memories.
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Robert Davis
I really enjoyed eating at MMK's today. Very authentic. Very delicious. Very nice people. They made me siopao. I've seriously been craving it since I left the Philippines in 1990! And my wife got to try Halo-halo for the first time. My wife is gluten-free and they had options for her. Great experience!
Accommodating Gluten-Free