A beloved spot for Thai with a cool vibe, popular for yummy iced chai with coconut milk, and known for favorite dishes like Koi Soi and Curry.
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Crystle Helland
We were in the area and decided to try them based on some great reviews- especially of their knowledge of gluten free cooking. Their new menus didn't have the gluten free labeling like their online menu did, so we asked. We were told the coconut shrimp was gf, so we ordered that. Our waitress came back out shortly after informing us they were actually not gf, but the crab puffs were, so we ordered those. They came out (along with the tofu fries which were good), and I had a gut feeling they weren't gf. I looked online and they weren't labeled gf and even said they used immigration crab, which is not gf. I'm so glad I was skeptical. I saved myself from days of being sick and in pain had I eaten them.
In addition, the pad thai came out with ingredients not listed on the menu, so I had to stop eating that after only a few bites due to some other sensitivities.
My partner said his food was good, so as a normal restaurant, they might be fine; however, as a place for people who have food allergies or sensitivities (especially Celiac), I do not recommend them at all.
Expect a cozy vibe with delicious brunch options and a standout house-made ricotta that everyone raves about.
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Claire Parks
Everyone was so nice!! They came out with a free dessert and when I told them I’m gluten free they sent out another dessert I could eat. Food was amazing and customer service was great.
