A lively spot with a dog-friendly patio, vibrant atmosphere, and consistently delicious offerings that keep guests coming back!
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Eric Johnson
This place is obviously really neat. However, we had poor service today. The food was okay but not great. We came because of all the gluten free options and convenience after visiting Lambeau.
The pizza crust was burned and there was very little cheese on the pizza.
The server got our order wrong. When she came to deliver the incorrect order she made a very assumption “are you okay with this.” I really wasn’t but we had waited a long time and I didn’t want to wait longer. Then we got charged additional for the mistake. Then, she didn’t even come back to ask how it was.
The Caesar salad was dry and we had to ask for more dressing but that was when the MEAL was almost gone. No, the salad didn’t come out ahead of time.
Our kids meals didn’t come with drinks like the menu said so we got charged extra there as well and we paid an extra 3% for using a credit card. I get that for small businesses with very low margin but in this case it was a surprise and annoyance given the situation and $140 bill.
Definitely not a great place for families and not worth it beyond the atmosphere.
Chill vibes and an elegant interior set the scene for a great hangout with large parking and a fun atmosphere for game days.
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Chris Shook
Great service and amazing pizza. Had a gluten free crust option up to a large so they aren't just thawing out a frozen cardboard gluten free crust. Had the Margherita pizza GF, just WOW!
LunchDinnerDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantGrab & Go
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Steven Manteufel-kocken
Noodles and Company is wonderful. Great food, seams always fresh. Great for a gluten free diet as well. Our daughter has celiac disease and we love going here. They make it so simple to order when you have any kind of allergy.
My favorite thing about my local Panera is that no matter how busy they are you will get your food within 7-10 minutes. You will also receive awesome service and low-calorie salads. They also make have options that are celiac.
Happy eating!
With an impressive variety of options for restricted diets and a well-stocked produce section, it's a go-to grocery destination for many!
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Julie Ferrari Beyer
We Love Hy-Vee!! The produce department is top notch! The meat department has so many options, many ready made. The liquor department great a great selection. Foremost you us though is the gluten and dairy free options. There are so many options for us and I've found my favorites from cream cheese, pizza, to chocolate. Unfortunately we'll be moving out of the area but I highly recommend Hy-Vee, particularly for restricted diets.
A reliable spot with dedicated fryers, but recent order mix-ups have raised concerns about consistency and accuracy.
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Tony Bloom
FYI: ***MEDICAL*** Gluten-Free/Celiac issues ONLY as a reason for a markdown in Stars. For Non-Gluten issue folks, this place still is a great place to eat.
Chick-Fil-A is known throughout the GFree/Celiac community as being a reliable place to eat as long as you point this out. Dedicated fryers, and staff trained in proper proceedures are part of this process. This local store was no exception, coming out of the gate strong since they first opened. However, we have noted that over several visits in the past 6 months or so (Sept 2023 - Feb 2024), we have experienced repeat issues. For us this usually takes the form of a regular bun being placed on an order for either G-Free bun, or when asking for No Bun at all...or a reaction to a meal that appeared correctly processed.
Most recently, we ordered a sandwich with No Bun, and stated that this was due to a "severe gluten allergy." While our counter person assured us that they were very careful with such things in the back, we expressed out concern due to "Celiac" and some past mistakes. She assured us she would mark the order appropriately.
The order first came to the table, with a regular bun on it. When we declined he asked if he could just remove the bun. Citing celiac, it was then that we learned that the order had NOT been marked such. The order finally came to the table correct, but we were also apologized to for an added delay when the kitchen (a 2nd time) had put a bun on the order and it had to be made a 3rd time.
Even with this, we ended up having a gluten reaction shortly after eating.
We have not chalked this location off of our list yet, hoping that this is just a temporary issue with training or communication. Of course, time will tell, and we are hoping to be able to give a positive repost review later.