Set on the water with small outdoor tables along the port, this intimate spot offers a romantic, cozy atmosphere enhanced by soft lights from hanging shells and live violin music. The attentive, friendly service ensures a welcoming experience for gluten-free diners.
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Marco
Very nice location in the port, I ate a fixed menu that varies based on the catch of the day, the restaurant is linked to the local fishermen's cooperative. Attentive and helpful service, very decent wine list, very satisfied with the gluten-free options
Nestled in a quiet pedestrian area, this cozy spot offers a welcoming and bright ambiance with a clean, tidy environment. Its atmosphere is favored by locals seeking a comfortable setting that is gluten-free friendly, ensuring a safe and pleasant dining experience.
This warm, welcoming pizzeria features an open kitchen where guests can watch the pizza-making process unfold. The friendly, courteous staff enhance the experience, making it a standout spot for those seeking gluten-free options including a highly praised gluten-free pizza and yeast-free focaccia.
This bright, air-conditioned restaurant offers a clean, well-ventilated dining room with a cozy atmosphere. The staff is exceptionally attentive to gluten-free needs, ensuring a safe and welcoming experience for those with celiac disease or gluten intolerance.
This elegant, gallery-like setting features small, beautifully furnished tables and a quiet terrace overlooking a charming square, creating a serene atmosphere ideal for those seeking a gluten-free dining experience with attentive service and authentic Ligurian ambiance.
Set against a stunning port view, this elegant venue offers a welcoming atmosphere with modern and rustic decor, ideal for those seeking a gluten-free friendly setting. The well-stocked bar and knowledgeable staff enhance the experience, complemented by an interior featuring products suitable for celiacs.
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Sara
An insult to catering – To be absolutely avoided
A place where rudeness reigns supreme, respect is non-existent and incompetence is served directly at the table.
The staff is a real management disaster. The height of rudeness was reached by the head waiter Alessandro, who stands out for his uncommon arrogance, with a rude and annoying attitude, completely inappropriate for the role he holds. The customer is treated like a nuisance, with an arrogance that leaves you speechless.
The attention towards food intolerances is almost zero, to the point of becoming dangerous. As a celiac, I asked for information on gluten-free options, receiving an annoyed response: “We have gluten-free pasta, but it takes time to make it”. A response that denotes not only poor professionalism, but also a total lack of sensitivity. To avoid problems, I chose the fish crudités, believing it was the safest option. Too bad the dish contained a soy-based sauce, or gluten served on a silver platter. No warning, no attention, no apology.
The most absurd aspect is that, shortly before, I had been assured that the soy-glazed octopus could be prepared without it. So the problem was very clear, yet the risk to my health was ignored with unacceptable superficiality. Celiac disease is not a whim, but an autoimmune disease. Serving gluten to a celiac is equivalent to endangering their health, and a restaurant that is not able to manage these needs should simply avoid offering gluten-free dishes, rather than doing so with negligence.
Such a mistake is unacceptable, especially after having clarified the problem several times. This is not just incompetence, but a total lack of respect for the customer and their health.
To make matters worse, the menu does not even list allergens, a serious and unacceptable absence. When I asked for information, Alessandro answered in a terse and annoyed way, as if it were a burden to have to guarantee an adequate service.
Unprepared staff, zero attention and an experience that to define unpleasant is an understatement. An offense to the restaurant and an insult to anyone who has the misfortune of sitting at one of their tables.
The food is not bad, but the obscene treatment and the total lack of professionalism make this place to avoid without hesitation.
