This intimate, well-furnished venue offers a welcoming atmosphere with a youthful vibe and splendid background music. Known for its careful attention to celiacs, it provides a dedicated gluten-free sandwich and desserts, ensuring a pleasant experience for gluten-sensitive guests.
Via del gallo, Corso Giuseppe Garibaldi, 2, Ancona, Italy
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
Experience a unique culinary journey with diverse tasting options and perfectly cooked dishes, worth indulging despite a higher price tag.
People are saying
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Francesca Ventura
There were 23 of us who arrived having booked. One person, celiac and vegetarian, asked for a simple salad, not being able to eat other options on the menu. To make ordering easier, and since we just wanted to nibble on something, they suggested we make a mix of starters and main courses to share all together.
Good fish, wine too, but clearly normal portions to be divided among 4 people.
At the time of the bill, the bitter discovery: it had been made for three more covers than our actual number and for a disproportionate price. We pointed out that there were fewer of us, so they removed three covers but without significantly changing the price, which therefore increased further for everyone. 60 euros each to "tease" portions of starters and main courses to share is absolutely out of the market. The owner tried to justify himself by saying that his portions were large.
TIP: if there are many of you, agree on a price each beforehand... Otherwise they'll be clever!
This intimate spot captivates with its small, colorful space and charming mirrors, creating a welcoming atmosphere that feels like catching up with old friends. The staff is notably kind and friendly, enhancing the excellent dining experience.
This intimate café enchants with ceiling-high greenery and a soothing, plant-filled decor, creating a warm, relaxing atmosphere ideal for those seeking a gluten-free friendly environment. The small, welcoming space offers a cheerful ambiance with attentive service, enhancing the overall experience.
People are saying
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Giulia GRIBAUDO -CAMER752-
It's the second time I go to Hummus and the situation is always the same.
The first time I reported it and bypassed it because they had just opened and I was hoping that the report would reach the appropriate people.
After months I return and surprise: nothing has changed.
There are some proposals with "gluten-free" written on them which in reality are not suitable for those with celiac disease. And this in itself would be serious, but the thing that always leaves one wondering is that the product is gluten-free, but is displayed together (on the same plate) with all the other products with gluten.
So as not to simply display them on a separate plate and leave an option for celiacs too?
If I had asked for table service I would have received a product that really would have been unsuitable for my illness.
So why put the gluten-free sign? It would be enough to say "with rice flour". Oh right, it wouldn't be as catchy as the gluten-free sign.
Spoiler: there are no levels of celiac disease.
So a product is either suitable or not.
We are in 2025, we can't not know anything yet.
Besides the fact that in any case, you write something that is not true and if you wanted to attack us you could get to the bottom of the matter.
