Top 25 Gluten-Free Gems to Discover in North Beach, San Francisco

Stella Cook

Lynn Sweet

Jerry Taco

Food was really good. Some tasty options for gluten and dairy allergies. Just need to be a little bit flexible.

Pradeep Sapkota

I absolutely loved my experience at Yarsa Nepalese Cuisine. The flavors felt authentic and fresh, especially the Kathmandu chicken and lentil soup. They have a great variety of vegetarian and gluten-free options, which made it easy to find something for everyone in our group. The staff was friendly and attentive, and the atmosphere was cozy without being pretentious. Definitely a spot I’ll be coming back to!

Sara Calavia

Great service and gluten free options!

Scott Perdue

I was recently diagnosed with celiac disease and have to give up gluten. I decided to delay the diet until after I visited Capo’s for one last Chicago-style deep dish pizza! It was fantastic – everything I could have hoped for. The chocolate chip cannoli was fantastic as well. The staff was very friendly and made the experience very enjoyable.

Dominick Smith

Doris Smalls

Bobby Bobby

Kathleen Daigle

Kelsey Hock

A little tight between tables and on the louder side but otherwise an enjoyable experience. Chicken Parmesan was delicious. Smaller drink and food menu but appreciate the gluten free pasta. The staff were very on top of water refills and bussing.

Eileen Laughlin

Deborah Chupp

Ben Black

April Pridgen

Christopher Crane

Cindy Carson

Sue Goldman

Jennifer Jean

Joan Rhoads

Chi Tong

Was here for a big group dinner. The good: The burrata salad and the ossobuco was all right. The bad: 1. The waiter we had was obnoxious and not good! We have one person with gluten free allergy (celiac!) and when the waiter brought out the entree, he did not remember which one was gluten free. Not only did the waiter not remember who ordered what, but he also did not remember which was the gluten free dish out of the 5 pasta dish! 2. The waiter also pushed us to drink the wine and sparkling water instead of bringing us water! There were not enough cups at the table and it took forever to get tap water. Our water was also never filled and instead the waiter kept bringing more sparkling water. I suspect this is because this is a work dinner so he knew that we would just pay whatever the bill is, and wanted more tips (but also didn’t even pay attention to the person with allergy?) 3. The desserts were SO BAD! They had did dish called Bacche Alla crema (cream and berries) and a version poached pear in cream and it was literally fresh fruit in heavy cream. Like watery heavy cream! 4. The restaurant smells faintly of mildew/trash smell. I don’t know if this is a function of their carpet/ building being old but it was not a pleasant smell. The waiter kept going on about the history of the place, but the basic service quality and food quality were just not there. Go here for the “character” and the Instagram pics- don’t go here for service and food.

Betty Cordell

Manuel Waddell

Gregory Austin

Carlos Fuller