Top 50 Gluten-Free Gems to Discover in Coeur d'Alene

Cathy

Love their gluten-free pizza!

Jacquelyn Pfeffer

Emma S.

The people and atmosphere are nice, but the food is delicious! you should get the: berry bowl add almond but with no coconut flakes ( and gluten free granola if you also have that dietary restriction ) and a loaded toast ( has to be tkast if you're gf ). However, if you're looking for a smoothie, the paradisme drink id also really yummy and if you dont like acai try the pitaya bowls 😋

Jaimi Stewart

Great food (kids love the root beer, pizza and pretzel bites) and they offer items I can have that are gluten free. My husband likes their beer offerings. Great family friendly brewery with delicious food!

Sarah Hall

Loved the chippy, vegetarian scotch egg (gluten free!!!!) husband got fish and chips which were also great.

Darren Park

Matthew Mottaz

We order online bread weekly. So fresh and delicious. The food is always delicious. Such an awesome local bakery. They also have gluten free items!

Tisha Brizzee

We Love the food here Gluten free options. Great customer service.

George Minnick

Jeremy Payne

Glenn Perry

Mildred Williams

Kay R

Had a wonderful experience. Food came out perfectly, was warm, and had amazing flavor. The restaurant was very clean and restroom was kept clean too. The salad bar had so many options, all fresh. I wish i could eat here every day! My waiter, Eric was very attentive. I told him I was gluten free in conversation and ordered what I thought was a safe selection. The drink i ordered did contain gluten, which i didn't know. He came back and told me and had the kitchen make it without the gluten. Then, he caught that they put aujus on my prime rib, which is also has gluten. He caught that too so tgis saved me from spending my vacation very ill. I am so happy we decided to go there. I would recommend to anyone, even gluten free people. Pictured is the prime rib dinner.

Derek Andre

Our party of four was pleasantly surprised by our dinner here. The food was delicious; every dish we had was so tasty. The naan was superb. There are vegetarian, dairy-free, and gluten-free options (just ask for the alternative menu). Our server was helpful and friendly. Highly recommend and would gladly come back. Enjoy!

Anna Clink

Amazing acai bowls with gluten free options! Fantastic lattes in a cozy atmosphere. Great view of downtown CDA.

Kenneth Golden

Patricia Dukes

Emily Fleshman

Nothing is labeled the cooks had no idea about gluten free. The causes are all together so technically they aren’t gluten free.

Samuel Davis

Sarah Hall

The Sasquatch Bear and Fudgy Bear were both gluten free. Sasquatch Bear is oat, mnm and peanut butter flavor, Fudgy Bear is double chocolate. I tried both and Fudgy Bear is softer and fudgier almost brownie. Sasquatch Bear had a very mild peanut butter flavor, mostly oat and chocolate chip, A bit drier than Fudgy Bear. Both outstanding especially for gluten free. Per the nice ladies working there, gluten free flavors are just these two and do not rotate.

Demetrius Kelley

David James Freet

My family and I recently celebrated my mom's birthday at Tony’s on the Lake, which has been a special place for her her entire life. Growing up on the lake, she’s made countless memories here, and we always appreciate Tony's for its wonderful service, delicious food, and gluten-free options that cater to her needs. This year, we requested her favorite table by the fireplace, a cozy spot that’s perfect in the colder months. Unfortunately, when we arrived, we were told the fireplace wasn’t working and couldn’t be lit due to an issue. The area felt quite chilly without it, but we were assured it wasn’t possible. So, we settled in and still enjoyed an excellent meal, including her favorite pulled mozzarella appetizer and an espresso martini. The staff was attentive, and we had a great time together. The next day, however, I was surprised to see a Facebook post from Tony’s showing the fireplace on with a caption about enjoying a cozy Sunday. This left us feeling a bit misled about one of my mom's favorite parts of dining at Tony’s. While I understand things can go wrong, it would have been nice to know we’d miss out on something that meant a lot to her. Overall, Tony’s remains a beautiful place with top-notch food, drinks, and service, and we will certainly be back. I just hope in the future there’s clearer communication about these details to ensure guests feel fully accommodated.

Andrew Dickens

Robert Marshall

Kenneth Golden

Dorothy Hawkins

David Fritz

Jess Lime

Visiting for the Christmas Cruise and this was close to the resort! It was delicious from the appetizers to the main course! Especially the Prosciutto Pizza with gluten free crust. 🤌 excellent!

Adam Brenner

Ashly Wright

Stacy Slater

Very good customer service. They really tried to make sure there was no cross-contamination with gluten. They have lettuce wrap. Unfortunately I was Glutened but if you have no problem with gluten, I highly recommend coming here. I did not mean to add gluten-free bun. Not sure why that was on here. It was a lettuce wrap. I just don't think things were wiped down properly So there wasn't cross-contamination for a gluten allergy. I know they Said they would change their gloves.

Carmela Grace

Claudia Stewart

Christine Hedrick

Annamarie Hammer

Marcella Morillo

Tylah Selle-McAboy

Phenomenal food.. you would never know their gluten free dough was gluten free.. it tastes so good! Service was great, food was great.

Michael Crosby

First visit here last night, and the food and service was amazing. They were notably very busy as restaurant week was going on, but did an excellent job of managing the chaos. The staff were working their butts off to make sure every person still receives top notch service. I wish I could remember our waiters name, but he was seriously the best waiter I’ve encountered in the CDA/Spokane area, ever. He did an awesome job of acknowledging my girlfriends gluten allergy, walked us through the menu and what some of the popular dishes were, and gave us and idea of the flavor profiles too look for in the dishes we ordered. I had the applewood smoked filet mignon and it was cooked to perfection. Chicken satay as an appetizer could have been a meal itself, and was delicious. Because everything was so great, we decided to go ahead and order dessert also- key lime crème brûlée for me, and it was very good. This isn’t a cheap restaurant but for the food and service you receive, it’s absolutely worth it.

Andrew Robison

Tracy Blair

5.27.25: As I was walking around enjoying some ice cream, I noticed this cookie store and had to go in. It was our first time in and was greeted when we walked in. No other customers were there and the ambience was quiet. There were a variety of cookies to choose from that day and the employee helping described each one I asked about. I chose the Sticky Bear and the Sunshine Bear. My friend also got a Sticky Bear and a Fudgey Bear. Sticky Bear: A molasses cookie that was pretty good and soft. No crunch and more doughy-like, but didn't seem to be undercooked either. Sunshine Bear: A lemon frosted sweet dough cookie that was very sweet with subtle lemon, not tart lemon. No crunch and was doughy, slightly undercooked. Fudgey Bear: A gluten free flourless chocolate cookie with chocolate chips that made for a rich chocolatey cookie. It had way more crunch than the other two cookies I tried. Pretty decent for an alternative cookie. Some people like soft baked cookies, some people like cookies with more of a crunch--I don't discriminate and like all cookies and my preferred texture just depends on my mood. Based on the other reviews, I would say try this place if you like a softer cookie. As I was leaving I did notice store hours out front were blank. Maybe hours are changing for the summer?

Jeffrey Minor

Shania R

Tried this place for the first time with my little family last night and we were sadly pretty underwhelmed. When it came to ordering, we let the young lady know that it was our first time and she wasn’t super helpful and just pointed out a couple burgers that were good on the menu. The kids burger was served with an insane amount of ketchup on it, I’m all for sauce but it was a little overkill. By the time my daughter got to it, it was soggy and falling apart. I unfortunately have food allergies and ordered a burger with a gluten free bun. I will be clear when I say that I don’t ever expect to get an absolutely delicious gluten free bun because let’s be real… they’re usually pretty sad. But the gluten free bun was served ice cold, like straight out of a refrigerator cold. I understand this was probably in an effort to keep the bun separate from the other bread products, which I do appreciate, but this made the bun pretty much inedible. And paying $3.50 extra for an item you can’t eat on your plate sucks pretty bad.. On a positive note, the french fries were delicious and the restaurant was clean.

Margaret Carroll

Dominique Hernandez

Patty Dudley

Cassie Brown

Armand Petrie

Melanie Gass

Dennis Baker

Linda Boyer