Top 27 Gluten-Free Spots to Discover in Ferndale

Ruth Johnson

Lauren Alo

The food and the employees were both top-notch!! Every plate our table ordered (about four different dishes) was fantastic and notably, one of the people in our party had both a gluten and a lactose allergy, so she was worried about not having any options for herself, or being a nuisance with potential substitutions for her order. But the waitress pointed out a couple options on the menu that were both gluten and dairy free already, and that’s a huge plus for people who have those dietary restrictions. The butter chicken was incredible, the samosas (both meat and veggie) were also delicious—they come with 3 sauces, all of which were also awesome. The names of the two other entrees our table ordered escape me, but they were also delicious. We also ordered some mango and yogurt (I think ??) drinks and they were, you guessed it, fantastic. I especially can’t wait to come grab them when summer rolls around again. The staff was extremely friendly, very attentive, and even overheard us mentioning it was my sisters birthday, to which they took it upon themselves to play “happy birthday” through the restaurant and then presented each of us with a little rice pudding dessert (which, is the only thing I wasn’t crazy about, but that’s just personally—it was a texture thing and not a flavor thing). Everyone in our party was raving about the food and service for the next couple days. We will definitely be going again and will encouraging our friends to go there!! A great small business to be supporting, you and yours should definitely give them a shot.

Lianna Sam

As it should be.. the staff and owners were consistently hospitable, accommodating and nice to us no matter how many times we asked for things and asked questions. By default you eat the Ethiopian way with your hands using the injera bread and there’s an option for a gluten free teff bread as well. A courtesy hot towels service is provided to better clean your hands before and after eating. You can get yourself a separate plate and silverware only by request. We requested plates, silverware and serving spoons bc we were a group of 8 and it just made us more comfortable to eat off our own plates with our hands, bread and/or forks. I’ve never tried the meat dishes here before but others in the restaurant seem to enjoy it. I have been a couple of times for the plant based vegan feast and it’s absolutely delicious!! You get 7 different authentic Ethiopian cooked vegetables and you can add on the fresh salad. It’s all you can eat and they’ll keep bringing more of whatever you like. The price is right, where else are you going to have all you can eat, seven different dishes all for around $25?! They also have delicious dairy free sorbet in different flavors. The atmosphere is colorful and cozy, feels like you’re in another country. I would highly recommend this place to vegans and meat eaters.

Joan Mc

Billy Hamlett

Arthur Nash

Kristina Turple

You need to come to Coeur! Few girl friends and I popped in here on an unexpected gorgeous day. We were looking for a patio and they have a spacious one out back. I have a gluten allergy and our server (Kimberly) was extremely knowledgeable, brought me a menu with all the GF options highlighted and was able to make substitutions to accommodate my needs. We shared the muscles, octopus and olives, everything was delicious. The drinks were fantastic and loved that they use as much of each ingredient as possible in order to reduce food waste. What was supposed to be a typical happy hour with friends turned into a really spectacular meal.

Cornelia Cooper

Henry Smith

Sofia

Working with Regina’s for our wedding was amazing. We emailed about 10 different food trucks back in December and Regina’s was the first to reply and most consistent with communication. They provide clear, easy pricing, answered all our questions within hours, and were extremely friendly. Instructions on when they’d arrive and what they needed to set up were clearly communicated. They arrived on time and everything was as expected. Now, the food; it was AMAZING. Quite literally were told by all of our guests they loved it. Even my picky friend went up for seconds. I added the mushrooms and guajillo option for the vegans in my family, it made for delicious quesadillas. I also had gluten free members of my family who don’t often partake due to limited options expressing their joy for the variety they could eat. I had plenty of leftovers ( I ordered way more because I never want to be low on food) and have been eating them with my husband for every meal; still not tired of it. Thank you so so much to the whole team. It took a lot of pressure off the big day.

Christopher Delcambre

Ryan Curtis

James Foy

Ed Hester

Doris Ramirez

Kalle P

They have a whole GF menu yet nothing is *actually GF. Would not recommend for folks with celiac disease. They are not willing to take simple steps to reduce cross contamination. I asked about changing gloves, using a clean roller and clean cutting board to make my sushi rolls the kitchen refused. I left. Would not recommend

Patti Chan

Billy Pirkle

Angela Johnson

Amie Baker

Cynthia Chambers

Frances Ewing

Cathrine Way

George Sloan

Phyllis Medina

Garland Forbes

Elizabeth Egbert