Top 41 Gluten-Free Spots to Discover in Flint

Diane Conley

Juli Edwards

My husband and I stopped here in our travels from South Michigan up to North Michigan. We are vegan and I am gluten-free so it is challenging. And at home we mostly only eat organic. We thoroughly enjoyed the marinara sauce. I got mine with the gluten-free pasta, which was a corn base and he had the usual wheat. We both had spaghetti and it was really delicious. I haven’t had spaghetti in several years now. It was a true cheat Since I only eat cooked food a few times a week. We added mushrooms and Broccoli (sorry no pic) and it was really divine. The sauce was a tiny bit too salty for me… I am trying to really cut back on my salt intake, so I used a little bit of lemon to break it down and it did taste better that way. The mushrooms and broccoli were done really nicely and kind of melted into the sauce. I will try this again in future in an Italian restaurant that has gluten-free pasta. I don’t eat out much due to my strict mostly raw vegan (heavy fruit) diet. The service was pretty good. Not excellent as we told them we were vegan and then they served us butter with the bread. But I don’t hold that against because most people that are plant-based are vegetarians not vegan and the two diets often get confused. Vegans do not eat any part of the animal or byproduct of the animal And many of us do not eat insect excretions. Vegetarians will eat milk based products, including cheese, eggs from chicken and other foul, and a few other ingredients that are in personal care products.

The Profit

The offerings are of gluten-free options and it's marked on the menu as to those items however free bread should never be toasted it's community toaster. The offerings of gluten-free pancakes is also available I did have some discomfort after having eaten blueberries style pancakes, and shrimp and grits, but this could have been due to cross contamination from using the utensils that are shared or from an unclean grill before prepping the pancakes. Overall the food quality is a great dining experience and my only suggestion would be simple understanding of gluten-free exposure reduction, not that difficult with simple measure of gloves swapping, utensils exchange, and surface area addressed by wiping or cleaning such as grill or section area of grill for gluten free grilled cheese toasting and pancakes.

John Sparks

The Dagwood sandwich on gluten-free bread! Excellent!!

Cheryl Matthews

Cedric Barton

Wilma Vance

Brent Martin

Johnny Jeffries

Bernice Morley

John Sparks

Gluten Free options and GF menu. Gluten-free Godfather pizza was really good (by GF standards).

Carlton Mickle

Edward Godin

Nila Gonsalves

Anne Marshall

John Sparks

Several gluten-free options! I got the pad Thai chicken bowl. Fresh ingredients and she prepares the bowl while you wait. Excellent!

Jose White

Reyna Elliott

Bonnie Bridges

Connie Wright

Jessi Sanchez

Benjamin Hopkins

Jack Colter

Ronda Newcomer

Margaret Mathews

Maria Gibson

Polly Dull

Andrew Devane

William Bennett

Henry Tucker

Shelley Donnellan

Brian Hollen

Carolynn Salyers

Antoinette Gaskins

Chris Choi

Christopher Pruitt

Clifford Lefebvre

Cindy Walker

Adrien Parker

Sylvia Snelson

Kristina Orme