The offerings are of gluten-free options and it's marked on the menu as to those items however free bread should never be toasted it's community toaster.
The offerings of gluten-free pancakes is also available I did have some discomfort after having eaten blueberries style pancakes, and shrimp and grits, but this could have been due to cross contamination from using the utensils that are shared or from an unclean grill before prepping the pancakes.
Overall the food quality is a great dining experience and my only suggestion would be simple understanding of gluten-free exposure reduction, not that difficult with simple measure of gloves swapping, utensils exchange, and surface area addressed by wiping or cleaning such as grill or section area of grill for gluten free grilled cheese toasting and pancakes.