Top 16 Gluten-Free Dining Spots to Explore in Flint

Emily Guest

They have their own gluten free menu. I’ve never had a problem coming here. They are very careful with cross contamination also

Casey Watson

Flint Crepe Company is a gem. Every crepe is made from scratch with fresh, locally sourced ingredients that you can actually taste. The coffee is top-notch sustainably grown in Costa Rica and roasted in-house. The menu is flexible and genuinely thoughtful, whether you're vegan, gluten-free, or a full-on carnivore. You can tell they care about quality and sustainability without compromising on flavor. Highly recommend.

Barbara Sanford

If you have food allergies do not go to this location. I was assured they had allergen training and could safely provide me a birthday meal. The 1st red flag was the waitress was trying to tell me things were gluten free management confirmed weren’t. (I called ahead). The manager corrected the waitress. I went ahead and ordered my gluten free meal. The person I was with does not have celiac disease and can have gluten. Their burger had lettuce on it. The only thing I had on mine was ketchup, mustard, (maybe pickle) and cheese. (To prevent cross contact) I was additionally told everything was grabbed from the back fresh for my meal. Halfway through my meal, I found a piece of lettuce in my French fries. This was extremely alarming considering nothing I ordered had lettuce, and all my food was supposed to have been taken from the back with fresh gloves, only prepared by 1 person trained in allergy safety. The manager was told and here’s the 2nd red flag, well lettuce isn’t gluten. While yes, I don’t have a reaction to the lettuce, How did that piece of lettuce get there if someone was properly sanitized and only handling my food? She had no answer. Unfortunately for me, that’s exactly what happened and I was ill from it. Someone was careless and was not careful with my food prep, handling gluten and then handling my “gluten free dish” which unknowingly to me was no longer gluten free. I did stop eating as soon as I saw the lettuce as the meal could not be trusted. If they could not accommodate - they had more than enough time and warning to tell me. I spoke with the manager and asked her many questions before I even decided to come into the establishment. I reached out to them to try and get in contact with the owner, it’s been 2 months and no response. I would not go here if you have food allergies of any kind.

Juli Edwards

My husband and I stopped here in our travels from South Michigan up to North Michigan. We are vegan and I am gluten-free so it is challenging. And at home we mostly only eat organic. We thoroughly enjoyed the marinara sauce. I got mine with the gluten-free pasta, which was a corn base and he had the usual wheat. We both had spaghetti and it was really delicious. I haven’t had spaghetti in several years now. It was a true cheat Since I only eat cooked food a few times a week. We added mushrooms and Broccoli (sorry no pic) and it was really divine. The sauce was a tiny bit too salty for me… I am trying to really cut back on my salt intake, so I used a little bit of lemon to break it down and it did taste better that way. The mushrooms and broccoli were done really nicely and kind of melted into the sauce. I will try this again in future in an Italian restaurant that has gluten-free pasta. I don’t eat out much due to my strict mostly raw vegan (heavy fruit) diet. The service was pretty good. Not excellent as we told them we were vegan and then they served us butter with the bread. But I don’t hold that against because most people that are plant-based are vegetarians not vegan and the two diets often get confused. Vegans do not eat any part of the animal or byproduct of the animal And many of us do not eat insect excretions. Vegetarians will eat milk based products, including cheese, eggs from chicken and other foul, and a few other ingredients that are in personal care products.

Ashley Lloyd

I ordered gluten free vegetable pasta with chicken. It was so delicious and wonderfully made! Highly suggest!

Heather Hicks

Love the gluten free pizza. One of the best I have tried. Thank you for having gluten free options on your menu.. We came in with about 10-12 people. Service was phenomenal, very attentive and friendly..

Brenna Robinson

Didn't get glutened here, best pizza I've had since moved to Michigan!!!

John Sparks

The Dagwood sandwich on gluten-free bread! Excellent!!

Sylvia Davidson

Great burgers, fries and shakes. They offer lettuce wrapped burgers, great for gluten allergies and keto diets.

John Sparks

Gluten Free options and GF menu. Gluten-free Godfather pizza was really good (by GF standards).

Jessi Sanchez

Connie Wright

J J

Very surprised. Ordered burger no buns (no gluten free options) and the triple burger was delicious! Well seasoned. Out of all the bun-less burgers I've had this was the best. Fries weren't costed in that breading either. So all I had to worry about was cross contamination. (Had pills for that). Will be back.

Jennifer Gutsue

Gluten free pizza is great.

Margaret Mathews

Karen Galindo

I’m gluten free so I got the one thing I can….oatmeal. Love it. Hot, sweet and the raisins and apples are a great mix-in.