Top 50 Gluten-Free Spots to Discover in Mount Pleasant

esteinbrick

Really good coffee, gluten free bread for egg sandwiches - great quick breakfast spot! The staff were all very friendly and easy to discuss gluten free options with. We ordered the “Farm Egg Sandwich” with sausage and the “Vintage Breakfast Sandwich” - both were delicious! We are both very sensitive celiacs - and had no reaction eating here. We felt confident in their cross contamination measures, but keep in mind they are not a dedicated GF facility. Farm Egg Sandwich - Sausage (scrambled egg, sharp cheddar, smashed sausage, comeback sauce, GF bread) Vintage Breakfast Sandwich (fried egg, crispy prosciutto, muenster cheese, roasted tomato, dijonaise, GF bread)

Melva Billings

Daniel Homan

Dorothy Brannon

Christopher Tolentino

Avery Hatch

This place is delish! The bagels are fresh and have a great chewy texture. I grew up on NY bagels, but this place is infinitely better than the nearby “NY style” bagel joint. The flaked salt on the rosemary olive oil bagels were really elevated the flavor, and loved seeing egg bagels offered. They also offer gluten free bagels in both plain and everything, though celiacs should be aware of potential cross contamination, but they were great for our non celiac gluten allergen eater.

Mari

I used to love this place when it first opened and you could sit at the bar or have table service. Food isn't as good. But big props for having gluten-free options!!! Automatic extra star for that.

Kristin Reese

I couldn't wait to try this place when I finally made my way to Mt P. 55 dollars and a great disappointment later. The oreo cake and funfetti cake tasted like it sat in the refrigerator uncovered for days. The gluten free coffee cake was extremely dry and it wasn't even a crumb topping, it was brown sugar/cinnamon thrown on top. It all fell off with each bite. The sugar cookie crumbled with the first bite. The almond joy bar had great flavor, but wasn't fresh. Perhaps it was an off Saturday evening? Had I tasted any of the cakes prior to leaving, I would have asked for my money back.

Dayna Nevers

My boyfriend and I love this restaurant. The staff and the general manager Kacey made our experience exceptional. Kacey went out of his way to ensure that we had a perfect meal and continued to check in on us throughout the dining process. They have the best gluten free pasta (and regular pasta) in town. We are so looking forward to going back and dining with them again!

Christina Marney

Love the view. Service was not the greatest… waiter acted like he had better things to do. Now they are charging 3% admin fee to use a card!! What do u mean. Gluten free options at a bare minimum

Calais Nichols

Cute little family-run place with a great selection of kid and grown-up palate friendly treats. Can't wait to go back and try their gluten free cake. If you are en route to IOP, or just hanging out in Mt Pleasant near the target shopping center, make sure you stop by and try them out! Businesses like this are what make Mt Pleasant a great place to live and play.

Denise Ohagan

We recently went to Abbracci for the first time. We had a great experience. The food was very good. We started with a Burrata appetizer, which we both enjoyed. I highly recommend trying the gluten free pizza, which was also very good. Nikki, the bartender, made a great Old Fashion and a delicious Martini. Our server, Georgia, was very nice and attentive. Overall, we had a great dinner. We will definitely be going back in the near future.

Walton Jones

Iggy’s is one of our favorite pizza restaurants in the world. We love the salad and of course, the pizza. They have a gluten free crust that tastes great if that’s what you need. The customer service aspect of the experience is also always top tier. I cannot recommended this place highly enough!

Sue Van Dongen

Great subs, app easy to use and gluten free bread available!

Shelly Ricker

Edna Null

Emma Almazan

Avery North

We were really disappointed with our experience here. We ordered a gluten-free, dairy-free pizza and it arrived with half dairy and half non-dairy cheese—something that could cause serious issues for me and my friend as we have severe allergies and intolerances. When we reached out, they did make a replacement, but unfortunately, it wasn’t much better. The second pizza was covered in flour (defeating the point of gluten-free), the crust was burnt and had a bitter, unpleasant taste, and there was barely any sauce at all. It felt thrown together and rushed. We appreciate the effort to fix the first mistake, but both pizzas were inedible and left us feeling like dietary needs weren’t taken seriously. Would not recommend for anyone with food sensitivities or anyone in general. Especially for the price ($25!!)

Brent Boissonneault

Emily Larson

randomly stumbled across this place and i will defs recommend people to come here! GREAT gluten free pizza and nice crispy wings!

Frank Rezendes

Carol Carr

Julie Tanner

Carol Carr

Kelsey Van Kirk

My husband and I had a fantastic date night - the atmosphere is gorgeous, the food was amazing, and our serve David was exceptional. And, they were able to adapt everything to be gluten-free for us. Definitely one of our new favorite spots!

Alvin Askew

Katie Bryant (FreshFitKate)

The only place I will grab an acai bowl from and have been for years. I love that Tres only uses healthy ingredients. My favorite bowl is the choco bowl fresfitkate modified. I substitute nutella for organic peanut butter, add protein to the base, gluten free granola and bee pollen on top. So delicious!!!

Christine Peppin

I have a severe gluten allergy and ordered the broccoli rabe & sausage, and the chicken wings (which are cooked separate in the wood fire over) everything was so good. Totally gluten free. No cross contamination! I was shocked at the gluten free crust, it had tons of flavor and fluffy. Not a crummy cardboard dough at all! Definitely will go back to try the gluten free pizza.

Darla Coleman

Brittany Hawley

Dawn Book

Barry Rumsey

Craig Macarthur

Betty Esser

Elizabeth Donaldson

Emily Lynch

Jose Damron

hannah smith

This place has been me and my family’s favorite for years!! My parents and I both have been to Italy, and the way I feel after eating at La Pizzeria is exactly how I felt after eating a meal in Italy. I believe they use a low gluten flour, and it makes a huge difference! I never feel gross or bloated after eating there, I swear it makes me feel like I’m back in Rome🥺From the comforting cozy atmosphere, and the sweet owner who greets you at the front, to all of their incredible imported desserts (the amaretto tiramisu and profiteroles being my personal favs), it’s truly an experience I’ve never had anywhere else in Charleston. To watch them grow from a hidden gem, to the most well known Italian restaurant it makes me so happy!! Please eat here! You will not be disappointed!

Jennifer Hansen

Debra Robbins

Alex Bowen

Joan Rhoads

Allyson Williams

Rochell Helmuth

Bianca Wallace

Richard Benton

Keith Solano

Erica Frank

Alfred Mauldin

Clifton Bohn