Top 50 Gluten-Free Spots to Discover in Milwaukee

Esperanza Hunt

Deena Dickey

Alfredo Dahlgren

Kristie Richman

Charlie Whiskey

Wide variety and selection of foods, with great options for dietary restrictions, including gluten free.

D M

Delicious, lots of gluten free options, feels like you're getting a fresh home cooked meal made with love and care. Worth the wait! My only recommendation is to put more sauce or at least have some extra easily available. I went up to the counter to ask for more sauce since my wrap was a bit dry but the staff was very busy. Plenty of tables, great location to meet up with friends as there is a variety of food vendors to choose from in the shared space.

Toby Dupre

Arlene Vega

Avary Benavides Shefland

Cafe India is a go-to, tried and true kind of place. Ive never had anything I didn’t like from Cafe India, and I’ve tried a pretty good portion of the menu. This place is perfect for a lazy-takeout night in, a lunch with friends, or an upscale dinner date. It can be whatever you want it to be. The service is great, atmosphere good, prices decent, and food tasty. And it’s Indian, which means it is perfect for your gluten free or vegetarian loved ones. Half the menu is vegetarian, and GF is clearly marked.

Nolan Tilton

Truly a treat anytime we get food here! We had a late notice dinner come together with our family 3hrs away - the owners were so accommodating in helping me put together an order that would feed 8, including 1 gluten allergy accommodation, and packaged it so that it would survive the travels without affecting the experience. Our extended family loved it, and we will definitely order from them again anytime we are craving their delicious food (which is often) Thank you again

Autumn Carroll

LOVE LOVE LOVE!!!! This is hands down the best Italian restaurant in Milwaukee. I also have celiac and their gluten free pasta is 🧑‍🍳💋

Adam Moscinski

Wow! Went to Maharaja with my family for Father’s Day and was completely blown away. There are a couple allergies in my family, and the staff here went so above and beyond with Gluten Free and Dairy Free accommodations. I had the Chicken Tikka Masala with two different types of fresh bread. 10/10, some of my favorite Indian food I’ve had. The service was outstanding as well. It is clear that they take great pride in this place and truly care for the customer experience. I will be back many more times. Thanks!

Lydia Ravenwood

Great for catering - we ordered the taco bar for a birthday party and it couldn't have been smoother. Everyone loved the food, even our vegan guest with a gluten allergy was able to enjoy it. Thank you Cafe Corazon, and Nicole!

Joe Ludwig

I've been to Wonderland a couple times now, and have enjoyed the experience both times. Friendly staff, great food, cool atmosphere. We haven't had an issue getting a table when we had a party of 4. Even the standard burger is nice and juicy, and full of flavor, and the gluten free bun it came on was better than your average gluten free bun. I was going to take pictures of my food, but I ate it too fast!

Florence Juliano

Kate CW

Whole gluten free menu that makes a majority of the regular menu accessible!

Paige Daniels

I review gluten free friendly restaurants in the area, I called to ask if a couple of menu items were gluten free, the first lady on the phone that I talked to wasn’t the nicest, everyone has bad days though. The second lady I spoke to, (could have been the same person) couldn’t hear me very well it was probably very loud in the restaurant but I have a high pitched voice so I apologize. They told me on the phone that everything was cooked on the same surface so they couldn’t offer a gluten free experience, but I’ve never had a reaction at Denny’s or other places that say the same so I decided to try it…. And no gluten reaction!! The food was so delicious and the portions were quite big and filling!! The fruit cup was bigger than I thought it would be! If you’re gluten free and have never had a reaction at Denny’s or places like that then you should definitely try toast! ;)

Robert Kent

Jacqueline Hendley

Carol Pope

Linda Spicer

John Stockton

Lily B

Noodles and company have been a favorite of mine ever since I was a kid. Despite developing a gluten allergy, they have remained one of the few places I can get food from. On 5/25/25, I placed an online order for dinner and didn’t think much of it. After working a 12-hour shift, I needed some good food to help me unwind from the day. I sent my boyfriend to pick up the order, and on the ticket, there was the sweetest message I have ever gotten written on it. I cried once reading the message. Thank you for the kind words, Yari. Your kindness has made me beyond happy and I hope you know how impactful your message was. I hope every establishment hires more people like Yari. Thanks again, it made me smile. :)

Deborah Velez

Alex Hanrahan

I unfortunately have a glass stomach (gluten and lactose intolerance). Staff, including our waitress, Gennifer, went way out of her way to make sure my order was safe to eat - triple checking on little details like seasoning and sauces with the chef. I ultimately had the halibut which was great. Family really enjoyed their pasta and pizza.

Lex Lynne

Beyond excellent 👌🏼 love the chill vibes and aesthetic ✌🏼 🌿 Gluten Free food, kid friendly, simple menu. Clean atmosphere and great location. We genuinely enjoyed our visit here. We are "out of town folk" and had quite the trip to Milwaukee filled with children's hospital, children's museum, visiting with family, and trader joes. When we arrived, our kids were overstimulated and HANGRY. The workers didn't bat an eyeball to our cranky and hyper kiddos. They provided superior service and DELICIOUS food. It was wonderful. Thanks for a great time.

Cara Colbert

Luann Haggard

Danielle Reitz

Anna Granillo

Ellen Everly

Laverne Stephenson

A D

Dined here on a weekend night and had some of the best Udon I've ever had! Gluten free options, the Birria Ramen, and the choices of drinks are absolutely worth it.

Latoya Moore

Lauren Butler

William Frantz

David Taylor

Herbert Ransom

Jan Russel

Betsey Payne

Magda

Delicious food in a great environment. Everyone was wonderful, and bartenders were amazing. Drinks were strong and unique. They have gluten free options on the menu, and seemed to be accommodating for a variety of food restrictions. Charred octopus was great, as was the Mac n cheese with braised short rib, and the pan seared half chicken. Decor and ambiance was great as well

Renee McQ (Google User)

Amazing! I’m gluten free and I can eat here. I have never had corned beef this good. Will be a repeat customer! Great staff cozy atmosphere

Kate Kazan

Can never go wrong with their homemade pasta! The lasagna is always a favorite. They also have great gluten free noodles.

Belinda Wilson

MJ Berst

Attended a TimeLeft event at FlourChild and it was a nice setting for a dinner. They have some good N/A drink options (I got theN/A rosé), Teenage Mutant Ninja Turtle Shots, and a nice selection of beer and cocktails. I ordered the Curd Your Enthusiasm pizza, which was a nice blend of various cheeses -- I will admit, it was a bit salty, and of the 3 pizzas we ordered, mine came our more well done than I would've liked, but it was still quite good. They have a nice variety of vegetarian and gluten free options for those with sensitive stomachs and dietary restrictions as well. We wrapped the evening with some dessert -- way too many donuts haha, and a nice Oreo blondie. Overall, the place has a very nice ambiance and tasty food. I'd go back!

Judy Way

Dave Watros

We were visiting Marquette and decided to look for a neighborhood place. Found the perfect place with delicious pizza including gluten free!

Milton Alexander

Rebekah Mayhew

1 decent appetizer and 1 passable dessert When we arrived to the Edison’s we were greeted by the most accommodating staff. Our server was a lovely lady who provided some stellar drink recommendations. We ordered our entire meal including initial drink orders on our first touch which arguable was a bit late but the husband and I had looked at the menu ahead of time so completely fair. Our drink and appetizer food was served in a timely manner. I did mention a gluten intolerance as a side conversation to my husband in passing and our server instantly caught on. Not only did she ask if she could pass that on but came back 30seconds after our order to ensure we knew that something we ordered was not gluten free. Unfortunately the service was the only good things I have to say about our evening. The first few sips of my birds in paradise were sweet but I could taste the flavor profile. At about 1/2 through my drink became extremely watery tasting which is okay if it took an an hour to drink but I had the drink within 20 minutes of service so not sure if there was a mixing error. However my husband had a very similar experience with his ruby highball also started out as fantastic in the first 3 sips. The food overall was terrible. We had the meatballs which were STELLAR and the highlight of the evening. My husband had the French onion gnocchi which was French onion soup with boiled gnocchi baked with an excessive amount of unseasoned cheese (sadly we had to literally cut the cheese…with a knife to get through). We also had the coal fired wings. It was very clear there was in intricate dry rub on these which included thyme, paprika and Garlic. Unfortunately, none of these flavors, or any flavor, actually came through on the wings. Also there was certainly no charcoal flavor either. It was rather baffling to see these herbs and spices and not taste them. Unsure of the quality of ingredients is too blame…I then had the scallops which I was rather excited about since I love them but rarely trust they are up to par or provide a good entree. I regretted my decision almost immediately. The best things about the scallops dish was the charred allium spread. The scallops were cooked well but must have been old or lower quality as they were exceptionally fishy (I eat things like oysters, muscles and clams regularly so am not afraid of a fishy taste). The mushrooms on the plate were rubbery and dry. They did not fit with the lightness of the dish at all. There were raw purple radishes which were not enjoyable and also made no sense with the lightness of the dish. The micro green salad was overdressed or included chive micro greens lending an unpleasant onion base. And then there were the rice pucks… cakes .. which were one of the worst things I have tasted in a long time. That said if you like unseasoned rice balls with undercooked forbidden rice this may be the dish for you. My husband had a double cut coal fired durrock porch chop which was cooked to a perfectly well done state, cheddar grits which may as well have been chicken stock rehydrated polenta with no salt, and an under reduced door county cherry jus which may have been cherry water I am a little unclear. There was a slaw on the dish which was tasty. We did have a ricotta cheesecake for desert which I highly question if that was made by the establishment. This was decent but not special. Overall I highly recommend this place if you are over 80, have very few taste buds (Covid survivor?), or enjoy under seasoned, highly questionable quality fish, and overcooked food. That said their service staff deserve a raise as they are clearly trying to make the best of a terrible situation. It is sad when they do not question taking away plates of 1/2 finished meals. I do not write this review to obtain any action on the restaurants part. I would recommend a new head chef however.

Kristin D

Great meal here, I appreciated the gluten free options and enjoyed the cast iron pork, and we liked the list of mocktails too, things like lavender lemonade and house made ginger beer and turmeric tonic. Cool atmosphere, very stylish aesthetic.