A must-visit spot for creative vegan dishes, a vibrant ambiance, and unique flavor combinations that'll leave you craving more!
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Ruby Walker-Smith
The first entrees that came out were delicious but it was downhill from there. Mains consisted of a slab of gluten meat with minimal sauce and some dry overcooked root vegetables. The desserts were small and lacklustre.
Overall, a very disappointing and over priced meal.
Allergen FriendlyDairy FreeVeganVegetarianDessertsCiderKid FriendlyTake Away100% GFLunchDinnerDeliveryBrunchGrab & Go
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Ateev Vohra
SpudBAR is really one of it’s kind places in Melbourne. Who believed that spuds can go this long way. Amazing place where everything is gluten free. Their menu offers wide variety of option, most of the Spuds are available throughout the year but every 6 months a new spud gets added or removed. It's interesting to see that they keep on adding new stuffs to their menu.
They serve loads of veggies, proteins and tons of stuff on baked spuds.
Really delicious food and wines, so many options at very reasonable prices. Vegan cheese available which is great, and gluten-free bases available but I did have a bit of a reaction after eating here so I probably wouldn’t recommend for coeliac sufferers (they do not claim to be coeliac-friendly so I won’t dock points for this!). The food came out quickly and our entire group really enjoyed their meal so I definitely recommend grabbing dinner here.
Celiac friendly
