Eclectic spot with a vibrant menu, offering a burst of flavor in every dish; perfect for spice lovers and those seeking creative vegan options.
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Donna Wong
Great food!! Ordered the eggplant, spicy noodles, pad Thai and pineapple fried rice. We finished everything, it was so yummy. Finished with the gluten free chocolate cake, definitely decadent. Will return when we're in town. Service was quick and friendly. Love this place.
Allergen FriendlyAsianDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsDessertsCasualGF Options Marked on MenuDelivery
Known for its standout pad see ew and incredible drunken noodles, this spot offers a dynamic menu with bold flavors and a spice scale that delivers.
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Lucy Peritz
So good! Incredibly delicious Thai food. Consistently good, and service is fast and friendly. Their panang curry is the absolute best one I’ve ever had. Their spice scale is legit too. If you want spicy, you can get spicy. Lots of gluten free and veggie options, too.
Chill vibe with smooth jazz in the background, a cool modern setting, and a diverse menu that keeps food lovers coming back for more.
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Bunny Bunns
The cashier was the beginning of this unfortunate experience and the food was the reason we left without finishing. From the start we asked the cashier about the food and he said “I don’t know I just eat it.” Okay, thanks bro.
Two of the items ordered needed to be gluten free, the appetizer was a cauliflower buffalo wing, which he specified would be made in a separate pan as to not be contaminated by the oils that fry other breaded items. Okay fine. Never did he specify that it was frozen cauliflower heated up in a pan with buffalo sauce on it. He made it sound like it was similar to the menu item. Also when it came out it had one carrot and one stick of celery both cut in half to make 2 of each, but they were soaking wet and flavorless as if they had been sitting in water. The dressing was runny and didn’t taste anything like ranch. Probably one of the worst appetizers at a ridiculous price. Almost walked out then. Then the drunken Angel pasta sub gluten free, he didn’t specify it was with glass noodles. When the woman dropped it at the table she announced “here is the gluten free one” and left. Then she came back like “oh that’s not the gluten free one this is” completely dangerous and unprofessional to serve someone with a gluten allergy the wrong food. But what is worse was the two dishes looked completely different and not just because of the noodles. That was it, decided to leave right then. Honestly should have left at the behind because we ordered two glasses of wine to get 1/4 of a glass, tasted cheap. Should have known that in a place like this but why was the Pelligrino flat? We went here for the reviews but it was terrible. Got one meal comped and just left to go to a different restaurant. Really disappointed.
After walking out of my nearby hotel, I turned a corner and stumbled on Mama's Bakery, which I suspect is one of the best kept secrets in North Park. We are talking rediculously good street-style Lebanese shawarma. Good plates for gluten-free folks like myself and for the gluten-full, the Manaeesh flatbreads heated up on a traditional dome griddle looked amazing. Pro-tip: order the stuffed grape leaves