With a focus on local ingredients and a vibrant atmosphere, this bustling spot is perfect for brunch enthusiasts and those seeking hearty portions.
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kat Chatzigeorgiou
Wow, 5 stars all around. My team and I came here after a conference. We are all from out of town looking for gluten-free options with good sourced ingredients, especially the protein.
6 of us and my toddler. Most of us ordered the prime rib sandwich with a gluten-free bun with tomato soup. I haven't enjoyed a meal like that in a long time.
The food was spectacular.
We celebrated our boss' birthday and ordered the brownie with ice cream, also very delicious.
Our server, Kelly, was phenomenal. We had some modifications to our order, she didn't seem bothered by it. Our food was prepared how we requested.
She played with my daughter and was very sweet towards her and didn't seem bothered that she was playing on the floor in a main walkway by our table.
We sat outside, it was clean, and the music was the right volume and style.
Overall, it was a great experience and affordable.
Keep up the great work!!!
Soaring expectations with customizable, heart-melting cakes that truly cater to various needs, making special occasions even more memorable!
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Lioness Studios
We got a gender reveal cake from Amaru and it was perfection! So beautiful and so tasty!!! I also have a ton of allergies so finding a bakery that could do gluten free and vegan?! Unreal. Couldn’t taste a difference. Customer service was also great to work with.
Unique pancake options impress, but watch out for the syrup selection if you’re craving huckleberry during your visit!
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Miles Bliss
1st time there. Excellent meal. I had the sourdough pancakes and my wife had the gluten free pancakes. Both were very good. We were visiting Idaho and was a little disappointed that they had no huckleberry syrup.
Chill vibes and a unique selection of pizzas make this spot a fun choice, though flavors can be hit or miss depending on the order.
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Kristin Batten
Super tasty and great options for gluten free and/or vegan! We have eaten here a few times, and I'm pretty sure that this is our official and favorite pizza spot in Boise!
Big and satisfying bowls packed with fresh toppings make this spot a hit for those looking for a hearty meal experience.
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Jessi Rouda
The Bown Crossing BFC's staff is phenomenal. So friendly and accommodating. I'm doing Keto and had a burger in a bowl with the Brussels. So good. My parents also got burgers in a bowl and purple curly fries 😋 my dad got a Bison burger and said it was tasty! Before I started keto, I would choose their gluten-free bun and pick some fries to go with - they never disappoint! The burger bowls are big and filling. They put all the toppings in there, with a cut-up burger patty, so it's like a burger salad! Definitely recommend, especially the Bown Crossing location- they rock!
This spot offers massive portions of flavorful dishes, ensuring you'll leave with leftovers and joy in every bite—definitely worth a visit!
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Aly Eske
I came to Luciano’s for my mom’s birthday dinner. We were there about 1 hour before they close which I was worried about but they treated us so good! First? Arturo was our waiter and he was quick, kind, so personable and super happy. He didn’t skip a beat. I might even put him on top 5 best servers I have ever had. The food was 10/10. The cannolis are absolutely insane and they are gluten free!! My fav Italian restaurant in Idaho.
Expect a fun, top-notch experience with outstanding service; it's a bit pricey but the cool drink choices and romantic spots make it worth it.
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Kaitlyn Taylor
Our family struggles to find safe places to eat. 2 of us have celiac disease and 4 of the 5 of us have a variety of different grain allergies. Hannah worked diligently to check each menu item for safety. We were able to eat a balanced 3 course meal that was a fun dinning experience for the whole family.
PizzaDairy Free OptionsKid FriendlyOpen Late NightLunchTake AwayVegan OptionsVegetarian OptionsDinnerDeliveryOutdoor SeatingRestaurant
Create your own pizza masterpiece with tons of toppings, wood-fired goodness, and plenty of fresh options to satisfy your cravings!
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Tom-Pingkan Black
I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust.
I have one at the house who needs gluten free, so I decided to go there.
At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge.
My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ...
If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻.
I like the Cauliflower crust better compared to GF (have a doughy feel on the crust).
Ok, now go find your fave 😎🍕
This spot offers a great variety of delicious options, tasty drinks, and a chill patio vibe, perfect for unwinding after errands.
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Rebekah Klemm
I have a gluten sensitivity and it’s hard to find places that have a lot of gluten-free options, yet Cloud9 Brewery had lots for me to choose from! Exciting!! The food was overall really flavorful & delicious, And our waitress was very personable.
This is why it was not 5Star rating:
The gluten free bun was Yummy’ it wasn’t hard. The gluten free bun wasn’t ginormous , it was a nice good size!
But the downside was the gluten free burger came with NO condiments on it- no mayo, no catsup, no mustard. Nada. I wasn’t told it would be bone dry nor even offered any condiments.
Then I had to wait a while before the waitress came back into view, so I could get up and go Ask HER for fry sauce for my hamburger, which I was then charged $.50 for. If I had known I would get charged I would have just asked for mayo, mustard and catsup: very weird to have a dry hamburger with no condiments. All other places fry sauce very is considered a normal condiment.
And the restrooms.
Can we talk about those for a bit. Totally grossed me out that There are no sinks to wash your hands at INside the 2 unisex bathrooms.
you cannot wash your hands at all before you touch the door handle to exit the restroom.
So you KNOW that EVERYONE IS TOUCHING / opening the door inside the restroom, with germy hands.
you then can wash your hands outside of the restroom
- but you get to see who is gross and NOT washing their hands after using the restroom, EW. That kind ruins the atmosphere. How is this not a health code violation??!
Okay rant over.
Here is a the menu - the chicken tortilla soup was flavorful!! The side salad so fresh! The hamburger was delicious other than dry with no condiments.
The “fish and chips” isn’t really fish and chips. It should be called “battered & fried fish with a choice of side” since chips is just one of the options of sides… saying fish and chips- sounds like you get fish AND Chips meal plus a side like all the other meals get sides also. But no. You get battered and fried fish, with a side of chips, salad or soup.
We were excited to try the house made root beer and huckleberry cream soda, yet they were out of that. Super sad since it wasn’t near closing time at all on Saturday, to have run out of a beverage at a brewery.
Prepare for an amazing plant-based experience with standout dishes and unique house-made sauces that keep everyone coming back for more!
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Annabeth Elliott
High Note’s food is incredible and the service was fantastic! I have been whole food plant based for years and I’m gluten free. It makes it hard to eat out. And I often feel charged extra for everything! And end up getting less. I had given up on going out until I found this restaurant!!.
A vibrant spot with a cozy vibe, offering a diverse menu that impresses everyone with its incredible flavors and welcoming atmosphere.
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Valerie Pease
This Lemon Tree is now open for breakfast. YEA! The Parkcenter Breakfast sandwich on gluten free bun was the best breakfast sandwich ever. The sandwich was flavorful and the gluten free bun was toasted perfectly. Ashley took our order and was very friendly, Jason, the owner even visited our table. My husband was certainly impressed with the cloth napkins.
We will certainly return. Thank you!
Foodland Market has some of the best food in Boise! It's always very fresh and delicious! There's a lot of options for folks who are vegan and gluten free, and the atmosphere is calming.