Top 9 Gluten-Free Vegan Cafes to Explore in Bethesda

K T

Love this little restaurant in Bethesda. They have delicious sandwiches for both the gluten free eaters and the "regular" eaters. Highly recommend the crab cakes and the gelato is a must have.

Libby McClayton

Had great experience in this bakery w/Rockville Vegans for two different events, Matzah Pizza and the Cake Decorating Competition! The food is all gluten free and items that are vegan as well as dairy free are each marked in different colors on the menu which is very helpful for different dietary restrictions. Jamie, the owner, is very kind and accommodating. I highly recommend!

Szabina Taylor

Love this gem. The food is so delicious and the smoothies are out of this world. Everything is organic, vegan, and gluten free. This place is a must try even if you don’t have dietary restrictions. This is because the food is fantastic!

Maxine Silverman

I recently visited Truefood, and I have to say, it was an outstanding experience from start to finish. The ambiance is warm and inviting, perfect for a casual meal or a special occasion. The staff were friendly, attentive, and knowledgeable about the menu. The food was absolutely delicious! Every dish we ordered was fresh, flavorful, and beautifully presented. I was particularly impressed by the variety of options, catering to both health-conscious eaters and those with specific dietary needs. Whether you're vegan, gluten-free, or just looking for something light and tasty, Truefood has something for everyone. Overall, Truefood is a top-notch restaurant that I highly recommend. If you're looking for healthy, delicious, and beautifully prepared food, this is the place to be! I'll definitely be back soon

Hillary Blaney

I am so excited to have found this place! My youngest daughter is diagnosed Celiac Disease and so cannot have even the slightest bit of cross contamination in her food or she'll be sick. On Christmas Eve I called to see if they had a dedicated gluten free fryer (my girl loves fries!). I was told no but the man, Jason, who turned out to be the GM, encouraged us to go anyway because they have such an extensive gluten free menu. I'm glad we gave it a try! When I arrived Jason told me he decided to make a gluten free dedicated fryer in his kitchen and had already started it up to be ready for my daughter's fries! On top of that, the staff were all lovely and the food was *amazing*! Jason, if you see this, thank you again! It's rough for a 13 yr old with Celiac Disease; your kindness made a difference! We will be back!!

Frances Bushman

This place is AMAZING! The steak was cooked to perfection; the Mac and cheese was exquisite; and the sweet potato fries were so good I had to fight my kids to stop eating mine. I loved looking at the cook staff and seeing all of the smiles on their faces. The whole place is just lovely. And everything if GLUTEN FREE! I was in heaven. I'm so glad we stopped here.

Alexa John

This restaurant had been on my list for a while, and I’m glad I finally visited with friends. It’s always packed when I walk by, and now I see why. The hostess and staff, including Partner, who was kind, funny, and brought our wine, made us feel welcome. Our server, Crystal, provided excellent service with helpful recommendations that suited my picky eating. The menu included a few great options for my gluten-free and vegan friends, and the food met all our expectations. The desserts, especially the crème brûlée and pistachio brownie, were outstanding. I look forward to returning to try more seasonal offerings. Thank you, Silver, for a wonderful dining experience!

Wendy Caputo

The restaurant location is a little obscure and a bit hard to find. Once we arrived, we were surprised by the diner like decor of the restaurant and how empty it was. Super super impressed with their ability to accommodate gluten-free options! We ordered appetizers and entrees - overall, the food was delicious, very well prepared, & good size portions. The kitchen turned around the food orders quickly. The service was definitely lacking. Our server was a bit nutty, had an attitude, and had to be reminded of segments of our order. Don't appreciate feeling like we are inconveniencing him for having a 7pm reservation. If that was later than he wanted to stay, then they should stop taking reservations beyond 6 pm. I don't think our expectations were high for service - just looking for our server to be nice. Eye rolling when taking our order is not professional nor respectful. While the food was great, I'm not sure we will return...too many good restaurants in the area that care about customer service.

Kay Fedewa

if you are gluten and dairy free, this is an excellent pizza. they use a special df cheese that you can't get where I'm from I'm the Midwest. closest to real cheese ive ever tasted.

Donna Argueta

Candy Kuhl

Daniel Nichols

Jenny Sloan Jordan

Very impressive quality vegan restaurant, with outstanding vegan sushi— extremely well- done! The Unagi with truffle is phenomenal! The watermelon ‘ tuna’ is very appealing, yuzu-tangy, the Margarita cashew- cheese pizza very good. Perhaps add a basil frond for the ‘ industinguishable’ thing we all are going for! Good choice as vegan cheeses are not yet ‘prime- time’ as my old friend used to say. I will be a regular, of course: I am why Real Food Daily was created in Los Angeles, my father is why Food& Wine industry was created. I was kidnapped when the US fell, as was Donald Trump. They stole my Gulfstream by black people using robotics as- police, and in Trump’s case— he was pretending to be my genius father in the oil business as were Cheney and Bush Sr—I don’t know whether the black JD kept the money yet. Oprah Winfrey murdered my mother on my Gulfsyream jet election week 2008 when I was supposed to be the VP. The most famous French chef was my personal chef as a young princess, so of course we are very much looking forward to restaurants like PLANTA in the fine- dining meat- and - dairy- replacement space. It all in vegan should taste identical, cook by chemical processes, by texture and mouthfeel, identical. It should be packaged in the same quantities, commercial and retail grocery, and be adopted as an interest of State. I was busy being tortured, as my murdered mother would say, or I would be with agar- agar, aquafaba, textured soy protein, seitan, vital wheat gluten, making masterpieces of my own. My heat sickness migraines were misdiagnosed as statistically impossible acute psychiatry— as Biden was kidnapped by Harris using Jewish invasion-pseudomedical— and in my case I was a PhD in the faculty of Harvard, disappeared i Virginia. My family prostheticized by black Marine purchases of old Navy robotics. And voila, the perfect crime. Trumps gold buildings, the Chicago Convention (Joe Biden by extortion not feeling well, you see…a danger to himself and others, of course… can’t be trusted with a gun, but nothing political, not money involved, of course). For background on the review, I make vegan foie de canard, vegan soufflés—went to French culinary school — vegan boeuf bourgignon. Everyone, even in Trumps middle- class lockdown, can make the old vegan burger. You remember? Not billionaire- acute-psych? Nuts, peas, beans, bread- crumbs. In the processor. Tea at the Plaza now has a $90 vegan etagere. Kidnapped Trump didn’t do well on his own ‘ billionaire psych - eval’ so he is now penniless, pan- handling and cannot stumble in leg- chains and past Israeli psych torturers, it to Court. The Palm Court. Hell, I’m indigent in virginia without private aviation, and I’d sport. No errors, Doctor??? I’m the one who removed the Dean of Harvard Law. Clothing still in Harvard faculty laundry. Paranoid, Doctor? Have a vegan ‘Japanese steak’ at PLANTA and maybe you will get better. Do doctors never get sick? I can teach at HMS, offered by Summers a University professorship. He was on the Nobel in Econ Sci that ended the US. plant- based, Docttor. It’s good for ya. I’ll be doing the psych- evaluation. And you will be In restraints. Not the country, in its downfall.

Marguerite Moore