Top 7 Gluten-Free Vegan Spots to Delight in Southside

26 Broadway, Brooklyn, NY 11249, USA
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This cozy Italian spot offers a warm, romantic atmosphere with comfortable seating and a lovely ambiance perfect for date nights. It stands out for its amazing gluten-free options, accommodating allergies with care and delivering a consistently welcoming experience.

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Michael Ignasiak
Michael Ignasiak
My daughter has celiac and this is one of the rare places that we have felt safe to take her out to eat. They have the ability to substitute almost half the menu to GF and the pasta was some of the best GF pasta I have had! As long as you communicate clearly the need to dishes to be GF this place is great!

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Gluten-free options are marked

176 Graham Ave, Brooklyn, New York, United States
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This cozy pizzeria offers a friendly atmosphere with checker cloth tables and sidewalk seating, creating a delightful hole-in-the-wall vibe. Their gluten-free options are expertly crafted, with a pliable, flavorful cauliflower crust that rivals traditional pizzas, making it a top choice for gluten-free diners.

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Lola L
Lola L
I ordered the spinach and cheese pizza with the cauliflower crust. I didn’t expect much as I’ve had cauliflower crust before, but it was INSANELY delicious. Aniello made the crust from scratch and informed me that the spinach is also homemade. You couldn’t tell it was gluten free, it was pliable and packed with flavour. This is now in my top three pizza spots in NYC. Service was excellent too! Aniello told me this was Neapolitan pizza and the best there is. I’d have to agree!

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43 S Washington St, Binghamton, NY 13903, USA
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This charming spot offers a welcoming, hippie-esk ambiance that feels like a cozy retreat. Known for its gluten-free options and farm-to-table ingredients, it provides a fresh, healthy dining experience in a cute, inviting setting with friendly service.

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Lillian Jackson
Lillian Jackson
Very happy to see so many gluten free options on the menu. The place is very cute and has a nice ambiance. Highly recommend the mushroom soup and whole enchilada very flavorful and fresh!

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Dedicated gluten-free menu

234 Union Ave, Brooklyn, New York, United States
Gluten-free options
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Set in a giant factory industrial structure, this vibrant spot offers a warm, cozy ambiance filled with bright art and plants. The staff is knowledgeable and welcoming, ensuring a comfortable experience for those seeking gluten-free options in a beautiful, clean, and colorful setting.

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Mackenzie Horch
Mackenzie Horch
Stopped in in the late afternoon after running some errands and finding Haam after a quick google search of vegan restaurants in the area. The space itself is beautiful and cozy, clean but colorful and filled with bright art and plants. I don’t normally note or care much about the bathrooms in a restaurant, but even the restrooms were pristine and beautifully decorated. We chose to sit in one of the booth tables near the large sunny window. Our server, Rosa, was lovely. She was warm and friendly and was very knowledgeable on the menu and ran through several options and substitution options for my partner with a gluten intolerance. We started with the Island Onigiri. It was so delicious that I failed to take a photo before scarfing the whole thing down. The spiced yellow rice with jerked mushrooms were fantastic with the accompanying chimichurri and crema sauce. This dish was by far the star of the show for me. I could’ve happily eaten a plate full of them. For entrees, we shared the Yuh Motha’s Mofongo (with the mushrooms served on the side for me to enjoy) and the Patacon de Jerk Mushrooms. The coconut curry on the mofungo was incredible and the breading on the oyster mushrooms was to die for - just like southern style fried chicken. The combination of subtly sweet and savory flavors together were just amazing. The Patacon de Jerk Mushrooms was good, but paled in comparison a bit to the other dishes we tried. I would have have probably thought it was very good had I not just had the onigiri to start, but for some reason, the flavor of the jerk mushrooms doesn’t come through quite as much on this dish, though it’s still a good sandwich option for those whole can’t eat wheat or gluten. I’m always so thrilled to find new vegetarian and vegan options that showcase real culinary skill and delicious flavors, so I’m happy that I now have Haam to add to my rotation and really excited to return to try out more of the menu!

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159 Graham Ave, Brooklyn, New York, United States
Gluten-free options
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With its cozy interiors often packed to hilt, this popular spot boasts a vibe that's lit and innovative surprises that impress locals.

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Adrian Burrow
Adrian Burrow

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