Top 4 Gluten-Free Vegetarian Spots to Enjoy in South Central Edmonton, Edmonton

chavy dworkind

All the arepas can be made gluten free. A bit too greasy but tasty and good quick service.

emily bond

Beautiful souls who care for us celiacs even through last minute deliveries, For whomever was on staff tonight, I hope both sides of all your pillows are cold tonight <3

Donna Jenson

Against All Grain Benny was by far the best eggs benedict I’ve ever had. Got the spicy hollandaise and it was just the right mild spice. The Brussel sprouts were sweet, carmelized and pure perfection. Vegan and gluten free which was perfect. I will be back to try other vegan GF items.

Aaron Ladd

The food is good. Service is hit or miss. Good gluten free options.

Nadia S

The coffee is good, service is great, and the pastries are good. However, gluten-free items are not on the top of the pastry cabinet, where they should be, to be properly labelled. There needs to be more strict standards for where they keep these items, especially for celiacs. Otherwise, don't bother calling it gluten-free.

35lyndsay

Always delicious and fresh, fast service. A true gem . (Last months visit) Today's visit. After waiting a month to return here with my family, I am very let down . I need to amend my review from 5 stars to 2 to reflect on today's visit. I had an awful experience by Greg, the owners son. We were treated poorly and without respect at all. How embarrassing to be argued with in front of the entire café. After explaining to him about the foods quality and taste, I was treated as though I was not being truthful. I asked for a 1/2 gluten-free turkey sandwich with everything but tomatoes and lettus and a cup of soup. The food was brought out it was a whole sandwich. I mentioned that i only ordered 1/2 and then was told after it came out that "they don't do 1/2 sandwiches for gluten-free bread," and there were no sprouts. (Instead of letting me know when I ordered) I took one bite and couldn't even eat it as it was dry and the turkey meat was a large amount of dark, bruised meat and a tiny bit of white where it wouldnt even stay on the bread, in comparison to my last visit where it was the best sandwich I ever had, I was very disappointed and let down today. Also, for being charged $32 for a breakfast for my mom and sister it was cold and over priced for 3 eggs and 8 pieces of meat, cold potatoes and dry toast. Also, none of the kitchen staff were wearing hair nets or gloves, and I witnessed one cook wipe his nose with his finger and then on his apron. 🤢 The other 2 staff members we encountered were kind and polite. I am absolutely sad to be treated with such rudeness after I've been visiting this café for years off and on and being a paid, returning customer. I am still in shock as to how Greg treated me today, so upset and left hungry.

sheylenne quark

Definitely need improvement on handling allergies. Was served flour tortillas despite informing my server of a gluten allergy and requesting to be swapped to corn tortillas. When I informed my server of the mistake she said they were corn, I asked her to double check and sure enough they were not corn. As a server you should be able to spot the difference and do a double check before the food comes to the table.

Sidney Finch

Brian Sanford

Jose Ford