Discover a highly-rated vegan gem in Downtown Toronto known for its rich coffee and deliciously unique treats that keep everyone coming back.
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Girlie Kulp
While looking for a gluten-free breakfast spot in Toronto on Find Me Gluten Free, we came across a highly-rated place and decided to give it a try. I must say, this is the best gluten-free and vegan spot I've tried here, especially for the coffee. I ordered a mocha, and it was the best cafe mocha I've ever had. Made with real dark chocolate, it had that distinct bitter taste, complemented by coconut cream and a splash of maple syrup, along with some added spices—it was amazing. We also had steel-cut oats and a chocolate muffin. The muffin was delicious, not overly sweet, gluten-free, and vegan. If you're ever in Downtown Toronto, check this place out; you'll love it.
Love coming here for a quick gluten-free lunch. It's so nice that the whole menu is so accommodating. Also staff was super friendly and helpful at this location a
Govinda’s is a real hidden gem. Such delicious healthy food and they always have vegan and gluten free options. The staff is also incredibly friendly and welcoming. So thankful to have found out about this place!
This spot boasts a stylish atmosphere with a stunning sidewalk patio and memorable dishes that create a delightful dining experience.
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Stefanie Nelson
Overall experience was nice for a night out with my girls! The service was great and the atmosphere was modern/chic and cozy.
Atlantic Salmon (4/5): the salmon was moist, there was plenty of sauce (I’m a sauce connoisseur) and the zucchini paired well. I would have appreciated something fresh to help cut the heaviness of the dish. However; it was still a light and tasty dish! I also ordered a piece of their focaccia on the side to get all the sauce
Pappardelle (4/5): Made with gluten free pasta for our gluten free friend! It was a good cream sauce dish, can’t go wrong here.
Beef Tenderloin (4/5): Other than the beef being a little overdone than requested, the dish was also very good!
Baked Rigatoni Alla Vodka (4/5): spicier than I am used to with vodka pastas but still good for those that have any spicy tolerance higher than mine (spice level: 3/5)
Oysters (4/5): Decently sized! I just wish the lemons were cut into wedges rather than slices.
Pumpkin Spice Flan (4/5): Creamy, smoothie and reminds me of fall
Fall ‘set’ Cheesecake (4/5): A deconstructed cheesecake with bourbon soaked cherries. The cheese part of the cake was almost a whipped texture and the crumble was good! I wish the cheese part would have been a bit more solid and I would have appreciated more of the cherry ‘sauce’ on the plate.
I would recommend this place to friends and would go again!