Top 17 Gluten-Free Vegetarian Havens to Explore in Brighton, Brighton and Hove

Maria Ferrara

Great place for people with food allergies with a sweet tooth! I really liked the gluten free and vegan crêpe with chocolate, banana and vegan whipped cream!

Ahmed Alomair

delicious food and Many options for gluten free.

Damien de Gouveia

Both the gluten-free and regular fish were absolutely amazing. Usually gluten-free options are inferior to the regular choice but here the batter was crispy and fish was fluffy. Generous portions and well priced.

Maisie Dowding

Amazing bagels and brilliant for coeliacs, they were super understanding and had a separate oven and prep area. Lovely staff and a cute little shop.

Kebabjak

This wasn’t our first choice for lunch today, however as we had to walk out of the TAVUS lounge and grill at Brighton Marina as they couldn’t cater for a coeliac, absolutely no idea of this food allergy. But on reflection they did us a favour as the Walrus was stumbled upon and their whole menu can be adapted to a coeliac and gluten free diet, I can’t tell you how refreshing this was for someone with a serious dietary requirement. The staff and atmosphere is amazing and so welcoming. A must visit establishment for a tasty meal, reasonably priced and good knowledge of their menu. Thank you for making our lunch a special one.

Colin Osborne

Delicious food, nice environment and great service. Fully catered for gluten free (celiac) and vegetarian (& vegan). Love this place.

Camilla Maria Aas Grantham

This place invites to a great evening with family and friends. And quite fun too, as you enjoy wonderful indian dishes while sitting on a swing (yes, you read correctly). For all in need of glutenfree food, you find lots to choose between here. A special thank you to Michael for his welcoming service and glimt in his eye. We will be back ;)

Zi Wang

Salad was actually the highlight (instead of the main), as the salads were amazing. Great texture, lovely tasting dressing and good portions. Would recommend trying and gluten free options

Chris Choi

Michaela Ondášová

A place with sweet staff with a lovely cosy atmosphere. As a coeliac, I appreciate the range of gluten-free options they offer! Highly recommend the avo & halumi toastie! Great flavours with everything well-seasoned. Loved every bite! ❤️

Carlos Purdie

Rachel Walker

We stopped in past this little restaurant for lunch while visiting Brighton for a long weekend in June. My fiance really loves authentic Mexican food, but we don't seem to find it so often. However, this place was wonderful! The restaurant itself is modest while the food is outstanding. We left with as many salsas as we could carry in our cases home! All freshly made at the premises. The passion for the food really shone through and they cater for Gluten Free, Vegetarian and Vegan. I would fully recommend visiting here to anyone who really enjoys authentic Mexican food. It's charming, and the owner, Gabriel, is very kind, passionate and knowledgable about the food. They also have fantastic values for sustainability (which is always a big plus for me).

Michael Cooper

Terrific service and food, choice of veggie and vegan gluten-free dishes, everything very tasty indeed. I'll be back :)

Bob Klein

Really great service from Lisa, food was delivered quickly and was delicious. They do some okay gluten free stuff too.

Ellie Banks

Really tasty food and really friendly staff! As a coeliac and vegetarian it’s great to have multiple options to choose from on a menu. We ate here for lunch on Saturday and came back to grab food to go before leaving Brighton on Sunday. I would recommend the falafel salad and the bolognaise (which my non vegetarian non gluten free boyfriend loved!)

Madison Harris

I don't like to write bad reviews but I was very disappointed with my experience. As a person who works in the service industry myself I will say our main waitress for the evening was so lovely and the only reason I'm giving 2 stars and a high service rating because she was running around and ensuring things were okay with us and had great customer service. I tipped her but wanted it only to go to her. I also overhead some conversations and didn't feel she is talked to very nicely by higher management. A couple days before coming in we checked whether the restaurant could do gluten free items in which they said yes pastas and pizzas can be made gluten free. We were told just to walk in when we wanted a table and there was no need to book but when we got there on the day we asked for a table and had to wait 45 minutes for one. We decided to book the table anyway. We ordered and I said to our main waitress I couldn't have gluten or lactose (milk products) so I would need to make some changes on the pizza to accommodate this and there was no issue when ordering. We then waited a while before a manager come over and said that I could make these changes but because I had made the minor changes (the cheese as I can't have this) they couldn't guarantee it was gluten free/lactose free which was confusing and left me worried, I asked what this meant and was just met with the same explaination. I understand in service places you may have some cross contamination but I was not told this was the reason but I assumed in this case it was. (I had looked through a matrix book for allergies) It then took a while for drinks to come. When my partner's meal came out it was more slammed down by another waiter (not our main one) whether this is an accident I'm not sure but he did not have the same attitude with the other tables. The food was okay and pretty standard, not really worth the price due to the gluten free base being very small. It was a shame really because I was looking forward to it and I specificially checked beforehand... I hope some improvements can be made from this as others with allergies who don't work in the service industry may be confused.

Bryan Alexander