Top 19 Gluten-Free Places Across Downtown Nashville

Heather Neuman

Food was amazing. Great atmosphere, rapid service. We dined in. I do not recommend if Gluten Free for actual allergy as I did get ill shortly after leaving as I do with cross contamination. They are spot on with gluten friendly.

Ananya A

I had Rigatoni. It was delicious. The scenery is very pretty and formal. Service is very nice but it took us a while to get our food. Definitely not a quick bite. The truffle fries are delicious as well. Clearly label vegetarian, vegan and gluten free dishes.

Sophie Lennon

My boyfriend and I are both celiac. We went back three times on our week long trip to have the gluten free pizza and Cloud 9 wings. Nef is the best bartender and even showed us the ingredient list for the pizza dough incase it interfered with another allergy of mine

Ryan Yousif

GLUTEN FREE FRIENDLY 🙂 Very tasty and filling. Good portions and prices. Staff was friendly. All the bowls are gluten free according to the staff.

Bethany Bordeaux

An invite from our friend @thetipjarnash took us to @sundanewasian for one of the best dining experiences we’ve had in Nashville. Its name is a nod to the Southeast Asian continental shelf underlying the region inspiring the myriad of flavors highlighted by the array of cuisine from founder @billydec and executive chef @mike_sunda From Dim Sum to sushi rolls, main courses and “new Asian creations,” there is truly something on the menu for everyone. As always, we’ve posted a guide to our “reel” menu below in case you want to say, “I want what they had” (and we’re pretty sure you will.) 🍹: Grass Tiger & Strawberry Fields 🍣: Signature Crispy Rice {Wagyu & Spicy Tuna} 🥗: Crispy Brussels Sprouts 🍱: Sweet Potato Caterpillar & Island Maki 🐟: Tom Yum Sea Bass 🥮: Bibingka* Also of note: Kevin our waiter was incredibly kind and knowledgeable - he elevated the entire dining experience and we’d definitely recommend requesting seating in his section. Also a huge thanks to Matt for his hospitality and attention. Thank you Sunda for a top-notch experience from food to service, start to finish. *Bibingka was an off-menu dessert item that you absolutely should ask for. If you happen to have a gluten sensitivity, bonus points that this cake is made with rice flour! In fact, many items on the menu are friendly to dairy, gluten and other allergies or sensitivities. Also of note, most of their cocktails can be served as mocktails without sacrificing any flavor so you can still drink decadently without imbibing!

Antoine Horness

This is the best Indian fusion food. Our server Jordan did an excellent job describing the menu and helping with dairy and gluten allergies. My braised pork shank was delicious. I put a fork in it and the meat literally came off the bone. The corn cuury sauce was so good. My wife had baramundi fish with kamchu cashew coconut based curry that was amazing. We shared the chocolate cake which had puffed quinoa and was scrumptious. This meal exceeded my expectations!! Maneet is one of my favorite TV chefs and I am so happy to get to eat there. Highest recommendation *****

Brooklynn Mangum

Paige was amazing! So sweet and knowledgeable about the gluten free items!

Daniel Norris

This place was kind of a cluster. The good: My wife got the aztec bowl & that was pretty good. And the baked fries that came with my burger were really good. The bad: They served up a Cesar salad to our friend without any dressing, and had a hard time finding the dressing when asked for some. The Shitake Teriyaki burger was just a smear of mushroom, cabbage, and sauce on a bun and looked nothing like the picture on the menu. The ugly: They tried to convince me that a whole wheat bun was gluten free. It took a few minutes, but they eventually checked the packaging from the buns and re-made the burger on a small GF bagle. They didn't actually have any GF buns despite it being on the menu, and it sounded like their cook didn't know what GF meant. This could result in someone with ceilac getting really sick from their food. I expect better from a restaurant like this.

Shannon Farthing

Emmy Squared was amazing! We chose this restaurant bc of the gluten free crust option! This was the best pizza, you would never know it was gluten free. Hands down a win!

Lisa Mayberry

Many gluten-free options as shared plates, entrée, and dessert. I had a wonderful birthday dinner here with the topper being the gluten-free cherry cheesecake.

Liz Abrams

Becky was our waitress and she was fantastic. Lots of gluten-free options and they were very careful about making sure we were safe to eat. Wonderful place to eat.

Molly Murtagh

I ordered the GF pizza that came up as “Gluten Free Pizza Spot” on DoorDash. I hoped if they’re advertising GF it would be good. Instead it was rubbery and a little slimy.

Krista Seifert

Great service and atmosphere. Best food I’ve had in a long time. Plus I am gluten free and they have many great options!

Julia

Great place! Fantastic menu, great for gluten free choices. Prices match the quality and the service was great. Definitely give this place a visit.

Daniel Batten

Incredible food. Helpful waitstaff. Pleasant, fun atmosphere. My girlfriend is gluten free and tries to limit dairy. It was easy to have a great GF meal, and their various sheep and goat milk/cheese dishes made it super easy to go low lactose, too. She’s very sensitive and says this is the best dinner she’s had in years. The portions were appropriate for the richness of the food, and we tried almost everything on the GF menu and both left satisfied (and pleasantly surprised by the bill). The pastel de chocolate was a delightful dessert, too.

Bach H

Your server, Nira, was wonderful! I can only eat gluten free and she went out of her way to help me find something good to eat. Our orders were right (even though she didn’t need to write it down!) and drinks were good! Thanks Nira for the great service and making it fun!

Elizabeth Morgan

Their gluten free hot honey avocado toast is so heavenly. :)

Nichole

Good gluten free options that are labeled on the menu. My favorite was the salmon taco

Lior Seidel