Long C-shaped counter wraps around an open kitchen where chefs prepare yakitori over Kishu Binchotan charcoal, creating an energetic and intimate atmosphere. Dark wooden and black-themed interior offers a modern Japanese aesthetic with cozy private rooms. Chefs engage diners with lively calls and stories, making the experience feel like a chef's table in Tokyo.
Meatballs come as skewers paired with chicken oysters or served alongside pork belly and chicken hearts. They taste absolutely delicious but do not include an onsen egg.
Shiso sorbet stands out with its herbaceous and flowery flavor, offering a refreshing and simple finish. Staff plate it carefully to prevent melting, highlighting its importance in the meal.
"The food here is incredible, especially the juicy, flavorful chicken."
"This yakitori course menu is the best I've had, even compared to Japan."
"The meatballs and chicken oyster skewers were delicious."
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
The omakase price is $180 per person, potentially reaching $250 with drinks and tips.
Diners must ring the doorbell to enter the restaurant.
Outdoor seating offers heated private booths with a modern sophisticated design that balances elegance and coziness. Indoor space feels intimate and narrow, with tables placed closely together, creating a lively but noisy atmosphere. The vibe attracts a stylish, hip crowd seeking elevated Italian flavors with a contemporary twist.
Fresh pasta pairs with tasty meatballs in dishes like Garganelli Giganti and broken meatball ragu. The meatball pasta offers a rich, hearty sauce with a touch of spice that stands out.
Strawberry sorbet stands out with its exceptional flavor. Pear sorbet offers a balanced sweetness and comes as a complimentary treat during celebrations.
Good to know
Reservations are required well in advance due to high demand.
Tables are released 7 days in advance at 9am, but securing one can be challenging.
Walk-ins may face a 45-minute wait, so plan ahead.
Italian restaurant shines with perfectly flavored meatballs and a cozy atmosphere featuring live music. Desserts include delicious sorbets paired with rich chocolate mousse cake. Bar serves exceptional cocktails complementing exquisite Italian dishes.
Perfectly flavored meatballs stand out alongside other dishes like burrata and margarita pizza. They deliver a spectacular taste that rivals homemade versions.
Desserts include two sorbets served alongside chocolate mousse cake with edible gold and a raspberry sorbet shared for dessert. The sorbets pair well with crème brûlée and offer a delicious finish.
Good to know
Reservations are highly recommended as the restaurant is always busy.
Brunch is served on weekends with cocktails, appetizers, entrees, and dessert.
Expect to spend between $130 to $150 per person for dinner.
Outdoor seating overlooks the Hudson River and offers views of the Statue of Liberty. The atmosphere is chill and inviting with lively music enhancing the experience. Cozy private igloos and fans outdoors provide comfort in a small, intimate space.
Lamb meatballs stand out with curried flavor and rich taste. They appear as a key part of the appetizer selection, often paired with spanakopita and other small bites.
A refreshing lemon sorbet served in a lemon stands out as a signature dessert. The lemon sorbet also pairs well with dishes like saganaki cigars and appears as a new dessert option.
Good to know
Happy hour is available daily, but only for indoor seating.
A 3-course pre-fixe menu is offered for $49 from 4 to 6 PM.
Happy hour on Thursdays lasts until 7 PM.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Filet mignon meatballs stand out with a rich, heavy texture. They pair well with pastas like pappardelle and penne, offering a well-executed and delicious option.
Blood orange sorbet stands out as a refreshing dessert option. The kitchen also offers sorbet as a complimentary treat for special occasions.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Fried chicken meatballs stand out with their crispy texture and are served on lemongrass stalks. The Luke Chin Tod chicken meatballs get repeated orders for their flavorful bite.
Guava sorbet stands out as a refreshing dessert often served complimentary. Yuzu sorbet offers a light and stunningly presented finish, while banana and coconut sorbet provides a unique twist on traditional flavors.
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Meatballs come out very flavorful and homey, standing out among other dishes. They appear as a main option and also alongside grilled flatbread and seasonal dips.
Strawberry Sorbet comes with Ginger Foam Ice Cream, adding a creative twist. Grape sorbet offers a refreshing finish to desserts.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.
Succulent, well-seasoned lamb and beef meatballs come with a creamy, mushroom-flavored sauce. They stand out among the small plates for their rich taste and texture.
Strawberry sorbet pairs with tahini soft serve in a swirl, with a slight edge to the tahini side. Blueberry sorbet finishes meals with a perfect balance and refreshing sweetness.
Good to know
You have to book a reservation weeks in advance.
Without a reservation, there would be a 3 to 4 hour wait for a table.
This place is usually booked up, so make sure to rsvp in advance.
Yakitori restaurant offers an intimate setting with counter seating by the grill and a traditional wood interior featuring a visible bamboo outdoor space. Atmosphere stays cozy and quiet, though heat builds up near the end of meals. The place draws a crowd seeking authentic Japanese yakitori paired with carefully selected sake.
A secret sauce used for over 50 years flavors the meatballs, liver, and internal organs. The Tsukune meatball blends duck and chicken, delivering an unexpected umami flavor from the duck.
Herb and shiso sorbets offer a unique, clean, and refreshing taste that stands out. Desserts also feature Oishii strawberries alongside matcha ice cream, creating a light finish even when full.
Good to know
You will need a reservation to dine here.
The 15 course meal costs $125 per person.
There is a 2-hour limit imposed on the visit.
Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.
Meatballs come with a red sauce that stands out. They pair well with other dishes like tuna with arancini and lobster pasta.
Pineapple sorbet stands out as a refreshing and not too sweet dessert option. It pairs well with other dishes and is sometimes offered as a complimentary treat.
Good to know
Reservations are necessary to secure a table, especially on weekends.
The restaurant can seat you at the bar between 5:45-6:30 PM.
The total cost for two people is about $215 after tax and tip.
Small, cozy Italian restaurant with gluten-free menu and outdoor seating featuring heat lamps. Atmosphere is cozy and elegant with lounge music that enhances the vibe. Tables are close together inside, creating an intimate but cramped setting.
Crunchy, soft, sweet, and salty textures combine in the meatballs that complement al dente pasta well. The meatball pizza stands out as a highlight, praised for its balance and flavor.
Mango sorbet pairs well with flourless chocolate cake and chocolate torte. Raspberry sorbet stands out as a delicious option.
Good to know
The restaurant offers a bottomless brunch special on weekends.
Wine Wednesday features select bottles for only $24.
Reservations are recommended to secure a table, especially on weekends.
Italian restaurant offers intimate and cozy ambiance with luxurious outdoor space featuring marble tables and sliding glass doors. The setting suits romantic dinners, with exceptional pasta dishes and an outstanding collection of Amari enhancing the experience.
Mini meatballs come in a sweet and savory sauce but the portion is small, with just five pieces. The meatball special stands out as more satisfying compared to the main dish.
Chocolate sorbet offers a decadent yet refreshing finish. Peach and Prosecco sorbet provides a simple, light dessert option but feels somewhat underwhelming.
Good to know
Reservations are recommended for the pasta making class due to limited spots.
The pasta making class includes making different pasta shapes and sauces.
Participants enjoy a tasting menu at the end of the pasta making class.
Compact space fills with lively energy and authentic Thai decor, evoking Bangkok streets. Tables sit tightly packed, creating a whimsical, chaotic vibe with strong aromas and vibrant colors. Outdoor seating offers a pleasant contrast to the bustling interior.
Lunch specials include free meatballs that burst with flavor. They reflect a clear commitment to hospitality.
Lychee Sorbet stands out with its delightful flavor and refreshing taste. It serves as a light, sweet finish to the meal.
Good to know
Reservations are a must to secure a table.
Expect wait times of 1.5 to 2 hours during peak hours.
The restaurant gets busy right at 5 PM.
Space features large windows overlooking an ice rink and a chic dining room with plenty of seating. Atmosphere is loud and vivacious due to hard surfaces and active surroundings. Italian food and wine selections stand out for quality and variety.
Spaghetti comes with tender pork and veal meatballs that vary in quality. Some find them flavorful and excellent, while others note they can be oily or just OK.
Chocolate sorbet stands out with its rich and creamy texture and deep flavor. Lemon sorbet offers a refreshing finish to the dessert selection.
Good to know
Reservations are often required well in advance due to high demand.
Expect to pay around $460 for a party of four, which may not reflect food quality.
The restaurant allows BYOB on certain days, which can save on drink costs.