Spacious interior with comfortable seating and pink-themed decor creates a warm and welcoming atmosphere. Soft music plays, supporting a relaxed vibe where friends can chat and unwind. The place offers Wi-Fi and attentive service, enhancing the overall experience.
Mochi and mango cake offers a fresh, balanced taste with an aesthetic presentation matching the menu picture. The peach mochi and Pink Peach Oolong Mochi stand out as delicious options, while the black sesame soup pairs well with peanut mochi.
"The mango desserts here are so fresh and delightful."
"I found the food here to be fresh and great."
"The peach mochi is so delicious and light."
Good to know
Expect a 5-8 minute turnaround time for drinks or desserts to go.
It typically takes 20 minutes to make a crepe, while other orders take 5-7 minutes.
The dessert spot offers a variety of options including cakes, ice cream, smoothies, and shaved ice.
Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.
Honey and truffle sorbet offers a unique flavor combination. Apple sorbet serves as a crisp, refreshing dessert option.
Good to know
Omakase seatings are at 5:30pm and 8:00pm at the counter.
Making reservations ahead of time is highly recommended since the restaurant gets busy.
The counter bar only offers their omakase menu.
Modern interior with wood accents and dim lighting creates a zen atmosphere that feels clean and inviting. The vibe is tranquil and familiar, with attentive and friendly service enhancing the calm mood. Sushi presentation on a staircase-like arrangement adds a unique visual touch to the dining experience.
Dessert features rich flavor and a perfect ending to the meal. Mochi ice cream sometimes comes on the house.
Good to know
Lunch specials are available on weekends, offering good value.
The 3 roll special costs $18, with an additional $2 for a Shrimp Tempura Roll.
The restaurant does not serve alcohol due to a pending liquor license.
Small shop with Korean decor offers unique mochi flavors like honey makgeolli and creamy injeolmi with chips. Wide fruit sorbets include Jeju Mandarin, a bold choice. Cozy seating and lively vibe make it a fun spot for ice cream lovers.
Unique flavors like honey makgeolli and mochi injeolmi stand out. The mochi flavor is creamy, balanced in sweetness, and includes chips for texture.
Offers a wide range of fruit sorbets like strawberry, guava, passion fruit, lychee, and calamansi. The Jeju Mandarin sorbet stands out with a strong, unique flavor that challenges typical ice cream tastes.
Good to know
Be sure to come early to try the popular flavors before they sell out.
It is best to go at odd times to avoid long lines.
Customers can sample a few flavors to decide what they want.
Contemporary interior blends warmth with natural floral decor and offers both fine dining and casual tavern spaces. Pistachio mochi features a unique coconut aftertaste paired with peach and walnut crisp. Strawberry sorbet shines with ginger foam ice cream, while grape sorbet provides a refreshing finish.
Strawberry Sorbet comes with Ginger Foam Ice Cream, adding a creative twist. Grape sorbet offers a refreshing finish to desserts.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Two levels of Tiffany blue decor create a chic vibe with city views. Mochi adds a chewy twist to soufflé pancakes and cherry galette, while pink pineapple sorbet offers a bright, gluten-free dessert option. Intimate seating pairs well with strong sake and cocktails.
Soufflé pancakes come topped with mochi and azuki paste, adding a chewy texture. Cherry galette features mochi as well, and homemade mochi appears alongside free ice cream occasionally.
Pink pineapple sorbet stands out with its bright flavor and pairs well with passion fruit. Mango sorbet offers a refreshing balance, and sorbets serve as a gluten-free dessert option.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Chic space with high ceilings and spacious tables offers a warm, romantic atmosphere that balances lively energy and relaxation near a busy area. The vibe suits both quick bites and upscale dining, with a packed, vibrant scene and great music enhancing the experience.
Good to know
A reservation is necessary.
The location is two minutes from the train station.
Expect a busy atmosphere, especially before events at MSG.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Handmade tofu offers a mochi-like chewy and tender texture that stands out. Served in a flavorful broth, it feels soft and chewy like mochi, especially in the soba tofu appetizer.
Shiso leaf sorbet offers a refreshing and light treat, especially on hot days. It comes in a paper cup and stands out for its unique herbal flavor.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
Pistachio mochi stands out with its gluten-free and dairy-free qualities. It pairs well with Beluga lentils and beets for a refreshing, delightful combination.
Complimentary sorbet appears for special occasions. The coconut poppy seed sorbet offers a fresh, sweet, and tart flavor. Pear sorbet also features on the menu.
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.