Bright, modern space offers a lively vibe with authentic Sichuan flavors. Sauerkraut fish shines with tangy, smoky taste and a golden soup base. Fresh sides like baby cabbage add crispness to the warm, comforting meal.
Sauerkraut fish here features a tangy, smoky flavor with just the right acidity to enhance the dish. Signature combos include baby cabbage, lotus root, and vermicelli, served in a golden soup that is warm and comforting.
Good to know
The meal costs $25 per person with plenty of leftovers.
Portion sizes are generous; a combo for two can feed six.
You can get 12% off by writing a review.
Bright, clean space offers a cozy vibe with bold, authentic flavors. Sauerkraut fish shines with perfect balance of spice and sourness. Fresh, tangy fish dishes make it a flavorful meal spot that's warm and inviting.
Sauerkraut fish features a perfect balance of sauerkraut, tofu skin, and Sichuan peppercorns. The soup is rich but not overpowering, with a good level of spice and sourness.
Good to know
Parking is easy and available right at the door.
The restaurant offers generous portion sizes for indoor dining.
Prices are affordable compared to similar restaurants.
Small space with a warm, inviting atmosphere and lively music creates a cozy vibe. Sauerkraut fish soup stands out with its tangy, spicy flavor and tender fish. Generous portions and authentic Sichuan flavors make it perfect for casual or special meals near campus.
Sauerkraut fish soup offers a tangy, spicy, and bold flavor profile with super flavorful and tender fish. Portions come large, delivering authentic and deeply satisfying Chinese sauerkraut taste.
Good to know
The restaurant is open late for late-night dining.
Expect minimal wait times during peak hours.
Prices are affordable, making it suitable for students.
Spacious seating and open kitchen create a modern, welcoming vibe. Sauerkraut fish is tangy and spicy with crisp, refreshing sauerkraut. Bright lighting and clean space make it great for groups and family meals.
Sauerkraut fish here stands out for its tangy and spicy flavor with no fishy taste. The sauerkraut is perfectly seasoned, crisp, and refreshing, making the dish feel very authentic and satisfying.
Good to know
The restaurant offers free rice refills with every meal.
Prices are very reasonable, with meals around $20 including tax.
Generous portion sizes make it a great value for money.
Spacious interior with modern decor offers a relaxed vibe perfect for casual dining. Sauerkraut shines in soups like the sauerkraut fish soup, featured in a $14 lunch special. Unique bowls keep food warm, enhancing the cozy experience.
Sauerkraut appears in several soups, including a sauerkraut fish soup with a good portion size and a $14 lunch special. Options include sauerkraut soup alongside Mala spicy, Tom Yum, mushroom, and fish soups.
Good to know
Parking is available directly in front of the restaurant.
The restaurant closes at 10 PM.
The portions are large enough to pack for a second meal the next day.
Nostalgic interior with bamboo chairs creates a cozy vibe for groups. Sauerkraut pot has a rich broth with minced beef, mild and great with rice. Seating is low, adding a traditional touch but may be tight for tall guests.
Sauerkraut pot features a rich, fragrant broth with minced beef at the bottom that pairs well with rice. The soup base is mild, not very spicy, and offers a high price-performance ratio.
Good to know
Dinner for two people costs $100 without tip.
There is a 40-minute wait during winter.
There is a public parking lot next to the restaurant.
Industrial-chic space creates a cozy vibe with Chinese pop music setting a chill tone. Pork ribs stewed with sauerkraut are soft and boneless, while dumplings filled with pork and sauerkraut offer a unique taste. Authentic Dongbei cuisine feels like a family gathering.
Pork ribs stewed with sauerkraut come out very soft and boneless with a flavorful taste. Dumplings filled with pork and sauerkraut offer a unique experience unlike typical versions.
Good to know
The restaurant primarily operates for take-out and online orders, with virtually no dine-in service.
The prices are super reasonable, with meals under $15.
The portion sizes are great, making it perfect for lunch.
Polish restaurant offers a cozy atmosphere with traditional decor and a spacious courtyard. Sauerkraut shines in dishes like pierogis and croquettes paired with mushrooms. Guests enjoy authentic cuisine and a chill beer garden vibe with well-crafted cocktails.
Sauerkraut pairs well with mushrooms in several dishes here, especially in pierogis and croquettes. The combination appears fresh and flavorful, often served alongside red borscht or stuffed cabbage.
Good to know
The menu includes options for vegan, vegetarian, gluten-free, and meat-heavy dishes.
Parking was not an issue when we went on a Sunday.
The restaurant is likely very busy during brunch.
Small, bright space offers a cozy atmosphere with narrow aisles and limited seating. Sauerkraut fish shines with Szechuan style rich, sour flavors and spicy green peppercorns. Family-friendly vibe blends with practical touches like built-in utensil drawers at tables.
Sauerkraut fish here features a Szechuan style with a rich and sour flavor. It balances soft and crispy sauerkraut with spicy green peppercorns and dried chili peppers, all in a stew with well-controlled oil.
Good to know
It is mandatory to tip no less than 18%.
The pricing is around $20 per person, making it pocket-friendly.
The portion sizes are huge for the price.
Chinese noodle restaurant shines with modern, clean space and attentive service. Sauerkraut adds a tangy, savory flavor in soups with fish slices and rice noodles. Bright, colorful decor creates a family-friendly atmosphere perfect for relaxing and chatting.
Sauerkraut appears in a soup with rice noodles and fish slices, offering a tangy and savory flavor. It pairs well with dishes like fish rice noodles and Supreme Fish Maw and Chicken rice noodles.
Good to know
The menu doesn’t say that all soups are on pork base.
The place opens after 9 pm on Sunday.
Customers can adjust the spice level of the food.
Small dining space serves authentic Northeastern Chinese cuisine with generous portions at fair prices. Sauerkraut stewed with pork ribs offers a sweet and sour balance that feels comforting. Atmosphere is home-style and hearty, perfect for filling meals downtown.
Stewed with pork ribs, the sauerkraut offers a sweet and sour balance that feels comforting and flavorful.
Good to know
The restaurant specializes in traditional Northeast cuisine.
The portions are very generous, especially considering the reasonable prices.
They allow BYOB, which is a plus for diners.
Modern Chinese spot shines with authentic sauerkraut fish that balances flavor perfectly. Bright lighting and a vibrant atmosphere make dining lively, though loud music can hinder chat. Free rice and boiled peanuts add a casual dining touch.
Sauerkraut fish dishes feature authentic flavor with a perfectly balanced taste that is not too salty. Variations include chili oil sauerkraut fish and cabbage sauerkraut fish, both highly praised.
Good to know
The prices at Young Fish 每味鱼 are reasonable for the portion sizes.
Expect large portions; come hungry to enjoy the meal fully.
You can choose the spicy level of the dishes to suit your taste.
Spacious interior offers a clean and comfortable dining environment with chill vibes. Sauerkraut fish features tender fish slices in a tangy and spicy broth that balances spicy and sour notes well. Large portions and affordable prices make it great for casual dinners.
Sauerkraut fish features tender fish slices in a tangy and spicy broth that is flavorful but not oily. The soup balances spicy and sour notes well and comes at an affordable price.
Good to know
Nai Brother Sauerkraut Fish is open until 1:30 AM.
The portions are large and reasonably priced.
They do not include rice with takeout orders.
Spacious interior with modern decor and comfortable leather seats offers a warm, elegant vibe. Sauerkraut features unique flavor with moderate acidity and authentic taste. Free milk mochi adds a sweet touch to the lively, clean setting.
Sauerkraut here has a unique and memorable flavor with moderate acidity and a natural aroma. The texture and taste show careful ingredient selection and cooking techniques, making the Chinese sauerkraut fish very authentic and delicious.
Good to know
The combos for two cost $65.99 and can easily feed 3-4 people.
Food arrives within 10-15 minutes.
You can get Milk Mochi for free if you leave a comment to 2 people on WeChat, Line, or Google.
Small hot dog cart near a large park offers an authentic New York vibe with tangy sauerkraut topping choices. Quick, casual bites come with chili sausage or regular options. Friendly, lively energy makes it a nostalgic spot for urban charm and social buzz.
Hot dogs come with a choice of sauerkraut or pickles and regular or chili sausage. Sauerkraut adds a tangy crunch that pairs well with onions on the $2 to $3 hot dogs.
Small bakery offers a cozy vibe with rustic wooden accents and bright lighting. Potato sauerkraut knish shines as a savory pastry choice. Grab-and-go style suits busy visitors seeking fresh bread and pastries with fresh aromas.
Potato sauerkraut knish stands out as a delicious savory pastry here. It pairs well with other items like the challah croissant and bialy with white fish dip.
Good to know
A double pretzel costs $15, while a single pretzel usually costs $7.
Expect no line on Friday mornings around 9:45am.
The bakery does not start serving pretzels until later in the day.
Large, airy space with long German beer hall tables and a balcony overlooking 3rd Ave creates a lively vibe. Homemade sauerkraut balances sweetness and tanginess, perfect with pork knuckle. Loud atmosphere with live music and many TVs makes it great for socializing and watching soccer.
Sauerkraut here is homemade with a perfect balance of sweetness and tanginess. It pairs well with dishes like the pork knuckle and the Kasekrainer, enhancing the overall flavor.
Good to know
Reservations are highly recommended at Bierhaus NYC during Oktoberfest.
There is an event every weekend during Oktoberfest season.
Happy hour offers very good value on weekdays.
Copper hot pot shines with a sauerkraut soup broth that tastes fresh and authentic. Traditional Beijing decor with mahogany beams and a koi fish pond creates a cozy, otherworldly vibe. Guests enjoy the DIY sauce bar and fresh ingredients, making dining interactive and fun.
Sauerkraut soup-based broth tastes very fresh and authentic. The tomatoes and sauerkraut pot bottom stands out as a delicious and highly recommended option.
Good to know
They have 2 people and 4 people combo specials from Mon-Fri 12-5pm.
Reservation is highly recommended.
Prepare for a long wait if you didn’t get on the wait list on the app.
Ukrainian diner buzzes with standing tables and quick meals. Pierogies stuffed with sauerkraut and mushrooms shine alongside kielbasa. Authentic flavors like borscht pair well with Ukrainian beer, creating a lively, casual spot.
Pierogies come with sauerkraut paired with mushrooms or beef and arugula. Kielbasa also arrives alongside sauerkraut for a classic combo.
Good to know
The restaurant is located on the -1st floor of Grand Central Station, in the food court.
There are no seats available in the restaurant.
It’s not a sit-down restaurant.
Open kitchen creates an engaging vibe while spacious booths offer comfortable seating. Sauerkraut stands out with tangy sourness and bold spices in the signature fish dish. Loud music with heavy bass adds energy but can make conversation challenging.
Sauerkraut here has a unique and delicious taste with a strong sense of fermentation. The signature sauerkraut fish blends tangy sourness with Sichuan peppercorn and spices, creating a harmonious explosion of taste that pairs well with rice.
Good to know
The 2 person combo offers a great value for the amount of food.
Self-ordering on the phone at the table is convenient.
White rice does not come with the fish order and must be ordered separately.
Open kitchen and counter seating create an interactive dining space with lively music and friendly service. Handmade pierogis feature sauerkraut and mushrooms in soft dough, including vegan options with bold flavors. Polish beer on tap complements the energetic food court atmosphere.
Soft yet sturdy dough wraps pierogis filled with umami and tang from sauerkraut and mushrooms. Vegan options highlight sauerkraut and onion flavors that stand out.
Good to know
The prices are good, with hearty meals that can fill you up after a $15 meal.
The platter of pierogis costs $16.
The restaurant can get crowded during lunch.
Newly renovated space blends Chinese-style lighting with clean design for a calm vibe. Sauerkraut dishes shine with authentic flavors, especially the sauerkraut fish that pairs well with rice. Seating suits small groups but noise rises at dinner.
Sauerkraut dishes here feature authentic flavors and stand out in several forms like fish soup and fish fillet. The sauerkraut fish pairs well with rice and offers a nostalgic taste rarely found outside China.
Good to know
The restaurant is accommodating to large parties, suitable for groups of 7 or more.
You can refill the rice noodles for free, making it a great value.
The dry hotpot is affordable and comes in a hefty amount.
Dark wood and traditional Bavarian decor create a strong German vibe. Sauerkraut shines with Hungarian flavors on roast pork and sausages. Guests enjoy cold, authentic beers in a covered beer garden that feels like a time capsule.
Roast loin of pork comes with sauerkraut that recalls traditional Hungarian flavors. Sausages also arrive with sauerkraut and potato salad, pairing well with hearty dishes.
Good to know
Make sure to make a reservation during the holidays.
Goulash is only available on Tuesdays.
The prime rib is only available twice a week.
Rustic lodge style with 1930s wood beams sets a cozy tone. Sausage platters come with two types of sauerkraut, adding tangy balance. Beer served by the litre and a hidden beer garden enhance the traditional vibe.
Two types of sauerkraut come with the sausage platter and Jägerschnitzel dishes. Both versions complement the German sausages and potato salad well, adding a tangy balance to the meal.
Good to know
Dinner seatings are until 10 p.m. most days of the week.
Lunch seatings are until 3 p.m.
Special Oktoberfest deals are currently on the menu.
Small space with modern interior offers a warm vibe and bright atmosphere. Sauerkraut dishes stand out with rich flavor and adjustable spiciness, especially the fish sauerkraut rice noodle and soup. Friendly music and good lighting enhance the overall dining experience.
Sauerkraut dishes feature a rich and tasty flavor, especially in the fish sauerkraut rice noodle and sauerkraut soup. Spiciness can be adjusted, and adding chili oil enhances the sauerkraut soup's depth.
Good to know
Reservations are recommended to secure a table during peak hours.
The shop closes at 10:30 PM, but last orders are taken 20 minutes prior.
Expect generous portion sizes, especially for takeout orders.
Old school restaurant buzzes with an energetic vibe and tall ceilings. Sauerkraut shines in dishes like Bigos stew and varenyky, fresh and flavorful. Large outdoor area with heat lamps offers lively street views, perfect for a cozy yet noisy meal.
Sauerkraut appears in several dishes like varenyky with sauerkraut and mushrooms, a Bigos stew with kielbasa and pork, and a sauerkraut and beet side with horseradish. The sauerkraut is fresh, flavorful, and highly rated across these preparations.
Good to know
During restaurant week, you can sample pierogies and stuffed cabbage for about 30 dollars.
Come early if you don't want to wait in line; expect a 30-minute wait.
Veselka does not seat customers after 10:20 PM.
Large space with floor-to-ceiling TV and communal seating suits groups well. Sauerkraut offers a just tangy flavor that pairs perfectly with mashed potatoes and German sausages. Outdoor garden with heat lamps creates a relaxed Biergarten vibe ideal for families and friends.
Sauerkraut has a just tangy enough flavor that pairs well with the mashed potatoes. It complements the German sausages and schnitzel nicely.
Good to know
All ordering is done by phone app with no way to course out your meal.
You scan the QR code on the table to place your order.
The restaurant charges $30 per plate for meals.
Bright dining area with high ceilings and loud KPop music creates a lively vibe. Sauerkraut fish stew features authentic black fish in a classic sour broth. Robotic servers add an innovative touch to the casual, spacious setting.
Sauerkraut fish stew stands out with its authentic black fish and classic sour broth. Large bowls come with sliced beef and tripe, offering a rich, satisfying flavor.
Good to know
The price for a big bowl of sauerkraut fish soup with rice is $15.
A bowl can feed 2 people, but it can also feed 4 people depending on hunger.
Come before 6 p.m. to avoid a long wait.
Cozy spot feels like a family kitchen with calm energy and nostalgic Polish art. Sauerkraut shines in pierogis and pancakes, adding authentic flavor. Simple, intimate setting invites quiet dining and traditional tastes.
Dishes feature sauerkraut and mushroom pierogis, sauerkraut pancakes, and chicken cutlets served with sauerkraut. Sauerkraut appears in various forms like in pierogis, pancakes, and alongside meats.
Good to know
Food is brought to guests after ordering from the counter.
The restaurant does not serve draft beer or hard liquor.
Prices are at pre-pandemic levels, offering good value.
Tiny burger bar with intimate counter seating offers a cozy, retro 50s diner vibe. Hot dogs come topped with grilled onions and sauerkraut for a flavorful punch. Vegetarian options like the Mushrooben sandwich feature pastrami-seasoned fungi and Swiss cheese with sauerkraut and Russian dressing.
Grilled onions and sauerkraut top the hot dogs, adding a flavorful punch. The vegetarian Mushrooben sandwich includes pastrami-seasoned fungi, Swiss cheese, sauerkraut, and Russian dressing.
Good to know
Street parking only.
Dine in bar seats only.
There is no bathroom in the restaurant.