Chinese restaurant with nostalgic interior and bamboo chairs creates a homey atmosphere that suits groups and casual dining. Seating is low and may be uncomfortable for tall people, adding a unique traditional touch. The vibe is lively and comfortable, encouraging chatting and relaxed meals.
Spicy hot pot stands out with its rich sauerkraut and minced beef base that pairs well with rice. The broth is full of flavor and offers a unique, fragrant taste that warms up late-night gatherings.
Authentic Sichuan flavor shines in the zha zha beef dish. The hot pot offers a true Sichuan experience with rich, bold spices.
"I found the hot pot here to be really authentic."
"The Chinese hot pot here is so flavorful and authentic."
"I loved the authentic Szechuan hot pot experience here."
Good to know
Dinner for two people costs $100 without tip.
There is a 40-minute wait during winter.
There is a public parking lot next to the restaurant.
Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.
Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out as key dishes. The chicken dish is priced at 13.99 and comes with some vegetables.
Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out here. The chicken dish costs 13.99 and comes with some vegetables.
Good to know
Expect higher prices for premium ingredients and authentic dishes.
Portion sizes may be smaller than average, so consider ordering extra.
The restaurant maintains high standards for cleanliness and quality control.
Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.
Offers authentic Sichuan cuisine with a focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting true Sichuan cooking techniques.
Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.
Large hot pot restaurant features retro 60's cultural-revolution decor and a maze of rooms creating a unique indoor village feel. Atmosphere is busy and lively with long waits common, enhanced by strong Chinese cultural elements and modern music. Thoughtful amenities include protective coat bags and a well-stocked sauce bar for creative dipping.
Offers authentic Chongqing hot pot with rich, spicy broth and fresh ingredients. Recognized for delivering a true hot pot experience that stands out in the area.
Spicy hot pot features thick butter broth with chili peppers and Sichuan peppercorns for a numbing kick. Fried peppercorn dishes highlight authentic Sichuan spices throughout the menu.
Good to know
Reservations are recommended as the restaurant gets very busy.
Expect a wait of 2-3 hours on weekends, especially for dinner.
You can eat until 1:30 AM after the last call at 11:50 PM.
Spacious interior features comfortable seating and a large fish tank that adds a peaceful touch. Atmosphere stays cozy and quiet, suited for dinner dates or small groups. Tablet menus streamline ordering, enhancing the overall dining experience.
Sichuan dishes here are authentic and pack a nice kick, especially the mapo tofu. Soup dumplings stand out as flavorful, and the duck with black pepper sizzles with bold taste.
Authentic Sichuan cuisine shines here with bold, spicy flavors true to tradition. The menu offers a wide range of classic Szechuan dishes that capture the region's distinctive heat and complexity.
Good to know
Reservations are required in advance for dining at Shuxiang.
Bring cash to receive a 15% discount on your bill.
The restaurant does not accept mobile payments or Apple Pay.
Bright and clean space offers a warm, friendly atmosphere with a quiet, cozy vibe. Guests enjoy bold, authentic Chinese flavors featuring fresh, tangy fish dishes. The environment feels comfortable and inviting, making it a pleasant spot for flavorful meals.
Spicy hot pot features an authentic Sichuan and Guizhou flavor with a fragrant base stir-fried to perfection. Ingredients include cauliflower, lotus root slices, chicken wings, and sausage, offering a balanced mix with numbing Sichuan peppercorns and just the right spiciness.
The hot pot base is stir-fried with authentic Sichuan flavor and has a strong, fragrant aroma. The spicy hot pot delivers a numbing sensation from Sichuan peppercorns, balanced perfectly with sauerkraut and tofu skin.
Good to know
Parking is easy and available right at the door.
The restaurant offers generous portion sizes for indoor dining.
Prices are affordable compared to similar restaurants.
Panda-themed décor creates a playful atmosphere filled with cute elements that invite photos. The space stays clean and comfortable with good ventilation, though areas near doors can feel cold. A DIY sauce station and free fresh fruit add interactive and refreshing touches to the dining experience.
Hot pot features authentic soup bases including a rich butter pot bottom and shrimp paste. Ingredients stay very fresh and the menu includes trending items from China not found elsewhere.
Spicy flavor stays true to Sichuan hot pot with rich, flavorful broths. The Triple Pepper Beef offers tender slices with a spicy kick from green, red, and Sichuan peppercorns. Decorations and taste create a strong Sichuan vibe.
Good to know
It is smart to make a reservation in advance or go during off-peak hours.
Avoid dinner time as it can get very crowded.
The price is reasonable, making it a paradise for hot pot lovers.
Spacious seating and unique Chongqing-style décor create a clean, cozy atmosphere with a campy, outdoorsy flair. Guests enjoy interactive seasoning and dessert bars, including fruit and grass jelly options. Private rooms add comfort, while amenities like mouthwash and dental floss enhance the experience.
Hot pot here offers a hands-on cooking experience with a rich mix of shrimp, tofu, and other ingredients. The flavors are strong and memorable, making it a standout for those new to this style of Chinese food.
Hot pot features a deep flavor from Sichuan peppercorns and slow-simmered bones. The broth and environment reflect an authentic Sichuan style.
Good to know
Reservations are recommended to ensure a table upon arrival.
Expect large portions, suitable for sharing between two people.
The price is reasonable at $160 for three people, including tips.
Small, cramped space with no frills decor and a BYOB policy creates a relaxed, low-key atmosphere. Loud conversations and cooking sounds add to the lively vibe. Known for authentic Sichuan cuisine with large, spicy portions that reflect deep culinary skill.
Authentic Sichuan cuisine shines here with dishes like mapo tofu, cucumbers, and beef noodles. The food delivers strong, genuine flavors that stand out in the city.
Authentic Sichuan cuisine shines here with bold, spicy flavors true to tradition. The dishes deliver a perfect balance of heat and complexity rarely found outside Sichuan itself.
Good to know
For 7 people, ordering 5 dishes is sufficient to feel very full.
The portions are huge and prices are reasonable.
Expect to wait for a table if you arrive late on weekends.
Sichuan restaurant offers authentic Jianghu flavors with generous portions and reasonable prices. Dishes feature customizable cold pot options and bold, spicy seasoning typical of Sichuan cuisine. The atmosphere suits late-night dining with a focus on traditional, hearty meals.
Sichuan dishes deliver a classic spicy and numbing balance with authentic flavors. Hot pot options like the Zigong fish and seasonal vegetable hot pot stand out for their rich taste and Jianghu flavor.
Spicy and numbing flavors strike a classic balance in the Jianghu style dishes. Hotpot specialties deliver authentic Sichuan taste with reasonable prices.
Good to know
The meal costs RMB 30 per person, which is quite cheap.
The fish casserole costs only 18 yuan per serving and is a filling pot.
You can customize the side vegetables for the dish.
Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.
Soup dumplings stand out as a highlight, often described as the best in the area. Special dim sum dishes and authentic Sichuan boiled fish add variety and depth to the menu.
Authentic Sichuan dishes include Sichuan boiled fish and Spicy Sliced Pork Kidney served with Szechuan peppercorn chili oil. The dish 'Ben Bang Mao Xue Wang' offers a slightly sweeter taste with added shrimp while keeping the same spiciness.
Good to know
Reservation is recommended so you can skip the line.
Dinner wait times regularly hit 60+ minutes, so it's advised to arrive before 6 PM.
Expect a wait due to how popular this restaurant is.
Restaurant offers authentic Sichuan flavors with spicy grilled bullfrog and fish as standout dishes. Atmosphere feels welcoming and clean, with large portions and reasonable prices. Takeout packaging is neat and prevents spills.
Authentic Sichuan cuisine shines here with dishes like Mapo Tofu delivering just the right kick. The flavors stay true to traditional Szechuan style throughout the menu.
Authentic Sichuan flavors shine through in the dishes here. The cuisine delivers genuine Szechuan taste with bold spices and traditional preparations.
Good to know
Adding a bullfrog costs $10.
The two of us spent nearly $100 and were not full.
The cuisine is authentic Sichuan.
Chinese restaurant offers fresh fish and tender bullfrog hotpot with a clean, cozy environment featuring small private rooms and outdoor seating. Atmosphere stays calm and inviting, suitable for family and friend gatherings. Hotpot bases include sauce-flavored and fragrant spicy options with generous portions.
Fresh fish and frog hot pot stand out with a delicious spicy base that matches authentic Szechuan flavors. The serving style is unique compared to other hot pot spots, making it a solid choice for hot pot lovers.
Authentic Sichuan flavors fill the hotpot, matching what you find in Sichuan itself. Many Sichuan people come here to enjoy the genuine taste of their cuisine.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Expect generous portion sizes, especially for fish and frog dishes.
Prices are reasonable considering the quality of the ingredients.
Spacious dining area with authentic Chinese decor and square tables with bench seating creates a comfortable yet somewhat distant setup. Atmosphere feels elegant and friendly, suitable for dates and small groups. Amenities include a self-serve sauce bar and convenient coat storage under seats, enhancing the dining experience.
Authentic hot pot stands out with rich flavors and fresh ingredients. Service is consistently excellent, making the dining experience smooth and enjoyable.
Spicy and refreshing Sichuan hotpot features a variety of broths like rich beef and classic red oil. Traditional decor adds to the authentic atmosphere while Sichuan-style noodles bring rich flavor.
Good to know
Expect wait times of over two hours during peak hours.
Every Wednesday, members receive a 20% discount on their meals.
They offer 99 cent deals on Wednesdays for select items.
Sichuan restaurant offers bold, crispy Chongqing chicken and flavorful house special fried rice. Dishes vary in quality, with some like twice-cooked pork featuring cabbage-rich texture. Atmosphere reflects a mix of strong flavors and straightforward presentation.
Sichuan dishes deliver fiery but balanced flavors with layers of numbing peppercorns and rich chili oil. Hot and sour soup with beef and Mapo Tofu stand out for their authentic spicy taste.
Food features authentic Chengdu flavor with a perfect balance of fiery spice and numbing Sichuan peppercorns. Classic snacks, hot pot, and specialties keep the genuine Szechuan taste alive.
Good to know
There is a 3% charge for paying with a credit card without any notice.
The tip is charged by itself without any notice.
If the restaurant doesn't have the ingredients, they should not take the order.
Small, cozy mom-and-pop shop with a minimalist interior and limited seating creates a homey atmosphere. The vibe is quiet and unassuming, with authentic Sichuan noodles drawing a steady crowd. Staff communicate mainly through gestures or translation tools, adding to the intimate, local feel.
Dan Dan noodles stand out with a perfect balance of spice, rich sesame paste, crushed peanuts, and savory ground pork. Dumplings and pork potstickers offer delicate wrappers and bold flavors, while hand-pulled noodles deliver a satisfying chewiness.
Authentic Sichuan water leaf noodles stand out here, with Dan Dan noodles made exactly to traditional taste. The sausages avoid typical over-saltiness, keeping true to Sichuan flavors without overwhelming salt.
Good to know
Tax is included if you pay cash.
The restaurant has an 'A' food safety rating.
The menu is in English.
Chinese restaurant offers an avant-garde, fashionable interior with spacious seating and exquisite decoration that includes unique wall art. Atmosphere balances sophistication and warmth, suitable for both casual and special occasions. Music and photo-friendly spots add to a lively, trendy vibe.
Dishes feature authentic Hunan flavors that are spicy, fresh, and fragrant. Ingredients stay fresh and the menu offers diverse, rich tastes including shrimp and chicken with Szechuan numbing spice.
Bold and spicy dishes highlight the menu, featuring Szechuan numbing flavor in shrimp and chicken. Cold dishes and poached fish with green Szechuan pepper showcase authentic, vibrant tastes from the region.
Good to know
You can park for free at the new Indigo Hotel for two hours when eating here.
The wait time tends to be long due to the store design.
You can adjust the spiciness level of the dishes.
Chinese noodle restaurant in a food court offers authentic Chongqing-style noodles with adjustable spiciness and bold flavors. Atmosphere is casual with affordable prices and large portions around $13. Spicy dishes and pickled fish stand out for their balance of sourness and heat.
Noodles and chicken capture authentic Sichuan and Chongqing flavors. Spicy and sour Sichuan pepper fish and spicy Sichuan noodles stand out with bold heat and tang.
Noodles and chicken deliver authentic Sichuan and Chongqing flavors. Spicy and sour Sichuan pepper fish and spicy noodles stand out with bold, traditional heat.
Good to know
The portion size is large for $13, offering good value.
No Wi-Fi is available unless a purchase is made.
A complete menu is not available online, making ordering difficult.
Ancient-style decor with traditional Chinese style and live performances creates a magical atmosphere. Guests often wear Hanfu outfits and enjoy watching dancers and musicians during meals. The space feels elegant and comfortable, blending cultural immersion with dining.
Authentic Sichuan cuisine shines with dishes like Mapo Tofu and Kung Pao Chicken that balance spice and flavor well. The menu includes skewers and offers adjustable spice levels to suit different tastes.
Authentic Sichuan flavors shine through dishes like Mapo Tofu, which pairs well with rice. Spice levels adjust easily, and the setting reflects a traditional Chinese style.
Good to know
Call ahead to confirm the dance performance schedule before your visit.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a live dance show from 7-8pm every night.
Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.
Peking Duck stands out here with a rich flavor and crisp skin. It ranks among the most memorable versions in the area.
Boiled duck blood and ox tripe swim in a Sichuan spicy broth rich with ma la flavors. The menu features authentic dishes like Sichuan fish and string beans alongside a variety of meats and bean sprouts.
Good to know
You need to book in advance online to secure a table.
Getting on the waitlist via Yelp beforehand can shorten your wait.
You have 5 minutes from the time of the text notifying your table is ready to show up.
Open kitchen invites watching chefs prepare dishes, creating an engaging and confident atmosphere. Spacious interior with plentiful booths offers a comfortable, coffee shop-like setting. Loud music with heavy bass contrasts with cozy seating, making conversation challenging at times.
Bold, tangy sourness from sauerkraut blends with Sichuan peppercorn and spices for a flavorful punch. Dishes include spicy pickled fish soup and sweet, tender pork ribs, all authentic and fresh.
Bold, spicy pickled fish soup highlights the menu with authentic Sichuan peppercorn heat and tangy sauerkraut. Fresh ingredients create a harmonious explosion of taste true to traditional Sichuan flavors.
Good to know
The 2 person combo offers a great value for the amount of food.
Self-ordering on the phone at the table is convenient.
White rice does not come with the fish order and must be ordered separately.
Small space hidden behind a bar offers authentic Sichuan cuisine with carefully selected ingredients and super authentic flavors. Atmosphere feels warm but modest, with a self-service setup and steady traffic. Young men frequent the spot, adding to its unique vibe.
Authentic Sichuan cuisine shines here with fresh ingredients and hometown flavors. Dishes capture the true taste of Sichuan, reflecting quality and tradition.
Offers authentic Sichuan cuisine with fresh ingredients and hometown flavors. Dishes like the Sichuan peppercorn chicken are refreshing and slightly spicy.
Good to know
A processing fee is added for credit card payments, in addition to tax.
A portion of rabbit costs over 50 yuan.
Small, bright space with narrow aisles and limited seating creates a cozy but busy environment. Atmosphere feels family-oriented and friendly, though noise can rise with background sounds. Tables include built-in drawers for utensils, adding a practical touch to the clean, tidy setting.
Sauerkraut fish stands out with its authentic Szechuan spicy flavor and soup that tastes like Sichuan hotpot with pickled mustard greens. The pork belly Sichuan dish and the Sichuan peppercorn bowl also deliver strong, distinctive tastes.
Sauerkraut fish stands out with its Szechuan peppercorn heat and tangy pickled mustard greens, resembling a hotpot soup. The pork belly dish carries the same Sichuan spice profile, rich and flavorful.
Good to know
It is mandatory to tip no less than 18%.
The pricing is around $20 per person, making it pocket-friendly.
The portion sizes are huge for the price.
Small family-run restaurant offers authentic Sichuan cuisine with enormous portions and reasonable prices. Atmosphere stays calm and quiet, even on busy nights. Regulars come for spicy, flavorful dishes like Mapo Tofu and cumin lamb.
Authentic Sichuan cuisine shines with perfectly balanced spices. Dishes like stir-fried kidney, kale beef, boiled fish, and Sichuan shrimp come in big portions and deliver strong, delicious flavors.
Authentic Szechuan cuisine shines with dishes like Sichuan fried rice and dandan noodles that deliver bold, spicy flavors. Stir-fried kidney, kale beef, boiled fish, and Sichuan shrimp add variety and depth to the menu.
Good to know
Portions are enormous, so one dish can often serve multiple people.
They validate parking if you spend over $50.
Weekday lunch specials start at $8 for large portions with a soup.
Hot pot restaurant offers clean, well-organized interior with digital ordering and occasional robotic food delivery. Atmosphere shifts from warm and inviting to lively and entertaining late at night. Guests experience attentive service and an immersive dining environment with festive touches.
Hot pot stands out with exceptional quality and a wonderful experience. Staff provide helpful service that enhances the meal.
Spicy Sichuan mala broth delivers a numbingly good heat with complex, aromatic depth. Broth options include collagen-rich herbal, tomato, and mushroom, letting you customize flavors in a split pot.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The lunch combo is available only on weekdays before 4 p.m.
The noodle dance performance costs $4 and is a fun experience.
Small space fills quickly with lively energy and bold, spicy flavors. Dishes cook to order, creating a slow-paced, authentic Sichuan experience. Regulars seek out hotpot specialties and wok-fried pork with wok hei.
Bold, spicy flavors define the dishes here, with every bite delivering the signature numbing sensation of Sichuan cuisine. Large portions of made-to-order food showcase authentic, rich tastes like the standout Mao Xue Wang.
Bold, spicy flavors define the dishes here, with every bite delivering the signature numbing sensation of authentic Sichuan cuisine. The Mao Xue Wang stands out as a rich, spicy highlight, and all food is made to order, ensuring fresh, high-quality meals.
Good to know
Expect long wait times during peak hours, especially on weekends.
The restaurant accommodates a maximum of four adults at a table; larger groups need to connect tables.
Dishes are cooked to order, resulting in slower service but higher quality.
Neo-traditional Chinese decor with wood and marble themes creates an upscale, authentic atmosphere. Private dining rooms with Karaoke setups offer spaces for family-style gatherings. The environment balances wide spacing and comfortable seating, fostering a welcoming vibe.
Spicy and authentic Sichuan flavors stand out with dishes like twice cooked pork and spicy dried chicken. Non-spicy options include Cantonese dim sum and Chongqing flavors.
Authentic Szechuan flavors shine through with spicy and appetizing dishes that capture traditional Chinese cuisine well. The food quality stays consistently delicious and true to Sichuan style.
Good to know
Szechuan Opera is wheelchair accessible, making it perfect for elderly family members.
Customers are required to pay an 18% tip for lunch.
You can eat well for $20 per person.
Open space with semi-modern interior and high ceiling creates a comfortable, authentic old Shanghai vibe. Seating is spacious and comfortable, complemented by Ming and Qing dynasty style utensils. Atmosphere tends to be quiet, offering a pleasant, tucked away dining experience.
Soup dumplings stand out with thin skin, juicy meat, and fresh steaming. Varieties include pork, black truffle pork, and crab meat versions, all with generous soup inside.
Dishes combine spicy and rich flavors from Sichuan and Chongqing with fresh, fragrant notes from Jiangnan. Most Sichuan options focus on seafood and tend to be very spicy.
Good to know
If you buy $30 of food, you can get an appetizer for $1 if you dine in.
The Pork Soup dumpling is offered for $1 with the purchase of $30 of main dishes.
There is a great deal for orders over $30 where you get a free dish under $8.95.
Renovated space offers spacious private rooms with a clean, quiet atmosphere and cozy decor. Attentive service complements a comfortable dining environment suitable for gatherings. The setting feels welcoming and home-like, with thoughtful touches like kid-friendly utensils.
Authentic Hunan cuisine shines with real flavors and tasty dishes like soup dumplings. The menu blends Hunan and Sichuan styles offering a delicious experience.
Tasty Hunan and Sichuan style foods appear on the menu. Dishes lean more toward a local take than authentic Sichuan cuisine.
Good to know
The restaurant only accepts credit card payments for orders above $20.
For orders below $20, the restaurant only accepts cash payments.
Parking is available right in front of the restaurant.