Fried Rice Chinese Food

Small counter order setup creates an intimate, chill atmosphere with friendly service. The spot draws those seeking authentic Thai flavors with generous portions at very reasonable prices.

Orange Chicken features a subtle fry with great flavor and a good spice level. Chow mein is solid, not greasy, and the spring rolls and cream cheese puffs have an excellent light fry packed with flavor.

Fried rice here stands out for its heavy Thai basil and fragrant rice. Varieties like pineapple, shrimp, and chicken fried rice offer full flavor and spice with a quality that rivals Michelin Star dishes.

Small and unassuming space focuses entirely on authentic Taiwanese cuisine with large portions and reasonable prices. The atmosphere feels comfortable with porcelain tableware and a clean environment. Tables often fill with Chinese diners, signaling genuine flavors and quality meals without fluff.

Dishes like twice cooked pork and Mongolian beef stand out with rich flavors. Options include scallion pancake, spring rolls, and various beef dishes with distinct seasonings.

Fried rice here stands out for its perfectly separated grains and flavorful seasoning. Dishes like pork rib fried rice and Taiwanese sausage fried rice offer generous portions and authentic Taiwanese taste.

Pho restaurant offers a cozy, homey atmosphere with sunlit, open spaces and simple, thoughtful decor. The vibe is welcoming and peaceful, resembling a family kitchen rather than a fancy eatery. It attracts those seeking a relaxed, inviting place to enjoy authentic Vietnamese and Asian dishes.

Wonton soup stands out with a good amount of shrimp and pork. Orange chicken rates highly and pairs well with steak pho and solid sides. Mayonnaise shrimp and fresh spring rolls also feature on the menu.

Stir-fried rice with chicken, pork, and shrimp offers a delicious mix of flavors. The combo fried rice stands out for its rich taste and satisfying texture.

Spacious, bright dining area with peaceful background music creates a warm and inviting atmosphere. Seating feels comfortable without crowding, supporting a cozy vibe. Cleanliness stands out as a consistent feature throughout the space.

Chicken egg rolls come out crispy and well-made, not soggy or flimsy. Orange chicken tastes fresh and flavorful, with sesame and spicy Mongolian beef also standing out.

Burmese fried rice stands out with generous shrimp and full flavor. Tea leaf fried rice bursts with distinctive taste and pairs well with Nan Kyi Thoke.

Mid-sized tea shop with an open kitchen and family-owned vibes offers a bright, cozy atmosphere with chill energy and stunning chalk art. The space feels clean and open, welcoming a casual, laid-back crowd. Self-serve kiosks and online ordering add convenience without disrupting the relaxed flow.

Spicy dishes like Sichuan noodles and spicy pork dumplings stand out here. The menu also features classics like kung pao chicken, honey hot wings, scallion pancakes, and spring rolls.

Chicken fried rice comes with meaty chunks and a balanced seasoning. It pairs well with other dishes like scallion pancakes and spring rolls.

Tiny restaurant with modern decor and limited seating offers a clean, cozy atmosphere focused on takeout. Hand-pulled noodles and authentic dishes create a fresh, flavorful experience. Packaging for takeout stands out for its quality and branding.

Soup dumplings come with soup-style spoons to enjoy the broth fully. Dan Dan Noodles offer bold flavor with a springy texture and mild spice. Orange Chicken features solid chunks in a sweet and tangy sauce. Hand-pulled noodles and mapo tofu add to the variety.

Fried rice comes with options like beef tendon and chicken, with the beef tendon version standing out for its unbeatable quality. The chicken fried rice tastes good but has a small amount of chicken.

Small, clean space with spacious dining and lower lighting creates a comfortable, easygoing vibe. Cantonese pop music plays softly, adding to the casual atmosphere. Staff add festive touches during celebrations, enhancing the welcoming feel.

Authentic Sichuan cuisine shines with large portions and fresh, high-quality ingredients. Dishes like General Tso chicken and cold sliced beef with ox tongue pack a strong Sichuan peppercorn flavor.

Chicken fried rice pairs well with many dishes and has a versatile flavor. Pork fried rice also appears on the menu and is enjoyed alongside orange chicken and pork belly.

Restaurant offers a calm atmosphere with warm, welcoming vibes and a cozy, family-run feel. Interior is clean and positively flowing, supporting quiet dining suitable for business lunches. Parking is ample, including handicap spaces for easy access.

Orange chicken stands out with its crispy tempura-like batter and fresh, crunchy breading. Egg drop soup also impresses as notably flavorful among many versions.

Pineapple fried rice blends sweet pineapple with savory rice and vegetables for a harmonious flavor. Portions are generous, with dishes like Thai fried rice easily feeding two adults.

Dining space combines modern clean decor with traditional Chinese art, creating a cozy and inviting atmosphere. Music adds to a relaxed vibe, welcoming both casual meals and special occasions. The setting balances simplicity with tasteful details, making it distinct among Chinese restaurants.

Spicy and authentic Szechuan flavors stand out here, especially in dishes like mapo tofu, Sichuan spicy fish, and cumin lamb. Late-night options include a notable Sichuan beef noodle that keeps the menu interesting.

Egg fried rice stands out with its classic, simple flavor and can be made spicy with vegetables. It pairs well with dishes like mapo tofu and spring rolls.

Casual Chinese restaurant with modern decor and a garage door roll-up entrance creates a cozy, clean space. Shared area offers boba drinks and custom ice cream, adding a unique twist. Atmosphere feels welcoming and relaxed, suited for groups and families.

Orange chicken stands out with a fresh, tasty kick. Dishes like Kung Pao chicken, mandarin pork, egg rolls, shrimp, and pan-fried potstickers all deliver solid, flavorful bites.

Chef Vincent masters the wok with dried scallop, crab, and egg white fried rice and jalapeño kissed salt & pepper fried pork chops. The House Fried Rice comes packed with delicious ingredients.

Small, bright space with clean, inviting decor and comfortable seating creates a cozy, family-friendly atmosphere. The vibe is peaceful and pleasant, making it feel welcoming and fun. Handmade dishes like bao and dumplings stand out as flavorful highlights.

Beef chow fun stands out with rich flavor and great texture. Dumplings and spicy chili wontons offer tasty, bold bites. Hot and sour soup delivers a full-bodied flavor that complements the meal.

Yangzhou fried rice stands out with its freshness and balanced flavor, avoiding excess oil and salt. The house fried rice arrives warm and maintains a light, flavorful profile.

Clean, bright, and spacious Chinese noodle restaurant with semi-private areas and a modern setup. Atmosphere ranges from cozy and inviting to bustling and casual, welcoming diners for authentic Northeastern Chinese flavors. The place stands out for its fresh dumplings and dishes not commonly found elsewhere.

Fresh, handmade dumplings stand out, including pork with green onion, chicken and mushroom, and three-delicacy with shrimp, pork, and vegetables. Northern style dishes like soup dumplings and Dan Dan noodles complement options like pot stickers and kung pao chicken.

House fried rice comes with the meal and plain white rice is also available though not listed on the menu. The fried rice pairs with other dishes like supreme dumplings and chow mein.

Videos of Thai street food play alongside K-pop music videos, creating a unique backdrop in a quiet, welcoming space. Most activity revolves around takeout and delivery, with the restaurant remaining calm and not crowded. Seating is comfortable, supporting a low-key dining or pickup experience.

Orange chicken stands out with its crispy chicken in a light orange sauce that is not too sweet. Other dishes like chow mein, kung pao chicken, and pineapple rice offer solid, flavorful options.

Pineapple fried rice stands out with a sweet and savory mix that impresses often. Chicken fried rice stays solid and not greasy, making it a reliable choice.

Cozy Asian-style cafe with beautifully remodeled interior and a gorgeous outdoor patio offers a family-friendly, upbeat atmosphere. Multiple big screens show sports and a kitten live feed, while modern pop music plays throughout. Accessibility features include a ramp at the entrance.

Orange chicken stands out with its super crispy and flavorful breading, avoiding sogginess common elsewhere. Crab puffs and katsu also appear as notable dishes.

Beef fried rice offers a flavorful taste and is cooked to perfection. The dish stands out for its yummy quality.

Tiny shop with traditional Chinese decor offers a quiet, peaceful atmosphere and a family-run vibe. The space feels warm and inviting, reflecting a long-standing family ownership. The calm setting complements authentic dishes with a slight spicy kick and smoky flavors.

General Tso's Chicken comes less breaded and pairs well with smoky fried rice flavored with sesame oil. Mongolian beef offers a savory taste with a pinch of spice and balanced sweetness. Orange chicken stands out as a favorite with its distinct flavor.

Fried rice here has a slightly smoky taste with a heavy sesame oil flavor that pairs well with dishes like General Tso's Chicken. Options include BBQ pork fried rice and Beef Fried Rice, both cooked to perfection.

Dim sum restaurant offers a quiet, calming atmosphere with a casual yet classy vibe. The space feels cozy and spacious, featuring a modern, simple decor with a large mural. It welcomes families with a kid-friendly corner including small tables, books, and crayons.

Soup dumplings like pork xiao long bao come out fat and beautifully flavored. The fried rice and dumplings stand out for their fresh, crispy texture and full flavor.

Fried rice here has a light texture with smoky flavor and is notably less oily than usual. It includes authentic ingredients like shiitake mushrooms and pairs well with dumplings and BBQ pork dishes.

Small, family-owned Chinese restaurant offers authentic Szechuan cuisine with spicy, traditional dishes served in large, inexpensive portions. Cozy, minimally decorated space creates a down-home atmosphere that can get busy but feels genuine and welcoming.

Authentic Sichuan dishes shine with bold flavors like spicy Dan Dan Noodles, Mapo Tofu, and Twice Cooked Pork. The orange chicken stands out as very flavorful, alongside excellent pot stickers, dumplings, and egg rolls.

Pork fried rice stands out with soft chicken and a slightly oily, salty flavor from the sauces. Egg fried rice carries a well-balanced taste, making the fried rice options flavorful and satisfying.

Chinese restaurant offers a quiet, cozy atmosphere with clean, bright dining space and a decorative bar corner. The vibe is welcoming and elegant, suitable for large parties and casual meals alike. It stands out for its authentic Szechwan cuisine and fair prices.

Orange chicken and general tso's chicken stand out with bold flavors. The menu balances spicy Sichuan heat and complexity, featuring dishes like Mapo tofu, kung pao chicken, wonton soup, and eggrolls.

House fried rice stands out with plenty of shrimp, chicken, and beef and rich flavor. Vegetable fried rice is hearty and includes mushrooms. All fried rice dishes come perfectly seasoned.

Tiny seating space creates a hole-in-the-wall vibe suited for quick dining. The atmosphere stays simple and unpretentious with a focus on authentic Chinese street food. Generous portions and budget-friendly prices attract those seeking genuine flavors without fuss.

Orange chicken stands out as a top dish, made by the owner chef. Celery and pork dumplings rank among the best in the US. Favorites include kung pao chicken and fried rice with egg. The Mongolian beef has a strong onion presence but remains flavorful. The spicy hot pot, mala tang, offers authentic taste with a salty edge.

Spicy flavors stand out in the house special fried rice, which includes egg and pairs well with kung pao chicken. The fried rice offers a unique heat that adds a bold twist to the dish.

Asian restaurant offers a relaxed, homey atmosphere with island-inspired decor and fresh flowers enhancing the space. The vibe stays quiet and welcoming, making it suitable for casual dining. Reasonable prices and authentic teriyaki dishes attract a steady flow of diners seeking flavorful meals.

Orange chicken stands out with its perfect crispiness and flavor. Potstickers, fried rice, egg rolls, spring rolls, and crab wantons all deliver satisfying, authentic tastes.

Incredibly flavorful and aromatic fried rice captures authentic Taiwanese taste. Chicken fried rice includes small chunks of pineapple, adding a unique twist.

Family-run Chinese restaurant offers authentic Shanghainese cuisine with generous portions and reasonable prices. Warm, welcoming atmosphere reflects a personal touch from dedicated owners. Menu features homestyle coastal flavors with standout dishes like mapo tofu and soup dumplings.

Mapo tofu stands out with rich, savory flavors served steaming hot. Handmade noodles and dumplings complement dishes like shrimp fried rice and kung pao chicken, offering a solid range of Shanghainese specialties and dim sum.

Shrimp and pork fried rice come with fresh seafood and savory pork flavors. Kids enjoy the mild, tasty fried rice options.

Layout resembles a bar from outside, creating an unexpected entry for a Chinese restaurant. Atmosphere feels welcoming and clean, with an open and inviting space. Large portions and reasonable prices attract groups looking for generous meals and familiar flavors.

Potstickers come pan-fried and not rubbery. Hot and sour soup is spicy and hot. Egg rolls, including veggie ones, match traditional flavors. Pork egg foo young features thick gravy with large pork and vegetable pieces. Orange chicken is freshly cooked with white meat and extra sauce.

Hot fried rice comes with full flavor in pork and chicken versions. The chicken fried rice pairs well with egg drop soup for a solid meal.

Minimalist design with polished bare cement and a painted mural creates a spacious, clean atmosphere. Lighting sets a welcoming, slightly upscale vibe that feels both fun and upbeat. Tableside noodle pulling adds an interactive touch to the dining experience.

Pork and chive dumplings and Peking duck stand out with great quality and presentation, including a unique dresser with pull-out drawers for the duck. The menu features hand pulled noodles, soup dumplings, crab wontons, and flavorful dishes like orange chicken and spicy fried cabbage.

Fluffy and savory, the fried rice bursts with packed flavor and cooks perfectly. It stands out as a highlight among other dishes.

Small ramen spot with cozy atmosphere and clean, modern decor featuring Japanese themes and anime displays. The vibe stays chill and inviting, attracting a mix of locals who appreciate high-quality ramen and hibachi in a relaxed setting.

Slurpy, chow mein stands out with its tasty, satisfying texture. The menu features hibachi tofu with vegetables, Chinese BBQ pork, and a variety of noodles like curry ramen and beef chow fun, all with bold flavors.

Chow’s Special Fried Rice and Beef Chow Fun stand out with solid flavors. Fried rice comes as a flexible side, upgraded in combo plates and adjusted for allergies like onion.

Small, family-run Chinese restaurant with a cozy, casual atmosphere and limited seating focused on takeout service. Warm interior with west-facing windows adds to the intimate feel. Offers authentic, well-priced dishes with a menu catering to both locals and Chinese-speaking customers.

Orange Chicken and General Tso's Chicken come out crispy and flavorful. Fried egg rolls and sweet and sour pork also stand out with strong, classic tastes.

Fried rice comes in large portions, enough for almost six servings. It includes rib meat and pairs well with dishes like General Tso's chicken and orange chicken.

Open kitchen reveals food preparation in a clean, compact space with New York style ambiance. Atmosphere feels authentic and family-friendly, with affordable prices and generous portions. Food arrives fresh and hot, reflecting consistent quality and fast service.

Lo mein stands out with better taste than many other spots. Crispy sesame chicken and authentic, sweet orange chicken add solid options. Curry noodles, wonton soup, fried dumplings, and pork fried rice round out a good variety.

Pork fried rice stands out as a delicious and frequently chosen dish. Shrimp fried rice also appears alongside other items like chicken sticks and fried dumplings.

Modern furnishings create a clean, calming space with beautiful seating areas and a great sound system playing well-chosen music. The atmosphere feels family-friendly and quiet when not busy. Food portions are generous and reasonably priced, with standout dishes like house fried rice and seasoned ribs.

Orange chicken stands out with its strong flavor. Dumplings come in a 12-piece order with a good flavor. Fried rice and lo mein offer solid options. Mongolian beef features tender meat but includes many onions.

House fried rice offers good portions and strong flavor that satisfies. Options include shrimp, beef broccoli, and BBQ chicken fried rice, with the chicken version sometimes a bit dry.

Tiny interior hosts authentic New York style Chinese food with generous portions and reasonable prices. The atmosphere suits takeout, focusing on delivering classic dishes like Mongolian Beef and Singapore chow mein fun with consistent quality.

Mongolian Beef stands out with its rich flavor. Combination meals like Kung Pao chicken and beef and broccoli are consistently solid. The menu features Singapore chow mein fun with a bit of heat and classic dishes like crispy spring rolls, fried rice, and wonton soup.

Fried rice comes with fresh vegetables and is more than just filler. Options include pork fried rice, a family favorite, and large chicken fried rice with an egg upcharge.

Small family-owned Chinese restaurant offers curb appeal and awesome prices with no dine-in option. Food quality stays consistent with fresh noodles and standout dishes like Mongolian Beef and Pot Stickers. Long waits occur for pickup, reflecting steady demand.

Mongolian Beef stands out as a flavorful choice, often paired in a dinner combo. The menu also features chicken chow mein and vegetable egg foo yong, with sides like pork fried rice and egg rolls adding variety.

Beef and chicken fried rice stand out with rich flavors and solid texture. Pork fried rice also appears on the menu, showing variety beyond the usual options.