Fried rice

Tiny shop with traditional Chinese decor offers a quiet, peaceful atmosphere and a family-run vibe. The space feels warm and inviting, reflecting a long-standing family ownership. The calm setting complements authentic dishes with a slight spicy kick and smoky flavors.

General Tso's Chicken comes less breaded and pairs well with smoky fried rice flavored with sesame oil. Mongolian beef offers a savory taste with a pinch of spice and balanced sweetness. Orange chicken stands out as a favorite with its distinct flavor.

Fried rice here has a slightly smoky taste with a heavy sesame oil flavor that pairs well with dishes like General Tso's Chicken. Options include BBQ pork fried rice and Beef Fried Rice, both cooked to perfection.

Dim sum restaurant offers a quiet, calming atmosphere with a casual yet classy vibe. The space feels cozy and spacious, featuring a modern, simple decor with a large mural. It welcomes families with a kid-friendly corner including small tables, books, and crayons.

Soup dumplings like pork xiao long bao come out fat and beautifully flavored. The fried rice and dumplings stand out for their fresh, crispy texture and full flavor.

Fried rice here has a light texture with smoky flavor and is notably less oily than usual. It includes authentic ingredients like shiitake mushrooms and pairs well with dumplings and BBQ pork dishes.

Tiny seating space creates a hole-in-the-wall vibe suited for quick dining. The atmosphere stays simple and unpretentious with a focus on authentic Chinese street food. Generous portions and budget-friendly prices attract those seeking genuine flavors without fuss.

Orange chicken stands out as a top dish, made by the owner chef. Celery and pork dumplings rank among the best in the US. Favorites include kung pao chicken and fried rice with egg. The Mongolian beef has a strong onion presence but remains flavorful. The spicy hot pot, mala tang, offers authentic taste with a salty edge.

Spicy flavors stand out in the house special fried rice, which includes egg and pairs well with kung pao chicken. The fried rice offers a unique heat that adds a bold twist to the dish.

Small, clean Chinese restaurant with a quiet, zen atmosphere and takeout vibes. Offers authentic, out-of-the-ordinary dishes with reasonable prices and generous portions. Popular for lunch specials and a varied menu including many vegetarian options.

Beef lo mein stands out with rich flavor, paired well with Mongolian Beef and crisp string beans. Dumplings and splash noodles offer a fresh take, far from typical fast food versions.

Fried rice here stands out with Yang Chow style and beef fried rice that packs flavor. Shrimp fried rice and sesame tofu fried rice also deliver solid taste and texture.

Chinese restaurant with a cozy, welcoming atmosphere and an attractive dining room. Families and couples dine here, enjoying authentic Chinese food with generous portions and reasonable prices. The place feels safe and comfortable, offering consistent quality and friendly service.

General Chicken comes with plain lo mein on the side. Mongolian beef and salted shrimp with jalapeño stand out. Egg rolls are fresh and fried in clean oil. Orange chicken tastes like real oranges. Hunan beef has perfect spice and a good mix of vegetables.

Shrimp Fried Rice stands out with its authentic flavor. Several kinds of fried rice come with dishes like Mongolian beef, available for takeout.

Bright, spacious dining room offers a clean, quiet atmosphere with calming background music. Family-friendly environment serves large, flavorful portions at fair prices. New ownership brings a welcoming vibe to a well-established spot known for authentic Asian dishes.

Soups stand out with hot and sour soup that is spicy, not sweet, and an exceptional war wonton soup loaded with veggies and meat. The menu includes sesame chicken, orange chicken, beef and broccoli, Kung pao beef, egg drop soup, and house-made egg rolls.

House fried rice comes in large portions and pairs well with dishes like pork ribs and orange chicken. The chicken fried rice with pork and extra egg offers a delicious, hearty flavor that many enjoy.

Big screen TV draws sports fans into a lively atmosphere filled with laughter and chatter. Decor mixes styles without a clear theme, creating an informal and relaxed vibe. Shareable portions and generous servings attract groups looking for hearty, casual dining.

General Tso's chicken stands out with its consistent quality and flavor. The menu features crispy dumplings, a spicy chicken soup loaded with fresh vegetables, and sweet and sour chicken that balances flavors well.

House Special Fried Rice offers a very flavorful and generous portion packed in takeout containers. Chicken Fried Rice includes a good amount of chicken, peas, and carrots and tastes flavorful.

Clean dining area offers a quiet, warm atmosphere without music or background noise. Large portions come in take-out style containers even for dine-in, with a wide selection of tofu dishes and vegetarian options. Service is counter-based with minimal wait times, and the place often feels empty or lightly occupied.

Hot and sour soup and egg drop soup stand out for freshness and flavor. Crispy, non-greasy egg rolls and dishes like sweet and sour pork and orange chicken offer classic tastes with good texture.

Chicken fried rice stands out with rich flavor. Mixed fried rice combines shrimp, chicken, and large egg chunks for a hearty dish. Veggie and BBQ pork fried rice offer solid variety.

Chinese restaurant offers a cozy, laid-back atmosphere with natural light and a jazzy, relaxed vibe. The space feels clean and inviting, especially on the left side where it is more serene. It serves generous portions and has affordable prices with easy parking access.

Fresh and authentic dishes like General Tso chicken, Mongolian Beef, and hot and sour soup stand out. Fried rice includes Char siu, adding a roasted pork twist.

Fried rice features Char siu roasted pork and fresh ingredients with a wok-charred depth. Options include shrimp fried rice and BBQ pork fried rice that echoes East Coast Chinese flavors.

Small storefront with an 'L' shaped seating arrangement creates a cozy, comfortable atmosphere. Quiet and calm energy fills the space, enhanced by friendly staff and Sepak Takraw on TV screens. Affordable prices and large portions attract diners seeking authentic Thai cuisine with vegan options.

Mongolian Beef and Panang Curry stand out with strong flavors. The Warr Wonton Soup and chow mein also deliver solid taste, while lo mein offers good flavor overall.

Real fried rice stands out with Pad Thai and Thai Basil varieties that bring strong flavors. The Basil Thai fried rice offers a medium spice level that builds as you eat, topped with an over easy egg that blends well into the dish.

Small, family-run spot offers authentic Chinese food with affordable prices and large portions. Atmosphere feels like a homey, no-frills kitchen, quiet and unpretentious. Popular among locals seeking genuine flavors rather than fancy decor.

Dumplings stand out with great prices and good quality and quantity. The pork and cabbage dumplings are especially popular, often paired with dishes like mapo tofu and hot and sour soup with noodles.

Chinese sausage fried rice stands out with its rich flavor. Other options include house fried rice, fun chow, and shrimp fried rice, all prepared with care.

Small, cozy restaurant with a humble appearance and quiet atmosphere. Offers generous portions of Chinese dishes at reasonable prices, with a focus on direct food delivery to avoid third-party fees. Family-run spot known for fast takeout and a comfortable, clean dining area.

Lo Mein stands out as a go-to dish here, with the orange chicken and General Tso chicken both featuring tender meat and rich sauce. Dumplings come with a nice dipping sauce, and appetizers like crab Rangoons, pot stickers, and spicy wontons are notable.

House fried rice stands out with its buttery texture and perfect fluff. Variations like pork and vegetable fried rice offer tasty, rich flavors that complement noodle dishes well.

Small, cozy space with dated 80s decor and a common cooking grill where diners pick raw ingredients for fresh cooking. Atmosphere stays quiet and laid-back, attracting locals who appreciate healthy, buffet-style Mongolian food without feeling heavy afterward.

Egg drop soup stands out with its rich flavor. Fried rice, crab puffs, and hot and sour soup complement the menu, all served with a homemade sweet and sour sauce.

Offers all-you-can-eat fried rice with a bar serving stir-fried rice as starters or sides. Fried rice pairs with egg drop soup and crab puffs, plus homemade sweet and sour sauce.

Bright, freshly remodeled dining room blends modern elegance with traditional Chinese accents. Atmosphere stays warm and inviting, quiet with soft background music. Known for exceptional hot and sour soup and outstanding Mongolian beef, it draws those seeking quality Chinese cuisine.

Kung pao Chicken stands out with its balanced flavors. Peking duck offers a crispy, succulent experience. Dim sum comes perfectly crafted, and Szechuan dishes deliver a punch without overwhelming the natural taste.

Barbecue pork fried rice stands out with AAA+ quality and a generous mix of fresh vegetables. The rice is perfectly seasoned and fluffy, making it a consistent favorite.

Asian restaurant offers huge menu with generous portions and affordable prices. Atmosphere is clean and cozy but somewhat plain. Food stands out with authentic flavors and dishes like crispy green beans and orange chicken praised for quality.

Orange chicken stands out with a flavor that beats PF Chang's. The shrimp lo mein comes with authentic noodles and vegetables, needing no soy sauce. Dishes like Mongolian beef and sweet and sour chicken offer generous portions and fresh ingredients.

Chicken fried rice cooks quickly and includes finely chopped chicken and fresh vegetables. Shrimp fried rice offers a full flavor and the veggie, tofu lo mein, and fried rice options are solid choices.

Small dining area features beautiful mural and clean, cozy decor creating a chillax atmosphere. Most people choose takeout, drawn by affordable prices and large portions. Menu offers a huge variety of flavorful Chinese dishes with notable quality.

Hot and sour soup stands out with strong flavor. The Mongolian beef is tender and well seasoned. Fried items like wontons and egg rolls use clean oil, keeping them crisp. Lo mein dishes, especially BBQ pork and house style, carry rich flavors.

House fried rice stands out with a tasty, satisfying flavor. Options include shrimp fried rice and combinations with crispy spicy tofu.