Prime rib and seafood

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Slow-roasted prime rib comes out tender and juicy with a rich au jus that is not too salty. It is cooked perfectly, seasoned well, and easy to cut with a butter knife.

Oysters come super fresh and blue point oysters go for $2 during happy hour. Branzino features crispy skin and flaky fish topped with chimichurri. Sushi handrolls and prime rib sliders also appear alongside seafood options.

Old school dive bar with enclosed outdoor patio and picnic table seating offers a laid back atmosphere with dim lighting and casual vibe. Regulars enjoy controlling the jukebox and playing pool while savoring grilled steaks and affordable drinks. The place feels like a hometown saloon with a fun, unpretentious energy.

A gigantic 10oz Prime Rib Steak comes with a baked potato, salad, and roll for $22. This Prime Rib dinner is available only on months with a 5th Saturday, sells out fast, and can be ordered to go.

Friday nights feature an all-you-can-eat fish fry with hot, delicious cod and well-cooked shrimp. The seafood basket and beer fish platter offer tasty fish and shrimp cooked just right.

Retro-style diner offers a cozy Americana vibe with soda-fountain seating and a large outdoor patio. Atmosphere stays relaxed and family-friendly, quieter than typical busy spots. TVs show live sports while music plays, creating a casual, inviting energy.

Weekend nights feature a prime rib special that is hearty and filling. The prime rib stands out alongside other solid options like burgers and wings.

Fried shrimp comes hand battered with homemade cocktail sauce and tastes delicious. Fish fry options include blackened Walleye and other perfectly cooked fish with generous portions and sides.

Massive butcher shop with wide variety of premium meats and fresh seafood creates a joyful, community atmosphere. Staff cut to order and age meats, offering specialty items like Japanese A5 Wagyu and sushi-grade salmon. The place draws those serious about quality cuts and unique selections not found in regular stores.

Prime rib cowboy steak stands out for its intense and exceptional flavor. Group dinners often feature the prime rib roast, with helpful staff offering advice on cooking it well.

Fresh seafood arrives daily by air, ensuring premium quality and wide selection including AAA Ahi Tuna and shrimp. Specialty items and cuts not found in regular stores stand out.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

The 30-day dry-aged prime rib offers a deep, beefy flavor and comes out tender and cooked exactly right. It pairs well with sides like baked potato rolls and wedge salad.

Fresh oysters stand out with their incredible flavor. Tuna carpaccio and filet add to the impressive seafood selection.

Rustic design blends with a cozy, Western vibe that feels more like a comfortable hacienda. Live Western music plays near a covered patio that suits group dinners, while bourbon selection rivals specialized bars. Tables sit close, making conversation challenging during busy times.

Tender and perfectly cooked prime rib stands out here. The prime rib is consistently delicious and served as a special on prime rib night.

Oysters on the half shell come in huge sizes. The bacon-wrapped shrimp stands out as a popular appetizer with tortilla strip slaw. Grilled shrimp also appears in salads and main dishes.

Fine dining steakhouse offers high-end steaks and an amazing bourbon selection in a beautiful interior with closely arranged tables. Atmosphere ranges from loud and lively to somewhat cramped when busy, with unique touches like choosing steak knives and tableside flambé presentations.

Prime rib stands out for its delicious flavor and outstanding quality. It ranks among the favorite dishes alongside lobster mac and cheese and bone marrow.

Fresh seafood comes with generous portions like a dozen oysters and jumbo shrimp. Appetizers include plantain chips that pair well with the dishes.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Prime rib stands out with its incredible flavor and delicious texture. It serves as a satisfying dinner choice on Friday and Saturday nights.

Happy hour features an abundance of oysters. The Broiled Oysters Rockefeller combine creamy spinach bacon and a touch of hot sauce for a rich, flavorful bite.

Old school diner with dark interior and comfortable booths creates a laid-back atmosphere filled with 50s tunes and multiple TVs showing sports. Regulars and staff share a friendly rapport, making it a welcoming local hotspot. Noise level is often loud, especially during busy times.

Prime rib comes cooked to order with a large potato and a decent side salad. It offers good flavor and reasonable pricing, making it a solid choice for a hearty meal.

Fish and chips come out cooked just right with crispy fries. Shrimp dishes like the Shrimp Basket and shrimp dinner offer plenty to share and taste very good.

Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.

Prime rib stands out with its excellent quality and is often served with mushrooms. This dish is a clear favorite here.

Chef’s Catch halibut stands out with rich flavor and perfect cooking. Starters include Billy Dunn-style oysters and tableside Caesar, paired with Sonoran-themed sides and cocktails.

Small, dark steak house with a saloon-style bar and wooden interior creates a nostalgic, cozy vibe. Dim lighting and sports memorabilia set a funky, intimate atmosphere where regulars gather for relaxed dinners. The space feels like stepping back in time with a family-run, unpretentious charm.

Prime rib comes tender and cooked exactly as requested. It pairs well with Au Jus and Horseradish and offers great value compared to pricier steak houses.

Fish and chips feature tender, fresh fish with light batter that lets the fish flavor shine. The shrimp cocktail stands out as a notable seafood option.

Converted barn houses a large mesquite wood fire grill at the center, filling the air with a distinctive smoky aroma. The atmosphere feels authentic and old-timey, busy and loud during peak hours. Guests watch steaks cook over the open flame while enjoying a self-serve salad bar and complimentary rolls.

Prime rib comes cooked to perfection with a very flavorful taste. The cowboy cut offers a delicious, satisfying portion that stands out as excellent.

Shrimp dishes stand out with fried shrimp and steak and shrimp combos featured often. Fresh rolls with shrimp also appear as a notable option.

Upscale American restaurant with an open-kitchen concept and moody lighting creates a casual chic yet comfortable atmosphere. Bar area offers generous martinis with sidecars, attracting solo diners and groups alike. Dining features signature dishes like warm carrot cake and high-quality steaks, enhancing the inviting vibe.

Hong Kong Shrimp stands out with its perfect cooking and a little spice that adds a nice kick without overwhelming. Cod fish often appears as a special and is a solid choice.

Rustic décor with Wild West details and cowboy saloon feel sets a cozy, fun atmosphere. Live music and multiple TVs create an engaging vibe for watching games or relaxing. Friendly locals and cold draft beers add to the welcoming energy.

Saturday night features a fork tender prime rib that stays consistently excellent. The prime rib dinner offers a special experience that draws people to wait for it.

Fish tacos come packed with plenty of fish and a tasty Baja sauce. Fried options like the fish fry stand out alongside the chicken sandwich.

Old western saloon style sets a homey, eclectic vibe with authentic Texas roadhouse decor and western music. Friendly, inviting atmosphere feels like a mom and pop steak joint known for its chicken fried steak and cold draft beers.

Prime rib comes in enormous portions between 16 and 20 ounces. It arrives perfectly cooked and served with horseradish and Au Jus. The slow-smoked preparation adds rich flavor to this delicious cut.

Friday Fish and Chips features a sizable cod fillet served with tartar sauce and optional cocktail sauce. Fried shrimp stands out as a must-try appetizer, with the fish fry being generous and well-prepared.

Steak house with lively atmosphere and very loud volume like a nightclub. Staff perform hourly line dancing and engage guests with birthday songs featuring a wooden saddle. Decor includes giant electric guitars and a colorful, Texas-style sports bar vibe.

Prime rib comes tender and well seasoned, cooked to medium on request. It offers great value and includes options like both kinds of horseradish on the side.

Shrimp dishes feature bold seasoning and come with rice or potatoes. Some shrimp preparations include chili and grilling, offering a mix of flavors and textures.

Upscale country venue offers live music and beautiful mountain views from indoor and outdoor seating. Atmosphere combines friendly, clean vibes with a country music backdrop. Crowd enjoys quality food and drinks in a safe, welcoming setting.

Tender and flavorful prime rib stands out here, practically melting in your mouth. The prime rib sliders offer a unique twist with real quality packed into each bite.

Fish and chips stand out with crispy fries and well-prepared fish. The cold slaw and fish plate also show strong attention to freshness and flavor.

Cozy restaurant with rustic charm and cute country decor creates a welcoming, homey atmosphere. Busy yet inviting space suits casual dining and catching up with friends. Outdoor seating adds a relaxed option to the farm-like setting.

Prime rib comes at a low price under $20 and offers a great value. The $10 lunch special combo stands out as a solid choice.

Fish and chips stand out with a very light, flavorful batter that does not overpower the fish. Both grilled and fried fish options are solid, with grilled fish sides also noted as top notch.

Steakhouse combines modern decor with a cozy, dimly lit setting and soft seating that invites relaxation. Atmosphere balances classy but not stuffy vibes, suitable for intimate or romantic dinners. Private rooms and well-spaced tables add to a professional yet inviting experience.

Prime rib comes in a huge portion and cooks perfectly. The meat is very flavorful and served with warm au jus, making it a solid choice for a hearty dinner.

Fresh oysters and a variety of seafood appetizers like shrimp cocktail and crab cake start the meal. Main dishes include shrimp, lobster, scallops, and steak, all prepared with care.

Large space combines indoor and outdoor seating with a fireplace and mist machines on the patio. Atmosphere balances warmth and liveliness, with noise levels varying from relaxed outside to busy inside. Full bar offers crafted cocktails that complement the inviting environment.

Prime rib comes out excellent and perfectly cooked. It pairs well with other dishes like salmon and filet in the 3-course specials.

Shrimp features in several dishes like shrimp strawberry salad and sliders. Staff use designated cooking sections to avoid cross-contamination for seafood allergies.