Steak and seafood

Mediterranean restaurant with lush garden patio and intimate, inviting decor creates a vibrant atmosphere. Live entertainment includes belly dancing and flaming baton performances, engaging guests actively. The space balances cool indoor and outdoor areas, offering a unique dining experience.

Dry-aged Ribeye stands out with a 28-day aging process and grass-fed, grass-finished beef. Filet mignon and prime ribeye come with healthy ingredients and no seed oils, often paired with shrimp or salads.

Seafood dishes feature exceptionally fresh ingredients with standout options like Scorpion fish and John Dory fish. The seafood salad and grilled octopus also highlight the menu's variety and flavor.

Food truck serves high-quality hibachi with generous portions and distinctive sauces like yum yum and teriyaki. Lines form due to limited hours and popularity, with many ordering ahead online. Atmosphere is casual and focused on quick, flavorful meals without seating.

Steak here has a high quality reputation and comes in plates often paired with shrimp or chicken. Prices can reach around 33 dollars for a filet and shrimp combo, and the steak pairs well with rice.

Shrimp dishes stand out with the shrimp yakisoba noodles and a shrimp entrée often ordered alongside chicken and steak plates. Plates combining filet and shrimp cost around 33 dollars.

Bright lime green booths create a fun, colorful interior in a neat, clean space. Atmosphere stays quiet and family-friendly except when busy, then it becomes lively. Fresh, handcrafted margaritas and authentic Mexican seafood dishes draw a crowd seeking quality and heartfelt hospitality.

Steak dishes come with full flavor and pair well with chicken and shrimp. Options like the Molcajete Mar y Tierra and steak fajitas stand out for their heavenly chicken and amazing taste.

Fish tacos stand out with fresh, flavorful fillings that rival those from Ensenada. The shrimp ceviche and oysters with savory salsa add variety and enhance the seafood selection.

Small Mexican restaurant offers a bright, clean atmosphere with quaint patio featuring shade screens and foliage. Lively vibe fills the space, enhanced by well-stocked full bar serving elevated margaritas and cocktails. Decor includes green plants and neat, inviting design that blends indoor and outdoor dining.

Steak comes out high quality and perfectly seasoned. The tampiquena steak stands out as perfectly cooked and flavorful.

Fish tacos stand out with fresh, flavorful fish and a delicious sauce. The shrimp tacos offer lots of flavorful shrimp and a tasty sauce. The seabass dish comes with well-prepared sides of rice and roasted vegetables.

Small, tightly packed space combines intimate atmosphere with bar overlooking kitchen where chefs prepare dishes in view. Lighting enhances cozy, inviting vibe suited for quiet evenings. Unique, innovative cocktails and thoughtful design create a refined, sophisticated experience.

Steak here rivals traditional steakhouses with cuts like the tomahawk and NY strip cooked to medium rare perfection.

Seafood here stays fresh and is rarely overcooked. The seafood tower offers a well assorted, fresh selection, and dishes like the homemade squid ink bucatini served in a large prawn shell highlight the menu's creativity.

Restaurant offers large outdoor patio and four indoor tables with a clean, calm atmosphere. Menu features generous portions of flavorful tacos, especially ribeye with a distinctive char taste. Place fills up with a lively crowd and accepts call-in orders for convenience.

Steak comes as a whole ribeye, tender and juicy with no fat or gristle. The ribeye taco features an 8-12 oz steak on a handmade fresh corn tortilla with melted cheese, seasoned well and priced around $9.

Shrimp features heavily with crispy shrimp tacos, Tequila Lime Shrimp, and a breaded shrimp taco all standing out. Fish tacos like the Baja fish taco and surf and turf burrito with shrimp add variety to the seafood options.

Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.

Steaks here stand out for their high quality and rich flavor, especially the ribeyes and wagyu beef. The steak frites dish pairs well with a Muscadet wine, creating a satisfying meal experience.

Exceptionally fresh oysters come with a house-made mignonette. Shrimp cocktails are crisp and refreshing. Seafood quality matches the top shelf meats from a custom butcher.

Neighborhood grill combines sports bar vibe with live music and a dog-friendly patio. Atmosphere stays casual and cozy, with plenty of TVs showing games inside and out. Patio seating offers space and comfort for relaxed dining and socializing.

Steaks come in large portions and cook perfectly to order. Thursdays feature a steak and whiskey special with roasted potatoes and green beans for about $22.

Shrimp dishes stand out with Ying yang shrimp and a shrimp appetizer that is popular during happy hour. Lettuce wraps and rib appetizers also come with delicious shrimp options.

Massive butcher shop with wide variety of premium meats and fresh seafood creates a joyful, community atmosphere. Staff cut to order and age meats, offering specialty items like Japanese A5 Wagyu and sushi-grade salmon. The place draws those serious about quality cuts and unique selections not found in regular stores.

Steaks here come perfectly trimmed and restaurant grade with cuts like prime rib cowboy steak and skirt steak standing out for their intense flavor and quality. Beef tenderloins, T-bones, and filet mignon also deliver exceptional taste and juiciness.

Fresh seafood arrives daily by air, ensuring premium quality and wide selection including AAA Ahi Tuna and shrimp. Specialty items and cuts not found in regular stores stand out.

Restaurant offers a beautiful, stylish space with a spacious patio and comfortable seating arranged to avoid crowding. Atmosphere balances fun and intimate vibes with well-curated music and a perfect volume for conversation. Design attracts a lively crowd, featuring a giant sports TV and private rooms with Bluetooth speaker access.

Filet mignon stands out with a tender, rich flavor that rivals any in town. The wagyu arrives perfectly cooked, delivering a juicy, decadent bite.

Fresh chilled oysters and Chilean sea bass stand out among the seafood options. Cocktail shrimp and caviar waffles add variety to the selection.

Small, cozy restaurant set in an older house with beautiful patio seating and candlelit ambiance. Atmosphere feels laid back yet sophisticated, perfect for intimate dinners or date nights. Cocktails and tapas stand out as creative and delicious, complementing the inviting, stylish environment.

Tomahawk steak stands out with superior quality and perfect cooking. Ribeye and lamb chops also show high-quality preparation.

Shrimp dishes stand out with grilled shrimp, chilled shrimp, and garlic shrimp all bursting with flavor. Octopus and potato croquettes add variety with fresh, flavorful seafood options.

Butcher shop with wide selection of fresh and frozen meats, including grass-fed beef, pork, game, and seafood. Atmosphere is clean and pleasant, offering specialty seasonings and meat cutting services. Prices reflect quality, attracting those seeking top-of-the-line steaks and flavorful poultry.

Steaks here have excellent quality and a stunning taste. Cuts like Tomahawk and king ribeye melt in your mouth and stand out compared to other brands.

Frozen seafood stands out for its spectacular quality. A wide selection includes fresh fish alongside other meats, all consistently high quality.

Small, no-frills deli with cafeteria-style seating and classic NYC slice shop buzz. Lively atmosphere filled with old Arabic music and shisha scent from the adjacent hookah lounge. Friendly vibe welcomes all ages with casual, loud conversations and random YouTube videos playing on monitors.

Empire steak stands out with a phenomenal and delicious flavor. It pairs well with other items like fish and chips or lemon pepper wings.

Big pieces of fish come well-seasoned and fried to order. Shrimp appears in both classic dishes and a notable sandwich option.

Dark woods and black accents create a gorgeous interior with clean, cute decor. Korean hip hop music sets a lively vibe while guests cook food at stove-top tables. The atmosphere balances casual comfort with a touch of special occasion energy.

Fresh, well-marbled wagyu beef stands out here. Galbi edges out ribeye among the beef options, with dishes like Bulgogi and beef stew also available.

Seafood pancake stands out for its quality and flavor. It impresses compared to other Korean restaurants and earns praise for being truly amazing.

Large, clean space with an open kitchen showcases careful food preparation. Atmosphere feels welcoming and vibrant, with family-friendly and relaxed energy. Uplifting music adds to the inviting, modern vibe.

Steak appears in dishes like Pesto Steak pasta and pairs with tallarin verde noodles. It also complements sides like noodles with huancaina sauce.

Fish ceviche stands out with tender seafood and balanced seasoning. The seafood platter and jalea fried seafood offer great flavor and generous portions.

Small dining space seats about six people with chefs preparing dishes in front of guests, creating an intimate atmosphere. The setting is quiet and modern, emphasizing fresh, unique sushi and an extensive sake selection. The experience focuses on detailed, high-quality omakase with rare fish and premium ingredients like A5 Wagyu beef.

A5 Miyazaki wagyu houba yaki stands out with its rich, umami-packed flavor and aromatic matsutake mushrooms. Staff present a certificate to verify the authenticity of the A5 Wagyu beef during service.

Freshness stands out with impeccable fish quality that rivals coastal spots. The menu includes unique types of fish alongside A5 Wagyu beef for a high-end omakase experience.

Market offers wide selection of high-quality meats and seafood, including unique cuts and pre-marinated options. Bright, clean, and modern space features clear glass freezer doors and a wall of recipe postcards. Prices are generally competitive, with some specialty items priced higher due to rarity.

Steaks come organic and grass-fed with premium texture and flavor. Thick rib eyes and tomahawk cuts melt in your mouth, while seasoned skirt steak suits Cuban dishes well.

Selection includes a vast variety of seafood alongside many meat cuts. Quality stays consistent across all seafood options offered.

Mexican restaurant with cozy, romantic ambiance and modern decor features live acoustic Spanish music that balances lively energy with conversation-friendly volume. The space feels dark and well-appointed, creating a classy vibe ideal for unwinding or intimate dining.

Shrimp features prominently with dishes like shrimp aguachile, crispy shrimp in creamy pasta, and shrimp tacos. Calamari and lobster tail also add variety to the seafood options.

Italian restaurant offers cozy and elegant ambiance with indoor and outdoor seating including large booths and a patio with heaters. Music shifts from indie and 80s tunes to DJ sets late at night, creating an energetic vibe. Cocktails are innovative and balanced, complementing dishes like delicious pasta and pizza.

Steak comes out super tender and juicy, cooked perfectly even without specifying temperature. The Steak Frites stands out with perfect seasoning and melt-in-your-mouth texture.

Shrimp dishes stand out with spicy shrimp scampi and charred shrimp on jalapeño risotto. Pasta options like shrimp linguine and bucatini a la vodka also feature prominently.

Small dine-in area with a setup like a short order kitchen and mostly focused on takeaway. Atmosphere stays clean and simple, with food prepared fresh in front of diners. Offers large portions of affordable, authentic sushi and hibachi that stand out for quality and value.

Steak comes mainly in hibachi style, often paired with shrimp and vegetables. The dishes combine grilled steak with seafood and fresh sides for a balanced meal.

Shrimp dishes come with generous portions and pair well with steak and vegetables. Options include shrimp hibachi and combinations like chicken with fried rice.

Small butcher shop offers high-quality meats including elk, lamb, and grass-fed beef alongside sauces and jams. Clean, cozy space with family-owned charm and great deals on filets and steaks. Meat tastes notably better than typical grocery options, attracting regulars seeking premium cuts.

Steaks here stand out for their excellent quality and variety, including Wagyu beef and Cowboy Ribeyes. Filets and ribeyes consistently deliver rich flavor and tenderness, with options to buy in bulk.

Argentine shrimp and huge lobster tails stand out among the seafood options. The selection includes fresh fish and shrimp alongside a variety of meats, offering surf and turf choices.

Shop combines extensive BBQ supplies with free cooking classes in a friendly, intimate atmosphere. Enthusiasts gather for expert advice and hands-on learning, creating a strong sense of community. Outdoor cook spaces showcase top-quality equipment, enhancing the educational experience.

Sous vide cooking with Capital Farms picanha delivers intense flavor and tender texture. Classes cover techniques like barbacoa, smoked brisket, and reverse-seared steak for deep steak knowledge.

Classes focus on grilling and smoking techniques for shrimp, salmon, and halibut. Chef Ben shares pan cooking tips that enhance seafood flavors.

Bright Caribbean art and lively salsa music create a fun, welcoming atmosphere with a Dominican-American baseball exhibit adding unique character. The space stays very clean and feels like a little bit of home for those familiar with the culture. Guests enjoy authentic Dominican cuisine served without rush in a cozy setting.

Stewed steak dishes come with rice and beans and carry a flavor reminiscent of El Campo. Pepper steak pairs with seasoned rice and sweet plantains for a complete meal.

Shrimp dishes feature garlic shrimp cooked tender and sweet, especially in the Shrimp Mofongo with fried plantains. The shrimp pairs well with other items like beef, cheese, and guava empanadas.

Italian restaurant offers a casual chic atmosphere with low noise levels and a welcoming, intimate vibe. Features include a great outdoor patio and a bar area that encourage relaxed conversation. The setting feels upscale yet friendly, inviting guests to enjoy food and company at a leisurely pace.

Steaks come out melt-in-your-mouth tender, especially the Fillet and New York Strip. Some get their steak prepared table side by the chef, adding a special touch to the meal.

Grilled Seafood Salad and shrimp dishes stand out with fresh flavors. Fish and shrimp come cooked to perfection, and lobster ravioli adds a rich touch.

Open cook fire and coal-fired grill create a lively, authentic setting with live fire dance performances and a DJ playing ambient music. The space balances elegant yet welcoming vibes, suitable for families and special nights out. A toppings bar and handmade margaritas add to the festive, flavorful experience.

Ribeye stands out with excellent flavor and perfect cooking. The ribeye aguachile offers a unique twist that impresses. Steaks overall come cooked just right.

Seafood dishes feature fresh shrimp ceviche and homemade taco shells that stand out. Options include Pescado Asado, shrimp and ribeye tacos, and fried fish, all tasting fresh and flavorful.

Diner 50 offers a retro 50's theme with classic decor and old-time music creating a fun, chill vibe. A separate room hosts a cat rescue and adoption area, adding a unique touch to the atmosphere. The place feels lively with happy staff and a nostalgic energy that takes visitors back in time.

Chicken fried steak comes with rich gravy that stands out. Country fried steak shines with a specialty tomatillo sauce. Ribeye steak arrives super juicy and cooked perfectly.

All-you-can-eat fish fry on Fridays offers fresh fish with a crispy texture and a nice chew. Clam chowder soup and fresh fries complement the seafood options well.

Bright murals and tasteful modern decor create a visually striking space with a clean, inviting atmosphere. Live Spanish upbeat music and a friendly, laid-back vibe fill the room, often enhanced by a live singer. The place stands out for its authentic Peruvian energy and well-crafted cocktails.

Inca-fusion plates highlight the steak offerings with mixto combos featuring steak, chicken, and shrimp. Ribeye dinners stand out alongside other dishes like salmon, all noted for being delicious.

Fresh fish ceviche stands out with vibrant flavors. The menu features shrimp cocktail and fried fish alongside dishes like Peruvian fried rice and grilled chicken, all cooked with care and flavor.