Mediterranean flavors shine in a lush garden patio with vibrant atmosphere and live belly dancing. Steaks like the dry-aged Ribeye offer rich taste from grass-fed beef. Intimate decor and flaming baton shows create a unique, engaging dining experience.
Dry-aged Ribeye stands out with a 28-day aging process and grass-fed, grass-finished beef. Filet mignon and prime ribeye come with healthy ingredients and no seed oils, often paired with shrimp or salads.
"The food here is fresh, flavorful, and cooked to perfection."
"The goat curry and lamb shoulder at these dinner spots were a culinary experience."
"This ribeye steak with shrimp is cooked perfectly."
Good to know
Happy hour runs daily from 4:00 to 6:00 PM.
Belly dancing occurs Thursday to Saturday evenings.
Ladies night on Thursdays features $1 drinks.
Market shines with organic grass-fed steaks and a wide selection of seafood. Bright, clean space features recipe postcards to inspire meals. Prices stay competitive, with some rare cuts costing more.
Steaks come organic and grass-fed with premium texture and flavor. Thick rib eyes and tomahawk cuts melt in your mouth, while seasoned skirt steak suits Cuban dishes well.
Good to know
The store offers a wide selection of high-quality, fresh, and frozen proteins.
Prices for common items like ground beef are competitive.
Wild Fork Foods has a great selection of pre-marinated meats and seafood.
Shop offers free cooking classes in a friendly space with top-quality BBQ gear. Learn steak skills like sous vide picanha and smoked brisket. Community vibe makes it great for BBQ lovers and steak fans alike.
Sous vide cooking with Capital Farms picanha delivers intense flavor and tender texture. Classes cover techniques like barbacoa, smoked brisket, and reverse-seared steak for deep steak knowledge.
Good to know
They offer free cooking classes on Saturdays from 12 to 2 pm.
Every Saturday, they have free cooking demos and classes open to the public.
The store has a great selection of BBQ grills, smokers, and accessories.
Vibrant decor and an open kitchen create a lively vibe. Fresh margaritas pair well with flavorful tacos and the hearty NY steak in the Huarache Maguey. Cozy yet modern space blends casual charm with polished touches.
Fresh tortillas come topped with NY steak, beans, salsa verde, salsa roja, sour cream, cilantro, onion, and queso fresco in the Huarache Maguey. The steak appetizer offers a hearty, flavorful start.
Good to know
Taco Tuesday offers $8 house margaritas and special deals on tacos all day.
Happy Hour runs Monday through Friday from 3 pm to 6 pm.
Tacos are $1 cheaper on Sundays.
Mexican restaurant shines with homemade corn tortillas and a family-friendly atmosphere. Steak dishes like steak ranchera offer hearty meals with eggs and potatoes. Enjoy a clean, modern space with authentic flavors and a relaxing mid-morning vibe.
Fresh, Mexican style steak appears in dishes like steak ranchera and chilaquiles with rice and beans. Meals often combine steak with eggs and potatoes for a filling plate.
Good to know
Expect a wait time of 20-30 minutes during peak lunch hours.
Prices are very reasonable, with most items under $10.
The restaurant maintains a clean environment.
Small space offers an intimate vibe with a bar overlooking chefs at work. Steak shines with tomahawk cuts cooked to medium rare perfection. Innovative cocktails add a refined touch to the cozy, inviting atmosphere.
Steak here rivals traditional steakhouses with cuts like the tomahawk and NY strip cooked to medium rare perfection.
Good to know
Reservations are highly recommended because the space is small.
The menu changes frequently, offering new surprises each visit.
Happy hour features discounted drinks and appetizers.
Small butcher shop offers premium steaks like Wagyu and Cowboy Ribeyes with rich flavor and tenderness. Family-owned charm creates a cozy atmosphere while providing high-quality meats such as elk and grass-fed beef. Great deals on filets attract regulars seeking top cuts.
Steaks here stand out for their excellent quality and variety, including Wagyu beef and Cowboy Ribeyes. Filets and ribeyes consistently deliver rich flavor and tenderness, with options to buy in bulk.
Good to know
The butcher shop offers a wide variety of meats, including beef, pork, and poultry.
Bundle packs are available at affordable prices for bulk purchases.
They have a deal of 20 NY Strip steaks for $99, which is a great value.
Brazilian steakhouse offers an all-you-can-eat buffet with fresh salad and warm appetizers. Top Sirloin is exceptionally tender and flavorful, alongside ribeye and lamb. Calm, upscale vibe with friendly staff and tight, energetic layout.
Top Sirloin stands out as exceptionally tender and flavorful. The menu features ribeye, lamb, tri-tip, and glazed ham with pineapple, all served with attentive care.
Good to know
Lunch specials are available Friday to Sunday for a better price.
The restaurant can refrigerate cakes brought by guests until after the meal.
Prices are lower during lunch hours, making it a good time to visit.
Italian restaurant offers a cozy ambiance with indoor and outdoor seating. Steak is super tender and juicy, especially the Steak Frites with perfect seasoning. Innovative cocktails balance well with delicious pasta and pizza, all set to an energetic vibe with indie and 80s tunes.
Steak comes out super tender and juicy, cooked perfectly even without specifying temperature. The Steak Frites stands out with perfect seasoning and melt-in-your-mouth texture.
Good to know
Happy hour runs from 4 to 6 PM with deals on drinks and appetizers.
Reverse happy hour is from 10 PM to 1 AM.
The kitchen stays open until 1 AM for late-night dining.
Upscale adult club offers a comfortable atmosphere with talented pole dancers and sociable entertainers. Steaks are reasonably priced around $9 and have solid flavor. Energy stays chill on weekdays with plenty of seating and cash tipping preferred.
Steaks come at a reasonable price, starting around $9 now. They have a solid flavor that pairs well with the lively atmosphere, making them a notable part of the experience.
Good to know
Entry fee ranges from $5 to $10 depending on the day.
Private dances cost between $25 and $35, typically lasting at least two songs.
Fridays are the busiest days with the most talent on stage.
Dark wood and deep green decor create an elegant, modern space with a vintage touch. Skirt steak is tender and flavorful, cooked to medium rare perfection. Attentive service and dog-friendly outdoor area add comfort to the upscale vibe.
Skirt steak stands out for being tender and cooked to medium rare perfection, delivering strong flavor. Filet options come with sides like horseradish au gratin and cook consistently well after a second attempt.
Good to know
Dogs are allowed on the patio.
The valet parking is free but limited to small spaces.
Expect to spend about $40 per person for breakfast and coffee.
Bright space with dog-friendly patio offers a warm, inviting vibe blending bohemian and mom-and-pop styles. Steak lovers enjoy seared flat iron steak with chimichurri and ranchero sauce. Casual yet trendy spot serves tasty, hearty meals like chicken fried steak topped with gravy and egg.
Seared flat iron steak comes with chimichurri and ranchero sauce alongside two eggs cooked to order in the steak and eggs dish. Chicken fried steak arrives topped with gravy and egg, though it can be a bit tough but still tasty.
Good to know
Reservations are recommended for larger parties, especially on weekends.
Expect a wait time of 30-45 minutes during peak brunch hours.
Gluten-free options are available, but no gluten-free bread is offered.
Japanese spot serves quick, healthy meals in a clean, welcoming space with signature sauces. Spicy pepper steak offers a flavorful kick and pairs well with potstickers and shishito peppers. Regulars love the variety and consistent quality of dishes like orange chicken and Korean BBQ.
Spicy pepper steak comes with noodles and extra peppers for a flavorful kick. Steak pairs well with potstickers and shishito peppers for a tasty combo.
Good to know
The restaurant offers quick, healthy meals with a variety of options.
Coupons are available through the app for discounts on meals.
You can request to have the sauce removed from your meal if preferred.
Butcher shop shines with USDA PRIME cuts and Japanese A5 Wagyu, offering diverse meats like Ranchera and Tomahawks. Clean, inviting space fills with a rich aroma. Prices stay reasonable while delivering top-tier quality across all selections.
Offers a variety of Wagyu beef including certified Japanese A5, Australian, and domestic Wagyu. Cuts like Prime Ranchera, Tomahawks, and filet mignons stand out for their quality and flavor.
Good to know
This place offers a diverse selection of meats, including USDA Prime cuts.
They carry Japanese A5 Wagyu and Australian Wagyu options.
Prices are reasonable across all quality ranges of meat.
Butcher shop shines with Japanese Wagyu and dry aged cuts that melt in your mouth. Friendly vibe and seasoned meats make it a local favorite. Don't miss the BLT sandwich, a top deli pick that draws crowds early.
Japanese Wagyu offers a melt in my mouth experience with exceptional quality. Outside skirt steaks and fresh sirloin come cut and trimmed to perfection, delivering rich flavor and tenderness.
Good to know
Hobe Meat offers a cheeseburger meal with a side and drink for $8 on weekends.
The special offer is available from 11am to 4pm on Friday and Saturday.
Saturdays feature a nice BBQ selection at Hobe Meat.
Outdoor setup offers a relaxed vibe like eating with family. Steak arrives with pickled onions and tortilla, plus a small appetizer cut. Crowd loves authentic street tacos with bold flavors and perfectly cooked meat.
Steak comes served with pickled onions and tortilla. Staff offer a cut of steak as a small appetizer while waiting.
Good to know
The restaurant is open only for dinner.
The restaurant may be closed on Sundays and Mondays.
Prepare for outdoor seating as the dining area is outside.
Diner 50 blends a retro 50's theme with a lively vibe and happy staff. Steak lovers enjoy juicy ribeye and unique sauces on chicken fried and country fried steaks. A cat rescue room adds a special, cozy touch to the fun atmosphere.
Chicken fried steak comes with rich gravy that stands out. Country fried steak shines with a specialty tomatillo sauce. Ribeye steak arrives super juicy and cooked perfectly.
Good to know
Diner 50 hosts a cat adoption event periodically.
They have an all-you-can-eat fish special on Fridays for under $20.
The prices at Diner 50 are generally considered fair.
Cozy spot with candlelit ambiance and a beautiful patio. Tomahawk steak shines with superior quality and perfect cooking. Creative cocktails and tapas make it ideal for intimate dinners or date nights.
Tomahawk steak stands out with superior quality and perfect cooking. Ribeye and lamb chops also show high-quality preparation.
Good to know
Happy hour runs from 4-5pm with discounted drinks and tapas.
Reservations are recommended, especially during peak dining hours.
Parking is limited with only 7-10 spaces available in the back.
Simple butcher shop with dry-aged steaks and an open view of butchers at work. Offers humanely raised meats including bison and venison. Prices stay reasonable despite world-class quality cuts and custom sausages.
Steaks here feature dry aged cuts with rich flavor. Ribeyes and New York strips offer world-class quality and taste better than typical supermarket options.
Good to know
The shop offers a wide array of cuts and varietals to choose from.
Some meats are organic and come from open pasture.
The 21-day aged meat box is great for new cooks to try different cuts.
Steakhouse shines with perfectly cooked steaks like filet and ribeye, juicy and flavorful. Cozy, elegant space with Texas charm offers quiet, relaxed dining. Large tables fit groups well, making it great for social meals and conversation.
Steaks come cooked to perfection, juicy, and full of flavor. Options like the filet and ribeye melt in your mouth and pair well with sides like baked potatoes and cheesy mushrooms.
Good to know
The lunch special costs $9.99 for a 1/2 lb cheeseburger and a salad.
Expect a 30-minute wait if you don't reserve a table.
Great lunch specials are available even on weekends.
Converted home offers intimate seating and a spacious misted patio with citrus and vines. Aged ribeye and Black Angus NY strip steak with black garlic glaze shine in the wood-fired menu. Live jazz upstairs and outdoor heaters by the fire pit create a vibrant energy and cozy dining.
Aged ribeye stands out with perfect cooking and rich flavor. Black Angus NY strip steak features a black garlic glaze paired with Japanese sweet potatoes and shishito peppers. Flank steak also shines alongside the sweet potatoes.
Good to know
Pizza night occurs every Sunday and Thursday, featuring a special menu.
Expect to spend around $100 per person for food, drinks, and tip.
Parking is available right behind the restaurant for convenience.
Open cook fire and coal-fired grill create a lively, authentic vibe with live fire dance and a DJ. Ribeye shines with perfect cooking and bold flavor, including a unique ribeye aguachile. Handmade margaritas and a toppings bar add festive, flavorful fun for families and special nights.
Ribeye stands out with excellent flavor and perfect cooking. The ribeye aguachile offers a unique twist that impresses. Steaks overall come cooked just right.
Good to know
On Fridays, Brasero Tacos Y Tequila has a DJ playing all kinds of Spanish music.
They were busy on Taco Tuesday, so expect a crowd.
Brasero Tacos Y Tequila has an impressive variety of tequilas.
Small butcher shop serves authentic Mexican specialties with fresh meats and homemade tortillas. Ranchera steak is a standout, paired well with guacamole. Loud music creates a lively atmosphere but can make talking hard. Prices stay affordable and space is clean.
Ranchera steak stands out as a delicious option. The menu also features chicken steak and sausage alongside fully cooked chicken. Guacamole pairs well with the meat offerings.
Good to know
Ground beef is priced around $5.99 per pound.
The butcher shop offers fresh meats, tortillas, and Mexican specialties.
Catering options are available and have received positive feedback.
Cozy Mexican spot shines with tender carne asada and a stylish decor that feels both upscale and relaxed. Outdoor seating under umbrellas adds charm while great margaritas and a notable tequila selection boost the lively vibe.
Steak dishes feature tender carne asada and a very good ribeye platter. Steak fajitas come with grilled pepper, mozzarella, chorizo, salsa, and rice wrapped in corn tortillas, offering flavorful and satisfying options.
Good to know
Parking can be difficult to find, especially during peak hours.
Employees occupy many parking spots, reducing availability for customers.
The restaurant offers Taco Tuesday specials.
Butcher shop serves grass-fed local meats with a focus on hanger steaks and filet mignons. Atmosphere highlights pasture-raised products free from corn and soy. Regulars enjoy exceptional cuts and sandwiches packed for the freezer.
Grilled meats include hanger steaks, filet mignons, and ground beef with strong flavors. Chicken, steaks, and sausage come out well on the grill.
Good to know
All products are pasture-raised and free from corn and soy.
Parking around noon can be tough in the outdoor area in the back.
The butchery focuses on whole animals with products from local ranchers.
Open-air setup near a shipping container mall creates a chilled vibe with bold Hawaiian BBQ flavors. Steak options like sirloin and teriyaki ribeye come in generous servings, though ribeye can be overcooked. Large portions satisfy those craving hearty, authentic meals.
Steak comes in generous servings with options like sirloin and teriyaki ribeye. Steak strips cook well and taste great, though ribeye can sometimes be overcooked.
Good to know
Taco Tuesday features special menu items available only on that day.
Expect to pay around $25 for a 3-meat plate, which is a recent price increase.
The restaurant often runs out of food an hour or two before closing.