Small breakfast spot with a country diner vibe and cozy, relaxed atmosphere. Space feels limited and busy, seating close to neighbors. Music is tasteful and volume low, creating a friendly, homey setting.
Large, fluffy biscuits come with very creamy gravy that has a strong sausage flavor. The biscuits and gravy meal often pairs with crispy bacon or other hearty sides.
Machaca Eggs Benedict with green chili sauce and Texas Eggs Benedict on buttery cornbread stand out. Chicken fried steak, biscuits and gravy, and Diablo scramble deliver consistent satisfaction.
"The food here is delicious and packed with flavor."
"The breakfast portions here are massive and delicious."
"The American Food here, especially the biscuits and gravy, is excellent."
Good to know
Expect to pay around $30-$40 for a meal for two.
The cafe can get busy on weekends, leading to longer wait times.
Portions are large, often enough for sharing.
Bright, open cafe with comfortable booth seating and visible tables from every spot creates a cozy, friendly vibe. Live DJ weekends and dual TVs showing sports and animals add to the welcoming atmosphere. Regulars enjoy a pleasant, homie environment without long waits.
Biscuits and gravy stand out with excellent flavor and a strong recommendation. The dish pairs well with eggs and potatoes, making it a solid choice for a hearty meal.
Chicken fried steak stands out as a highlight, noted for its quality and flavor. Biscuits and gravy also receive strong praise, alongside dishes like Tiramisu French Toast and eggs Benedict.
Good to know
Kids' menu items increased from $7-8 to $16.50, excluding a side.
If you visit, pay cash to avoid extra charges for card payments.
The restaurant advertises serving Indian cuisine after 4:30 PM.
Restaurant resembles a log cabin with black bear and woodsman motifs throughout. Atmosphere stays calm and family-friendly with comfortable seating spaced well apart. A gift shop featuring stuffed bears adds a charming touch to the experience.
Oversized, soft fluffy biscuits come with creamy, savory gravy that has the right amount of salt and seasoning. Portions are huge, with homemade monster size biscuits that are light and hearty.
Biscuits and gravy come in a large half order and pack a lot of flavor. Steak and eggs, including the Bigfoot Chicken fried steak, arrive cooked as requested and pair well with hearty sides like chili and cornbread.
Good to know
They offer all-day breakfast with huge portions.
Expect a busy lobby around 11am on weekends.
The bathrooms are always clean and well-stocked.
Bright, modern space with indoor and outdoor seating creates a cozy, inviting vibe that suits casual gatherings. The atmosphere is bustling and lively on weekends, often noisy but perfect for socializing. Distinctive mural art adds character to the simple, clean decor.
Biscuits and gravy come together perfectly with pork gravy and apple sausage adding unique flavor. The plate consistently delivers a satisfying mix of soft biscuits and rich gravy.
Biscuits and gravy stand out with amazing biscuits and rich gravy. Crispy housemade hash browns come from freshly prepared potatoes. The Chick & Pig plate offers eggs, sausage, and sourdough toast with housemade blueberry preserves.
Good to know
On weekends, you should make a reservation or arrive early for parking.
The biscuits and gravy are only served on Tuesdays.
I expected a 15-minute wait at Matt’s Big Breakfast on Saturday around 12:30 p.m.
Bright, colorful interior with small-town vibe and lots of tables creates an active yet casual atmosphere. The space includes a small bar and patio seating, often filling quickly during breakfast hours. Noise levels vary from peaceful to loud, with some echoing inside.
Soft, warm, and large biscuits stand out here. They pair well with biscuits and gravy and complement dishes like the chicken fried steak and breakfast skillet.
Chicken fried steak stands out with amazing gravy and pairs well with biscuits and gravy. Hash browns come golden and crisp. Options like the black bean burger, patty melt, and corned beef hash add variety.
Good to know
Expect a wait during peak hours, especially on weekends.
The average meal cost is around $20 per person.
There are three locations in the Valley: Mesa, Chandler, and Gilbert.
Breakfast restaurant combines DJ music with a full Bloody Mary bar for an upbeat, lively atmosphere. Large bar seating and a cool outdoor patio add to the energetic, trendy vibe. Food presentation is notable, matching the vibrant setting.
Biscuits come out perfectly cooked and served hot, often paired with sausage gravy or bacon. They taste homemade from scratch and arrive on a hot plate to keep every bite warm.
Brisket dishes like the brisket eggs Benedict and smoked brisket hash stand out with rich flavors. Hash browns come extra crunchy, and biscuits with gravy offer a tasty, filling option.
Good to know
Hash Kitchen offers a lively brunch atmosphere, perfect for celebrations.
Morning cocktails are available to kickstart your day.
Expect a fun vibe with a DJ during brunch hours.
Large, bright space with cozy, small-town vibe and family-friendly atmosphere. Lively energy during breakfast hours with thoughtful amenities like superhero masks for kids and outdoor misters. Offers unique menu items such as German pancakes and specialty mimosas.
Biscuits come out delicious and outstanding here. They pair well with gravy, eggs, and hash browns, making a satisfying meal.
Ham and cheese omelet with hash browns stands out as a popular choice. The eggs Benedict features real crab in the crab version. Other dishes include chicken fried steak and country biscuit with gravy.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times, especially on Saturday mornings.
Combo plates are priced around $17, offering good value.