Chinese food with seafood

Calm atmosphere with generous portions and authentic Chinese flavors defines the dining experience. The place serves reasonably priced meals and handles large groups efficiently. It offers dine-in and take-out options without drive-through service.

Mongolian beef and orange chicken stand out with strong flavors. The chow mein offers good taste and solid portions, while dishes like Kung Pao chicken and egg rolls bring heat and crispness.

Large shrimp appear in several dishes like Kung Pao Shrimp and shrimp egg foo yung. Crab puffs and walnut shrimp add variety to the seafood options. Hot sour soup complements the seafood well.

Small, clean space with a simple layout and a fast food vibe. Atmosphere feels authentic and unassuming, attracting both adventurous and picky eaters. Known for authentic Szechwan cuisine, large portions, and unique menu items not found in typical Chinese restaurants.

Sichuan dishes come spicy and authentic with high-quality ingredients. The wonton soup stands out as the best, and classics like kung pao chicken and chicken chow mein deliver solid flavors.

Shrimps come fresh and in a nice size, especially in the shrimp and wood ear dish. Walnut shrimp is available but just okay compared to other dishes like Water Boil Fish and Chongqing Chicken.

Cozy eat-in space offers a quiet, gentle atmosphere with small seating that feels welcoming. The menu focuses on authentic Chinese dishes with affordable prices and generous portions. Cleanliness and high health ratings contribute to a comfortable dining experience.

Hearty House special WONTON soup stands out with its rich flavor. Dishes like orange chicken offer a notable crunch, while shrimp and sesame chicken consistently come out hot and tasty.

Shrimp dishes stand out with plump and delicious shrimp, including kung pao and garlic shrimp. The seafood options often come with bold flavors like jalapeno seasoning, making them hot and tasty.

Small and simple space offers a cozy, elegant atmosphere with warm, inviting vibes and relaxing jazz music. The place draws a steady crowd seeking authentic Asian flavors and a comfortable dining experience without high prices.

Orange chicken comes crispy and juicy with a tangy-sweet glaze. Egg rolls are large, hand rolled, and packed with fresh ingredients. Soups like egg drop and hot and sour offer strong, clean flavors without greasiness.

Extra-large shrimp egg rolls come crunchy and hand rolled with fresh ingredients. Dishes like walnut shrimp, shrimp pad thai, and house special fried rice mix shrimp with bold, fresh flavors.

Beautiful decor includes hand-painted umbrellas and a jade sculpture at the entrance, creating an authentic and inviting space. The atmosphere stays chill and comfortable, with a very clean environment that welcomes groups and families. Regulars appreciate the synergy of ambiance, food, and service that sets it apart from other Chinese restaurants.

Sauces stand out with sweet and sour and sesame flavors. The Kung Pao Chicken and Mongolian beef offer strong, savory tastes. Hot and sour soup includes mushrooms, bamboo shoots, and tofu. Egg rolls are crispy with great flavor.

Walnut shrimp stands out with its creamy sauce and candied walnuts, offering a rich, decadent flavor. Honey shrimp and shrimp lo mein also deliver solid, well-prepared seafood options.

Small dining room with 50s diner decor and a cozy, clean atmosphere offers a quiet environment without music. Kids watch a fish tank while guests enjoy reasonably priced, top-tier Chinese food in a simple, unassuming setting.

Lunch specials cost $8.75 and include a choice of many items, spring rolls, and rice. Mongolian beef is perfectly seasoned, and pan fried potstickers stand out. Egg drop soup and egg rolls come as appetizers.

Shrimp dishes stand out with options like shrimp fried rice, sweet and sour shrimp, and shrimp with lobster sauce.** Vegetable sides often accompany the seafood, and the fish tank adds a fun touch for kids.

Small building with a beautiful interior and a faint Clorox scent on the floor. Offers generous lunch specials featuring combos with soup, salad, and sides under $15. Known for excellent Chinese dishes like spicy orange chicken, shrimp fried rice, and gang pang chicken.

Orange chicken stands out with its crispy exterior and tender interior, served extra spicy and flavorful. Soups like Wor Wonton and hot n sour come with rich taste, while dishes such as Kung Pao chicken and Egg Foo Young offer balanced spice and tender chicken with good veggies and sauce.

Shrimp dishes stand out with perfectly cooked shrimp and flavorful shrimp lo mein. Other seafood like fish is present but less notable.

Chinese restaurant offers authentic cuisine with large portions at reasonable prices. The atmosphere is clean and orderly, often busy with many takeout orders. Meals include soup served first, followed by appetizers and main dishes, creating a steady dining pace.

Mongolian Beef and Orange Chicken stand out for consistent flavor and value. The menu also features crab Rangoon with a perfect crunchy texture and a variety of well-made dishes like egg drop soup, beef chow fun, and spring rolls.

Shrimp dishes stand out with options like honey walnut shrimp, sweet and sour shrimp with sauce, and spicy Szechuan shrimp. Beef chow fun and Singapore rice noodles add variety alongside the seafood.

Elegant dining space blends traditional Chinese elements with modern design and a moon-themed decor. Atmosphere stays inviting and refined, allowing quiet conversation amid stunning murals and high-end furnishings. Full bar and tablet ordering add a contemporary convenience to the experience.

All-you-can-eat dim sum offers a wide variety of dishes. The Peking Duck arrives with a flame presentation and is peeled by a chef in front of you. The rice and Orange chicken stand out compared to other nearby Chinese spots.

Shrimp features prominently in dishes like Shrimp & Scrambled Eggs and Pork & Shrimp Shumai, both flavorful and well-balanced. Fish appears tender and zesty in the Hot and Sour Fish and spicy water boiled fish dishes, while seafood also complements the savory Yangzhou Fried Rice.

Japanized western restaurant offers an upscale Japanese atmosphere with modern decor featuring backlit silk screens and ceiling dragons. The environment is massive and clean, creating a comfortable and welcoming space. Guests use a self-serve iPad ordering system and enjoy a serve-yourself hot bar alongside fresh sushi and steaks.

Buffet offers a variety of fried rice, orange chicken, and chow mein. Appetizers include spring rolls and dumplings alongside entrees and fresh fruits.

Fresh fish shines in the sashimi with large pieces and no fishy taste. The seafood includes Atlantic clam, eel sashimi, fried shrimp, and salmon carpaccio, plus a hot food bar with fried fish and chow mein.