Restaurant offers a cozy, inviting ambiance with white shiplap walls and classic subway tiles creating a charming setting. Jazz and Latin music play, sometimes a bit loud for the small space. Guests enjoy exceptional bubbly selections and a lively, elegant atmosphere.
Wagyu burger stands out as a phenomenal choice, often ordered without fail. The burger impresses especially considering the focus on seafood, making it a hidden gem in the valley.
Smoked salmon and halibut cheeks stand out with rich flavors. The blackened salmon Caesar salad offers a fresh twist, and the salmon dip appetizer delivers consistent deliciousness.
Good to know
Happy hour runs daily until 5pm with special pricing on select drinks.
Sangria Slushies are $6 during happy hour.
Reservations are recommended for dinner service, especially on weekends.
Upscale bar and grill with spacious seating and tasteful decor offers a relaxing atmosphere overlooking a pool. The vibe is comfortable and refined, suited for hotel guests and locals alike. The menu features varied options including standout cocktails and well-prepared dishes.
Burgers come out cooked to medium rare and consistently delicious. They stand out as a reliable choice for a satisfying meal.
Salmon comes as a nice big piece and cooks perfectly. The grilled salmon stands out as excellent, especially in the salmon taco.
Good to know
Parking is available but incurs a fee.
Breakfast buffet costs $65 for three people, including tax.
The restaurant is part of the Hilton hotel, making it convenient for guests.
Dark wood and deep green decor create an elegant, modern space with a vintage touch. The atmosphere feels friendly and upscale, with attentive service and thoughtful details like stamped ice cubes. Big TVs over the bar and a dog-friendly outdoor area add casual comfort to an otherwise refined setting.
Burgers cooked to order come out tasty whether medium-rare or well-done. Both the salmon and classic burgers have rich flavor, though fries can be a bit cold and under seasoned.
Salmon comes out cooked perfectly with a filet that stands out for its flavor. It pairs well with other dishes like crab cake and sushi, making it a delicious choice.
Good to know
Dogs are allowed on the patio.
The valet parking is free but limited to small spaces.
Expect to spend about $40 per person for breakfast and coffee.
Small butcher shop offers high-quality meats including elk, lamb, and grass-fed beef alongside sauces and jams. Clean, cozy space with family-owned charm and great deals on filets and steaks. Meat tastes notably better than typical grocery options, attracting regulars seeking premium cuts.
Burgers come in 8 ounces with amazing quality meat like bison and wagyu. Prices run around $5.00 per burger and the patties stand out for their flavor.
Offers a wide variety of salmon alongside other fish and meats. Includes options like fresh salmon and seafood such as shrimp and lobster.
Good to know
The butcher shop offers a wide variety of meats, including beef, pork, and poultry.
Bundle packs are available at affordable prices for bulk purchases.
They have a deal of 20 NY Strip steaks for $99, which is a great value.
Bar & grill offers an airy, contemporary design with indoor and outdoor patio seating featuring heaters, a fire pit, and televisions. Atmosphere shifts from quiet and cozy for conversations to lively and vibrant with live music and sports on display. The space attracts a mix of people looking to relax with cocktails or enjoy energetic evenings in an upscale yet inviting setting.
Burgers come with a brioche bun and thick cheese slices. Options include a mushroom and Swiss burger and a bun-free cowboy burger served with asparagus. Both have solid flavor and are cooked well.
Salmon dishes feature mango glaze, served with mac & cheese and asparagus. The salmon entree offers a delicious flavor profile.
Good to know
Barrel & Bushel is cash-free; credit cards and mobile payments are accepted.
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Parking in the area costs $20 during events; plan accordingly.
Open space with golf course views and a large grassy area creates a relaxed, family-friendly atmosphere. Outdoor seating supports casual dining while kids play freely. Live music and a welcoming vibe make it a popular spot for gatherings.
Burgers feature a PB&J twist and a vegan option. The green chilly topping is available but not always recommended.
Salmon comes out with well-executed preparation and consistent quality. The salmon dinner stands out as very good among other dishes like nachos and enchiladas.
Good to know
Happy Hour runs from 4-7pm on weekdays with half-price appetizers.
Saturday night is designated as 'kids' night' with special activities.
Lou's Bar & Grill offers half-price wine bottles on Wednesdays.
Western interior decor creates a cozy, upscale ambiance with dim lighting that suits quiet conversation. Spacious seating includes large family tables and booths arranged for easy interaction. Generous, delicious margaritas complement a menu known for perfectly cooked steaks and attentive service.
Burger comes with grilled mushrooms and onions, plus condiments and a side. It cooks perfectly and costs under $13.50.
Salmon dishes feature super fresh fish with flawless presentation and strong flavor. Options include combos with shrimp and stand-alone fillets that maintain high quality.
Good to know
They have daily lunch and drink specials.
Expect a short wait time of about 5-10 minutes for a table.
Prices are very reasonable for this quality in Phoenix.
Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.
Burgers here stand out with unusual and awesome flavors. The Collins burger is a highlight, especially for dinner.
Blackened salmon comes cooked to perfection with a balanced salt level. It pairs well with a creamy lemon and smoked anchovy Caesar dressing or with sides like mashed buttery potatoes and sautรฉed chard.
Good to know
Happy hour runs all night on Mondays with $6 mini tinas.
The restaurant hosts a special restaurant week menu from May 17 to 26, 2024.
Private events can be hosted upstairs, offering a unique space.