Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.
Lobster roll melts in your mouth with rich, fresh flavor. Chef Ben offers solid seafood options including this standout dish.
Exceptionally fresh oysters come with a house-made mignonette. Shrimp cocktails are crisp and refreshing. Seafood quality matches the top shelf meats from a custom butcher.
Good to know
Happy hour features a micro menu, suitable for brunch, lunch, or dinner.
The place is small with limited seating, so arrive early.
They have a full meat market with a large selection of meats.
Spacious restaurant combines sports bar vibe with clean, welcoming environment. Food arrives via talking cat robot servers, adding a playful, unique touch. Large booths accommodate families comfortably amid multiple TVs and lively music.
Lobster comes in several forms like lobster tail with Cajun seasoning and a lobster roll. Combo plates include lobster paired with king crab and shrimp, offering a variety of flavors.
Seafood boils come with lots of options and fresh, flavorful ingredients. The quality of seafood stands out compared to other places in the area.
Good to know
The restaurant offers generous portions at reasonable prices.
Food is delivered hot using robots, minimizing wait times.
The establishment is kid-friendly with a welcoming atmosphere.
Seafood restaurant with a cozy, nostalgic atmosphere and nautical decor that feels both relaxed and quiet. Interior leans toward a dark, dated look with a touch of fanciness. Guests enjoy a calm dining experience away from loud crowds.
Lobster tail comes buttery and easy to remove from the shell. The lobster pairs well with sides like mashed potatoes and cheddar biscuits, making for a satisfying meal.
Shrimp dishes stand out with options like tequila lime shrimp and grilled shrimp cooked perfectly. The seafood boil and crab legs are moist and flavorful, with all seafood and sides fresh and high quality.
Good to know
Happy hour ends at 4:10pm, so plan accordingly.
Birthday celebrations can include complimentary ice cream with a candle.
Expect to spend over $150 for two people with cocktails.
Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.
Lobster dip stands out as a favorite appetizer. The lobster enchilada features finely minced lobster mixed with shrimp, blending flavors subtly. Steak and lobster dishes come cooked perfectly, highlighting the seafood quality.
Chefโs Catch halibut stands out with rich flavor and perfect cooking. Starters include Billy Dunn-style oysters and tableside Caesar, paired with Sonoran-themed sides and cocktails.
Good to know
Happy hour runs from 3 pm to 6 pm with discounted drinks and appetizers.
Parking is available in a lot behind the restaurant.
Expect higher prices for entrees, with some dishes exceeding $60.
Small seafood spot inside a lively swap meet area offers a great nighttime vibe with a local DJ and multiple food options nearby. The atmosphere is relaxed and casual, with few people at lunchtime and a break from typical shopping centers. Known for extraordinary seafood boils featuring fresh, plump shellfish and generous portions at reasonable prices.
Boils have a perfect spice level that complements the plump, fresh lobster. The meaty lobster tail stands out for its texture and flavor.
Seafood boils feature plump, fresh lobster, shrimp, and crab with a perfect spice level. The flavors come together well, making the boil delicious and well put together.
Good to know
Dinner for two typically costs less than $35.
This food truck is the only one open at lunchtime.
The restaurant is located at the corner of the children's amusement park.
Small dining room fills with graffiti signatures and lively music, creating a fun and upbeat atmosphere. Casual vibe includes wall writings, playful statues, and a busy, welcoming energy during dinner hours. Staff teamwork adds a family-like feel to the experience.
Lobster tails and king crab legs come cooked to perfection and offer a satisfying portion size. Servers guide how to open and enjoy the crab and lobster, making the experience straightforward.
Seafood boils come in generous portions, like the family seafood boil sized for four. Shrimp and crawfish stand out, especially with the Trifecta seasoning and Cajun sauce that add bold flavor.
Good to know
Expect a 40-minute wait before being seated at the bar.
Prices for seafood can be higher than expected, especially for crab boils.
Credit cards are accepted, but check for any discrepancies in pricing.
Steakhouse offers a cozy, rustic vibe with abstract Western decor that feels less cowboy-themed than typical. The atmosphere stays quiet and classy, with roomy tables spaced for comfort. Drinks include well-crafted margaritas served with flair.
Steak and lobster combo stands out with rich flavors. The Lobster Shrimp Soup offers a creamy, satisfying start.
Shrimp dishes stand out with options like the Wild West shrimp and a popular shrimp appetizer served hot and flavorful. Lobster Shrimp Soup and shrimp paired with salmon also come cooked to perfection.
Good to know
Reservations are required for large parties of 6 or more to be seated together.
Expect longer wait times during holidays or special occasions.
Apple Pay is accepted, but ensure the transaction goes through before dining.