Warehouse-style space offers both indoor and outdoor seating with a dog-friendly patio and kids' play area. Atmosphere blends laid-back, family-friendly vibes with live bluegrass music and a connection to a distillery serving craft cocktails. The setting encourages community and casual enjoyment without pretension.
Grilled cheese comes out simple and kid-friendly. Fried chicken dishes stand out with heirloom tomatoes and a juicy, flavorful crust, often paired with a fresh salad.
Heirloom tomatoes star in a tartine with rich aioli that stands out. They also complement dishes like fried chicken and pair well with roast carrots and blooming Walla Walla onions.
"The food here is so fresh and creative."
"The American Food, especially the smash burger, is outstanding."
"The heirloom tomato tartines were heavenly."
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Brown butter cornbread stands out with its great taste and subtle butter flavor. Key lime pie pastry offers a flaky, buttery crust and balanced sweet custard, while the rhubarb and custard croissant delivers a tartness similar to key lime pie.
Heirloom tomato croissants feature a salty crust and juicy tomato bite. They stand out as well-crafted and delicious items among the baked goods.
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Small sandwich shop with retro deli vibe and limited counter seating along windows. Atmosphere feels authentic Brooklyn with a lively, welcoming energy and friendly staff. Outdoor seating offers a chance to enjoy the neighborhood while eating.
Brisket sandwiches stand out with juicy, thick cuts and a kick of hot sauce. The Reuben sandwich rivals those found in Manhattan, and the hot dog features a perfect snap with delicious kraut.
Sliced heirloom tomatoes on the bagel are incredibly juicy and sweet with a buttery texture to the skin. The bagel includes fragrant scallion cream cheese and herbs that add flavor.
Good to know
Expect to wait 15-20 minutes if you arrive after 10am.
Ordering online first is highly recommended to avoid long wait times.
The pastrami sandwich costs about $21 or $22.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Fried chicken in a bucket stands out with its amazing taste. The menu also features caviar hot dogs that combine creativity and flavor.
Heirloom tomato sourdough toast comes in a generous size and pairs well with the bread and cultured served at the start. It suits lunch better than a full dinner plate.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Restaurant occupies a spacious top-floor setting with breathtaking ocean and city views. Ambiance balances refined elegance and a relaxed yet lively vibe, enhanced by tasteful lighting and music. Indoor, outdoor, and balcony seating accommodate guests who enjoy curated dining experiences alongside expertly crafted cocktails.
Prime rib stands out with rich flavor and tenderness. Grilled whole sea bass and ribeye steaks also deliver strong, satisfying tastes.
Heirloom tomatoes come with fresh burrata, smoked olive oil, and toasted quinoa. This dish is light, flavorful, and often a standout appetizer.
Good to know
Happy hour runs from 5-8 p.m. on weekdays with affordable prices.
The restaurant hosts a vinyl-inspired Taco Happy Hour every two weeks.
Reservations are recommended for special events to ensure seating.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
Lobster mac and cheese features large chunks of lobster, lots of cheese, and a hint of Thai chili spice. Key lime pie offers a strong, memorable finish.
Fresh mozzarella comes to the table paired with sweet heirloom tomatoes, olive oil, vinegar, and basil. Cheese curds soak in hot water while slicing the tomatoes, highlighting their freshness and flavor.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Butcher shop offers pasture-raised meats and homemade gourmet goods in a chaotic, disorganized setting. Energy is lively with a strong local community feel, often drawing queues before opening. Prices run high, but quality and unique sandwiches stand out.
Dry aged hamburger and Philly cheesesteak sausage stand out on the menu. Large cuts like top sirloin and porterhouse steaks come at prices above typical steakhouses.
A seasonal heirloom tomato sandwich appears on the menu with periodic specials. Articles highlight its quality, and it consistently delivers an incredible flavor.
Good to know
Sandwiches are only offered Wednesday through Saturday.
Customers may feel uncomfortable due to the lack of displayed prices on grocery items.
The butcher shop is known for its high-quality, pasture-raised meats from local farms.
Korean restaurant in a cramped basement with a cozy, warm atmosphere that quickly becomes crowded and loud. The space features innovative Korean flavors and glowing soju cocktails served in Capri Sun-like pouches. Tables sit close together, creating an intimate but busy vibe.
Truffle mac and cheese stands out with its rich flavor. The steak comes cooked beautifully, paired with kale and grits on the side.
Heirloom tomatoes come with ricotta and offer a mix of textures and flavors that stand out. They appear as a favorite dish alongside other items like edamame dumplings and Korean popcorn chicken.
Good to know
The restaurant is walk-in only; expect a wait during dinner hours.
You need to put your name on a list to get a table.
No reservations are accepted at this location.