Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Innovative desserts stand out here, especially the dessert croissant known for its rich flavor. The Earl Grey morning bun offers a unique tea-flavored pastry experience.
Bread stands out for its exceptional quality and variety. Cornbread and sourdough loaves impress, while fresh focaccia often sells out early, showing strong demand.
"The French onion soup croissant was innovative and savory."
"I couldn't resist the salmon focaccia, it was so good."
"The desserts here are imaginative and boundary-pushing."
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Southern Italian restaurant offers intimate, upscale casual dining with live jazz music enhancing the atmosphere. Indoor and outdoor seating include a rooftop bar with skyline views. The vibe suits romantic dates and small groups, blending beautiful decor with a comfortable, upbeat energy.
Desserts have real good flavor and avoid just tasting like sugar. They include delicious presentations like a dessert with a sparkler for birthdays.
Ricotta bread with hot honey offers a delicious balance of flavors. The bread stays perfectly textured, neither hard nor soggy, complementing dishes subtly.
Good to know
A reservation is genuinely needed to secure a spot at Leuca.
The total cost for 4 drinks was $130.
The jazz band plays every Tuesday and Thursday night.
Small space with retro vintage decor and split level dining creates a cozy atmosphere. Music adds a vibey, relaxed energy suited for dates or catching up with friends. Bar seating feels cramped and tucked away, contrasting with the overall intimate vibe.
Butterscotch budino and bread pudding stand out as dessert options. Desserts here are consistently delicious and worth trying after a meal.
Bread appears as a beautiful side and shines in the bread pudding dessert. It complements dishes like skillet potatoes and mac and cheese well.
Good to know
Reserving a table may become impossible if you wait too long.
The kitchen had run out of several dishes by 8 PM on a Friday night.
Expect a limited menu with a focus on quality over quantity.
Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.
Desserts feature a unique melon dish and a pear dessert that stands out even in winter. The mille-feuille is a highlight, alongside a $100 tasting menu with thoughtful tea pairings and a creative deconstructed mojito dessert.
Softest bread with a great crust stands out. Housemade loaves arrive piping hot and have simple, delicious presentations.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant offers a 19-course meal experience for $400 per person.
The wine pairing option provides excellent value for the quality offered.
Warm, inviting space with gorgeous, comfortable design and plans for a great outdoor area. Menu offers a variety of Greek dishes and an all Greek wine list, appealing to groups and couples alike. Cocktails and standout dishes like lobster orzotto and octopus create a lively, flavorful atmosphere.
House made bougatsa features semolina custard, phyllo, cinnamon, and sugar. It offers a sweet, flaky finish to the meal.
House-made pita bread comes with the hummus, soft and fresh. Greek country bread appears in the salad, chunky and rustic. Bread quality signals the overall high standard of the food.
Good to know
Nerina offers a full Greek menu with a variety of dishes.
The restaurant features an all Greek wine list for pairing.
Outdoor seating will be available once the space opens.
Italian restaurant offers a chic and modern vibe with wood booths and geometric ornamentation creating a stylish setting. Live music and a mini garden in the back add a cozy, fun atmosphere suited for dates and small groups. Spacious indoor and outdoor seating supports both intimate and larger gatherings.
Chocolate desserts stand out with rich ganache and smooth mousse options. Tiramisu offers a fresh, tasty finish.
Menus come with complimentary bread served alongside a bean purรฉe. A secret spicy flakes gourmet is available on request to add flavor to the bread and pasta.
Good to know
Make a reservation as dinnertime can get busy.
The restaurant offers $15 pasta nights from Monday to Wednesday.
An Italian musician usually performs on weekends, but currently, the musician is on vacation.
Traditional bakery with clean, inviting interiors and a warm, festive atmosphere. Quiet energy encourages savoring authentic flavors, often attracting early visitors. Outdoor bench offers a spot to enjoy fresh pastries and coffee in a relaxed setting.
Desserts come in a wide variety including cakes, cookies, and pastries. They taste fresh and are not overly sweet like typical American desserts.
Freshly baked breads include traditional Polish favorites like rye, pumpernickel, and challah. Crusts are crisp and tap with a satisfying sound, while interiors stay soft and flavorful.
Good to know
The bakery opens very early for morning customers.
Expect long lines during holidays due to high demand.
There is no indoor seating; a bench is available outside.
Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.
Banana parfait stands out as a signature dessert. Miso soup serves double duty, enjoyed both as a starter and a unique dessert. Extra desserts sometimes arrive unexpectedly.
Soft, fluffy milk bread appears often, served with butter or as part of a sandwich. It pairs well with savory items like beef pie and miso cod, making it a key part of brunch and appetizers.
Good to know
Reservations are recommended, especially for busy times like brunch.
Walk-in seating at the bar is available at 9 PM on Fridays.
Happy hour runs from 5-7 PM with discounted drinks and appetizers.
Restaurant offers a dimly lit, cozy atmosphere with an elegant, subdued interior and spacious layout featuring high ceilings. Music includes unexpected explicit lyrics, creating a sexy, lively vibe despite quiet moments. A large full bar with skilled bartenders complements the scene, attracting those seeking a relaxed yet vibrant dining experience.
Desserts feature a semifreddo and other options with unique, interesting flavors using seasonal ingredients. They stand out as the real highlight of the meal.
Bread appears alongside dishes like pork and fava beans and butter beans on sourdough with braised collards. It complements items such as triple creme brie and chicken, adding a simple, moist texture to the meals.
Good to know
Reservations should be made 1-2 weeks in advance.
The food is served family style, so you order as many plates as needed for your party.
Four to five small plates are sufficient for two people.
Steakhouse offers a sophisticated, intimate setting with dim lighting and tasteful decor in a small, cozy space. Atmosphere varies from relaxed and friendly to occasionally loud due to large parties. The establishment blends traditional charm with modern touches, creating a classy yet inviting vibe.
Crรจme brรปlรฉe stands out as a delicious and satisfying dessert choice. Cheesecake also appears as a popular option, with desserts overall described as amazing.
Complimentary bread arrives hot and fast with soft butter. Staff serve it with meticulous care alongside appetizers.
Good to know
Reservations are recommended for a more intimate dining experience.
Expect to pay an automatic 20% gratuity on your bill.
Side dishes are not included in the meal pricing.
Vegetarian restaurant with robotic coffee service and relaxing Lofi Jazz music creates a calm, chill vibe. Decor is adorable and well thought out, offering spots for relaxing or taking pictures. Excellent WiFi supports a peaceful environment for studying or working.
The dessert features a Sacha Inchi Crust that adds a crunchy texture. It is light, creamy, and offers a nutritious option with a lemon cheese flavor.
Hearty, seeded whole-grain bread forms the base of the club sandwich, packed with fresh greens and plant-based protein. They also bake their own focaccia bread, which stands out for its quality.
Good to know
Everything on the menu is plant-based, making it easy to order without second guessing ingredients.
The kitchen is closed after 4pm, so plan your visit accordingly.
The prices at the restaurant are very reasonable for all items.
Open kitchen reveals fresh pasta making in a compact, casual space with bunched seating. Atmosphere feels vibrant yet cramped, encouraging quick dining and lively conversation. Outdoor seating offers a more relaxed option away from the tight interior.
Desserts come with a wide selection and sometimes arrive on the house after waits. They pair well with alcoholic and non-alcoholic beverages.
Bread here is plush and scrumptious, similar to Italian milk bread. The bread served with soup stands out as one of the best, and orders to go come with cheese and bread packed separately.
Good to know
The lunch deal ends at 5 PM on Wednesdays.
If itโs your first time dining with them and you order a pasta, you can purchase a $5 glass of wine.
You need to order at the counter when you are ready.
Scandinavian design fills the space with natural light, wooden features, and exposed brick, creating a peaceful, open atmosphere. Live jazzy music adds energy, especially on Tuesdays, while outdoor seating under a veranda offers a relaxed vibe. Family-friendly amenities like a changing table and high chair are available.
Desserts here are decadent and stand out alongside a well-crafted meal. They pair well with a variety of drinks, including martinis and wine.
Focaccia bread comes perfectly toasted and grilled with an herbed oil for dipping. Ricotta and focaccia bread stand out, and the bread overall pairs well with sauces and fries.
Good to know
The jazz starts at 6:30 PM and ends at 9:30 PM.
Saturday and Sunday brunch gets lively, so make sure to book a reservation.
Happy hour ends at 7 PM on Saturday nights.
Cozy wooden dining room creates a homestyle atmosphere with small tables and an impressive lamp. The vibe is authentic Italian, casual and warm, attracting those seeking simple, delicious pasta dishes in a comfortable setting.
Chocolate shuffle and crรจme brรปlรฉe stand out among desserts. Panna cotta also delivers a very good finish.
Freshness varies, with some bread being fresh and other times stale. Olive oil often has a nice bitterness but can also be mediocre.
Good to know
The lunch special includes a salad and a main for $15.
The lunch special is amazing and costs $13.50.
There is a 4-5% fee on your bill if you pay by credit card.
Space combines airy high ceilings with light wood trim and a Zen garden featuring covered outdoor seating. Atmosphere shifts from relaxed to vibrant energy during busy times, creating an elegant yet unpretentious vibe. Many private dining areas and an outdoor booth setup make it comfortable and dog friendly.
Desserts feature sesame soft serve with a smooth texture and rich flavor. Green tea sake accompanies dessert as a celebratory drink enhancing the experience.
Soft Japanese milk bread features prominently, especially in the chicken katsu sando and Tamago miso sando. Bread tends to be thick and fluffy, sometimes un-toasted, which affects texture and flavor balance.
Good to know
Reservations are required to secure a table, especially for indoor seating.
Expect a wait time of up to 2 hours for walk-ins during peak hours.
The restaurant charges $31 for the flagship Japanese breakfast set.